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Restaurants in Europe

  • April 2015
  • -
  • MarketLine
  • -
  • 34 pages

Introduction

Restaurants in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

*The European restaurants industry had total sales of $514.9bn in 2014, representing a compound annual growth rate (CAGR) of 2.1% between 2010 and 2014.

*Industry volume increased with a CAGR of 1.2% between 2010 and 2014, to reach a total of 13,384.9 thousand employees in 2014.

*The performance of the industry is forecast to accelerate, with an anticipated CAGR of 3.8% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $620.3bn by the end of 2019.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Europe

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Europe

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Europe restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Europe economy

Key Questions Answered

What was the size of the Europe restaurants market by value in 2014?

What will be the size of the Europe restaurants market in 2019?

What factors are affecting the strength of competition in the Europe restaurants market?

How has the market performed over the last five years?

Table Of Contents

Restaurants in Europe
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Summary 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Doctor's Associates Inc. 20
McDonald's Corporation 21
Starbucks Corporation 24
Yum! Brands, Inc. 28
Methodology 31
Industry associations 32
Related MarketLine research 32
Appendix 33
About MarketLine 33

LIST OF TABLES
Table 1: Europe restaurants industry value: $ billion, 2010-14 8
Table 2: Europe restaurants industry volume: thousand employees, 2010-14 9
Table 3: Europe restaurants industry category segmentation: $ billion, 2014 10
Table 4: Europe restaurants industry geography segmentation: $ billion, 2014 11
Table 5: Europe restaurants industry value forecast: $ billion, 2014-19 12
Table 6: Europe restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Doctor's Associates Inc.: key facts 20
Table 8: McDonald's Corporation: key facts 21
Table 9: McDonald's Corporation: key financials ($) 22
Table 10: McDonald's Corporation: key financial ratios 22
Table 11: Starbucks Corporation: key facts 24
Table 12: Starbucks Corporation: key financials ($) 25
Table 13: Starbucks Corporation: key financial ratios 26
Table 14: Yum! Brands, Inc.: key facts 28
Table 15: Yum! Brands, Inc.: key financials ($) 29
Table 16: Yum! Brands, Inc.: key financial ratios 29

LIST OF FIGURES
Figure 1: Europe restaurants industry value: $ billion, 2010-14 8
Figure 2: Europe restaurants industry volume: thousand employees, 2010-14 9
Figure 3: Europe restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: Europe restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: Europe restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: Europe restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in Europe, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in Europe, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in Europe, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Europe, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Europe, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in Europe, 2014 19
Figure 13: McDonald's Corporation: revenues and profitability 22
Figure 14: McDonald's Corporation: assets and liabilities 23
Figure 15: Starbucks Corporation: revenues and profitability 26
Figure 16: Starbucks Corporation: assets and liabilities 27
Figure 17: Yum! Brands, Inc.: revenues and profitability 29
Figure 18: Yum! Brands, Inc.: assets and liabilities 30

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