1. Market Research
  2. > Food Services Market Trends
  3. > Restaurants in Singapore

Restaurants in Singapore

  • April 2015
  • -
  • MarketLine
  • -
  • 35 pages

Introduction

Restaurants in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Singapore restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

*The Singaporean restaurants industry had total sales of $5.7bn in 2014, representing a compound annual growth rate (CAGR) of 3.6% between 2010 and 2014.

*Industry volumes declined with a compound annual rate of change (CARC) of -0.3% between 2010 and 2014, to reach a total of 111.9 thousand employees in 2014.

*The performance of the industry is forecast to follow a similar pattern with an anticipated CAGR of 3.7% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $6.8bn by the end of 2019.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Singapore

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Singapore

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Singapore restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Singapore economy

Key Questions Answered

What was the size of the Singapore restaurants market by value in 2014?

What will be the size of the Singapore restaurants market in 2019?

What factors are affecting the strength of competition in the Singapore restaurants market?

How has the market performed over the last five years?

Table Of Contents

Restaurants in Singapore
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Summary 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Burger King Worldwide, Inc. 20
Crystal Jade Culinary Concepts Holding 23
McDonald's Corporation 24
Yum! Brands, Inc. 27
Macroeconomic Indicators 30
Country Data 30
Methodology 32
Industry associations 33
Related MarketLine research 33
Appendix 34
About MarketLine 34

LIST OF TABLES
Table 1: Singapore restaurants industry value: $ billion, 2010-14 8
Table 2: Singapore restaurants industry volume: thousand employees, 2010-14 9
Table 3: Singapore restaurants industry category segmentation: $ billion, 2014 10
Table 4: Singapore restaurants industry geography segmentation: $ billion, 2014 11
Table 5: Singapore restaurants industry value forecast: $ billion, 2014-19 12
Table 6: Singapore restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Burger King Worldwide, Inc.: key facts 20
Table 8: Burger King Worldwide, Inc.: key financials ($) 21
Table 9: Burger King Worldwide, Inc.: key financial ratios 21
Table 10: Crystal Jade Culinary Concepts Holding: key facts 23
Table 11: McDonald's Corporation: key facts 24
Table 12: McDonald's Corporation: key financials ($) 25
Table 13: McDonald's Corporation: key financial ratios 25
Table 14: Yum! Brands, Inc.: key facts 27
Table 15: Yum! Brands, Inc.: key financials ($) 28
Table 16: Yum! Brands, Inc.: key financial ratios 28
Table 17: Singapore size of population (million), 2010-14 30
Table 18: Singapore gdp (constant 2005 prices, $ billion), 2010-14 30
Table 19: Singapore gdp (current prices, $ billion), 2010-14 30
Table 20: Singapore inflation, 2010-14 31
Table 21: Singapore consumer price index (absolute), 2010-14 31
Table 22: Singapore exchange rate, 2010-14 31

LIST OF FIGURES
Figure 1: Singapore restaurants industry value: $ billion, 2010-14 8
Figure 2: Singapore restaurants industry volume: thousand employees, 2010-14 9
Figure 3: Singapore restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: Singapore restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: Singapore restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: Singapore restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in Singapore, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in Singapore, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in Singapore, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Singapore, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Singapore, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in Singapore, 2014 19
Figure 13: Burger King Worldwide, Inc.: revenues and profitability 21
Figure 14: Burger King Worldwide, Inc.: assets and liabilities 22
Figure 15: McDonald's Corporation: revenues and profitability 25
Figure 16: McDonald's Corporation: assets and liabilities 26
Figure 17: Yum! Brands, Inc.: revenues and profitability 28
Figure 18: Yum! Brands, Inc.: assets and liabilities 29

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Quick Service Restaurant IT Market - U.S. Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

Quick Service Restaurant IT Market - U.S. Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

  • $ 3794
  • Industry report
  • August 2016
  • by Transparency Market Research

The increasing competition and adoption of new technological solutions such data analytics (in front and backend operation) and mobile devices is expected to drive the growth of the U.S. quick service ...

Global and Chinese Restaurant Furniture Industry, 2016 Market Research Report

Global and Chinese Restaurant Furniture Industry, 2016 Market Research Report

  • $ 3000
  • Industry report
  • November 2016
  • by Prof Research

The ’Global and Chinese Restaurant Furniture Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global Restaurant Furniture industry with a ...

Global Commercial Deep fryer Market – Strategic Assessment and Forecast Till 2021

Global Commercial Deep fryer Market – Strategic Assessment and Forecast Till 2021

  • $ 2995
  • Industry report
  • August 2016
  • by Beige Market Intelligence

Deep Fryer – Report Insights A commercial deep fryer is a cooking appliance used to deep fry food items and is primarily used in commercial kitchens and restaurants. A heating element is used to superheat ...


Download Unlimited Documents from Trusted Public Sources

Global Hospitality Industry

  • December 2016
    140 pages
  • Hospitality  

    Tourism  

    Restaurant  

  • World  

    United Kingdom  

View report >

Pork Supply in the US

  • December 2016
  • Pork  

  • United States  

    North America  

View report >

Restaurant Industry in the US - Forecast

  • November 2016
    2 pages
  • Restaurant  

  • United States  

View report >

Related Market Segments :

Restaurant

ref:plp2015

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.