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Restaurants in North America

  • April 2015
  • 34 pages
  • MarketLine
Report ID: 2906519

Summary

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Introduction

Restaurants in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the North America restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

*The North American restaurants industry had total sales of $780.7bn in 2014, representing a compound annual growth rate (CAGR) of 4% between 2010 and 2014.

*Industry consumption volume increased with a CAGR of 1.7% between 2010 2014, to reach a total of 17,659.5 thousand employees in 2014.

*The performance of the industry is forecast to follow a similar pattern with an anticipated CAGR of 4.1% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $952.2bn by the end of 2019.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in North America

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in North America

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the North America restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the North America economy

Key Questions Answered

What was the size of the North America restaurants market by value in 2014?

What will be the size of the North America restaurants market in 2019?

What factors are affecting the strength of competition in the North America restaurants market?

How has the market performed over the last five years?

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