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Eggs in China, Euromonitor International

  • April 2015
  • -
  • Euromonitor International
  • -
  • 9 pages

Eggs experienced 1% volume growth in 2014, a recovery in volume growth compared with 2013. Affected by the bird flu outbreak in 2013, the quantity of chickens was largely reduced, as well as egg production. Thanks to strict measures implemented by the government, the side effects of bird flu were effectively controlled at an acceptable level. As a result, eggs’ production was recovering from the impact of bird flu in 2014, which led to a rebound in consumption as eggs were always prior choices...

Euromonitor International's Eggs in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Data Coverage:

market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Eggs in China, Euromonitor International
EGGS IN CHINA
Euromonitor International
April 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Prospects
Category Data
Table 1 Sales of Eggs: Total Volume 2009-2014
Table 2 Sales of Eggs: % Total Volume Growth 2009-2014
Table 3 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Eggs by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Eggs: Total Volume 2014-2019
Table 6 Forecast Sales of Eggs: % Total Volume Growth 2014-2019
Executive Summary
Stable Growth Performance for Fresh Food in 2014
Fastest Growth of Healthier Products in Fresh Food in 2014
Further Strengthening of Internet Retailing of Fresh Food in 2014
Stable Growth Over Forecast Period Due To Increasing Demand for Healthier Fresh Food
Key Trends and Developments
Changing Preference To Fresh Food Due To Improving Living Standards
Growth of Meat Slows Due To Food Safety Incidents
Further Development of Internet Retailing for Fresh Food
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Definitions
Sources
Summary 1 Research Sources












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