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Meat in the United Kingdom, Euromonitor International

  • May 2015
  • -
  • Euromonitor International
  • -
  • 12 pages

Red meat suffered from price rises in 2014, which damaged consumer demand. Trade interviews showed that, with wage inflation lagging behind food inflation for most of the year, price-conscious consumers were put off by an increase in red meat prices, especially for beef and lamb, with the average price per kg of fresh meat increasing by 5% over 2014.

Euromonitor International’s Meat in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Table Of Contents

Meat in the United Kingdom, Euromonitor International
MEAT IN THE UNITED KINGDOM
Euromonitor International
May 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Meat 2014
Prospects
Category Data
Table 1 Sales of Meat by Category: Total Volume 2009-2014
Table 2 Sales of Meat by Category: % Total Volume Growth 2009-2014
Table 3 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Meat by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Meat by Category: Total Volume 2014-2019
Table 6 Forecast Sales of Meat by Category: % Total Volume Growth 2014-2019
Executive Summary
Economic Improvement Helps Fresh Food But Not All Consumers Benefit
Supermarkets Under Increased Pressure From Discounters
Vegetable Prices Plummet
New EU Labelling Legislation Brings Provenance To the Fore
Key Trends and Developments
Low-income Households' Fresh Food Intake Reflects UK Economy
New Labelling Legislation Could Be A Blessing in Disguise
Supermarkets Under Strain
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Sources
Summary 2 Research Sources












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