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Meat in the United Kingdom, Euromonitor International

  • May 2015
  • -
  • Euromonitor International
  • -
  • 12 pages

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Red meat suffered from price rises in 2014, which damaged consumer demand. Trade interviews showed that, with wage inflation lagging behind food inflation for most of the year, price-conscious consumers were put off by an increase in red meat prices, especially for beef and lamb, with the average price per kg of fresh meat increasing by 5% over 2014.

Euromonitor International’s Meat in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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