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French Foodservice: The Future of Foodservice in France to 2019

  • June 2015
  • -
  • GlobalData
  • -
  • 84 pages

Summary

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Summary
The report provides detailed market analysis, information, and insights, including:

- Historic and forecast market size covering the entire France's Foodservice sector

- Detailed analysis of Consumer, Operator and Technology trends in the French Foodservice sector

- Detailed analysis of market size, outlets and transactions in France for various categories in the Foodservice sector, such as Accommodation, Leisure, Pubs, Club and Bar, Restaurants, Retail, Travel, Workplace, Healthcare, Education, Military and Civil Defense, and Welfare and Services.

- Key players in the French Foodservice market

- Detailed market classification across each category, with analysis using similar metrics

Key Findings
- Rising unemployment rates and declining disposable income have made French consumers more price-conscious.

- Despite the economic downturn, snacking and eating on-the-go is a growing trend in France with changing consumer lifestyles and demographics.

- Although French consumers are value spenders, most diners are not willing to compromise on quality and health and want to be informed about the origin of the ingredients used to prepare the dishes.

- Reduced lunch breaks and convenience are driving demand for high quality street food and fast food in the form of food trucks, and chained and independent restaurants.

- Demand for family-style dining, which has been popular in regions such as Japan and the Middle East, is growing in France.

- A few Michelin starred and high-end restaurants in France have started a new trend of entomophagy (the practice of eating insects).

- In 2014, the French government passed a law that forces restaurant operators to put a “fait maison” (homemade) logo next to the relevant dishes on the menu.

Synopsis
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within France.

- This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the French foodservice market.

- This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels.

- This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

- This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Reasons To Buy
Why was the report written?

This report is the result of Canadean's extensive market research covering the French foodservice industry. It provides detailed analysis foodservice industry values at channel level and France's business environment and landscape.

“French Foodservice: The Future of Foodservice in France to 2019” provides a top-level overview and detailed market and channel insights into the operating environment for foodservice companies. It is an essential tool for companies active across the French foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?

Despite the economic downturn, snacking and eating on-the-go is the growing trend in France, driven by changing consumer lifestyles and demographics. Shrinking lunch breaks and convenience have spurred demand for high quality street food and fast food, which is prevalent in the form of food trucks, and chained and independent restaurants. Moreover, traditional French dining, consisting of al 3-course meal, is shifting towards sharing plates/family-style dining.

What are the key drivers behind recent market changes?

The French Foodservice industry struggled during 2012-2014 due to a series of fiscal measures implemented by the government to reduce its public deficit. However, the government's efforts to boost inbound tourism in the country through improving visa processing procedures, including more tourist sites and improving infrastructure, will have a positive impact on Foodservice sales in the coming years.

What makes this report unique and essential to read?

“French Foodservice: The Future of Foodservice in France to 2019” provides a top-level overview and detailed market and channel insights into the operating environment for foodservice companies. It is an essential tool for companies active across the French foodservice value chain, and for new companies considering entering the market.

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