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  4. > Meat in the United States

Meat in the United States

  • October 2016
  • -
  • MarketLine
  • -
  • 35 pages

Summary
Meat in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in the United States

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in the United States

- Leading company profiles reveal details of key meat market players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the United States meat market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the United States meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the United States meat market by value in 2015?

- What will be the size of the United States meat market in 2020?

- What factors are affecting the strength of competition in the United States meat market?

- How has the market performed over the last five years?

- Who are the top competitors in the United States' meat market?

Key Findings
The meat market consists of the retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, chilled raw packaged meat - processed, frozen meat cooked meats - packaged, and ambient meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.

The US meat market generated total revenues of $199,546.3m in 2015, representing a compound annual growth rate (CAGR) of 0.8% between 2011 and 2015.

Market consumption volume increased with a CAGR of 0.5% between 2011 and 2015, to reach a total of 16,845.4 million kilograms in 2015.

Rising unit prices and increased premiumisation is driving growth of the meat market in the US.

Table Of Contents

Meat in the United States
Table of Contents
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Butterball, LLC.
Hormel Foods Corporation
Qaf Limited
Tyson Foods, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine


List of Tables
Table 1: United States meat market value: $ million, 2011-15
Table 2: United States meat market volume: million kilograms, 2011-15
Table 3: United States meat market category segmentation: $ million, 2015
Table 4: United States meat market geography segmentation: $ million, 2015
Table 5: United States meat market share: % share, by value, 2015
Table 6: United States meat market distribution: % share, by value, 2015
Table 7: United States meat market value forecast: $ million, 2015-20
Table 8: United States meat market volume forecast: million kilograms, 2015-20
Table 9: Butterball, LLC.: key facts
Table 10: Hormel Foods Corporation: key facts
Table 11: Hormel Foods Corporation: key financials ($)
Table 12: Hormel Foods Corporation: key financial ratios
Table 13: Qaf Limited: key facts
Table 14: Tyson Foods, Inc.: key facts
Table 15: Tyson Foods, Inc.: key financials ($)
Table 16: Tyson Foods, Inc.: key financial ratios
Table 17: United States size of population (million), 2011-15
Table 18: United States gdp (constant 2005 prices, $ billion), 2011-15
Table 19: United States gdp (current prices, $ billion), 2011-15
Table 20: United States inflation, 2011-15
Table 21: United States consumer price index (absolute), 2011-15
Table 22: United States exchange rate, 2011-15


List of Figures
Figure 1: United States meat market value: $ million, 2011-15
Figure 2: United States meat market volume: million kilograms, 2011-15
Figure 3: United States meat market category segmentation: % share, by value, 2015
Figure 4: United States meat market geography segmentation: % share, by value, 2015
Figure 5: United States meat market share: % share, by value, 2015
Figure 6: United States meat market distribution: % share, by value, 2015
Figure 7: United States meat market value forecast: $ million, 2015-20
Figure 8: United States meat market volume forecast: million kilograms, 2015-20
Figure 9: Forces driving competition in the meat market in the United States, 2015
Figure 10: Drivers of buyer power in the meat market in the United States, 2015
Figure 11: Drivers of supplier power in the meat market in the United States, 2015
Figure 12: Factors influencing the likelihood of new entrants in the meat market in the United States, 2015
Figure 13: Factors influencing the threat of substitutes in the meat market in the United States, 2015
Figure 14: Drivers of degree of rivalry in the meat market in the United States, 2015
Figure 15: Hormel Foods Corporation: revenues and profitability
Figure 16: Hormel Foods Corporation: assets and liabilities
Figure 17: Tyson Foods, Inc.: revenues and profitability
Figure 18: Tyson Foods, Inc.: assets and liabilities

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