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Meat in Europe

  • October 2016
  • -
  • MarketLine
  • -
  • 34 pages

Summary
Meat in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Europe

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Europe

- Leading company profiles reveal details of key meat market players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the Europe meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buy
- What was the size of the Europe meat market by value in 2015?

- What will be the size of the Europe meat market in 2020?

- What factors are affecting the strength of competition in the Europe meat market?

- How has the market performed over the last five years?

- Who are the top competitors in Europe's meat market?

Key Findings
The meat market consists of the retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, chilled raw packaged meat - processed, frozen meat cooked meats - packaged, and ambient meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.

The European Meat market generated total revenues of $302,009.1m in 2015, representing a compound annual rate of change (CARC) of -4.9% between 2011 and 2015.

Market consumption volume increased with a CAGR of 1.6% between 2011 and 2015, to reach a total of 26,197.0 million kilograms in 2015.

The European market is very highly developed and contains both complex premium elements and higher volume cheaper elements. This development means that any rapid acceleration in growth is unlikely, but there are plenty of opportunities in what is a large market.

Table Of Contents

Meat in Europe
Table of Contents
Executive Summary
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
BRF S.A.
Campofrio Food Group, S.A.
Phw-Gruppe Lohmann and Co. Ag
ROVAGNATI S.p.A.
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine


List of Tables
Table 1: Europe meat market value: $ million, 2011-15
Table 2: Europe meat market volume: million kilograms, 2011-15
Table 3: Europe meat market category segmentation: $ million, 2015
Table 4: Europe meat market geography segmentation: $ million, 2015
Table 5: Europe meat market share: % share, by value, 2015
Table 6: Europe meat market distribution: % share, by value, 2015
Table 7: Europe meat market value forecast: $ million, 2015-20
Table 8: Europe meat market volume forecast: million kilograms, 2015-20
Table 9: BRF S.A.: key facts
Table 10: BRF S.A.: key financials ($)
Table 11: BRF S.A.: key financials (BRL)
Table 12: BRF S.A.: key financial ratios
Table 13: Campofrio Food Group, S.A.: key facts
Table 14: Campofrio Food Group, S.A.: key financials ($)
Table 15: Campofrio Food Group, S.A.: key financials (€)
Table 16: Campofrio Food Group, S.A.: key financial ratios
Table 17: Phw-Gruppe Lohmann and Co. Ag: key facts
Table 18: ROVAGNATI S.p.A.: key facts


List of Figures
Figure 1: Europe meat market value: $ million, 2011-15
Figure 2: Europe meat market volume: million kilograms, 2011-15
Figure 3: Europe meat market category segmentation: % share, by value, 2015
Figure 4: Europe meat market geography segmentation: % share, by value, 2015
Figure 5: Europe meat market share: % share, by value, 2015
Figure 6: Europe meat market distribution: % share, by value, 2015
Figure 7: Europe meat market value forecast: $ million, 2015-20
Figure 8: Europe meat market volume forecast: million kilograms, 2015-20
Figure 9: Forces driving competition in the meat market in Europe, 2015
Figure 10: Drivers of buyer power in the meat market in Europe, 2015
Figure 11: Drivers of supplier power in the meat market in Europe, 2015
Figure 12: Factors influencing the likelihood of new entrants in the meat market in Europe, 2015
Figure 13: Factors influencing the threat of substitutes in the meat market in Europe, 2015
Figure 14: Drivers of degree of rivalry in the meat market in Europe, 2015
Figure 15: BRF S.A.: revenues and profitability
Figure 16: BRF S.A.: assets and liabilities
Figure 17: Campofrio Food Group, S.A.: revenues and profitability
Figure 18: Campofrio Food Group, S.A.: assets and liabilities

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