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Restaurants: Top 5 Emerging Markets Industry Guide

  • April 2015
  • 142 pages
  • MarketLine
Report ID: 3017714

Summary

Table of Contents

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Introduction

The Emerging 5 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Features and benefits

* Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the emerging five restaurants
* Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the emerging five restaurants market
* Leading company profiles reveal details of key restaurants market players’ emerging five operations and financial performance
* Add weight to presentations and pitches by understanding the future growth prospects of the emerging five restaurants market with five year forecasts
* Compares data from Brazil, China, India, Mexico and South Africa, alongside individual chapters on each country

Highlights

These countries contributed $883.9 billion to the global restaurants industry in 2014, with a compound annual growth rate (CAGR) of 13.3% between 2007 and 2011. The top 5 emerging countries are expected to reach a value of $1,478.0 billion in 2019, with a CAGR of 10.8% over the 2014-19 period.
Within the restaurants industry, China is the leading country among the top 5 emerging nations, with market revenues of $609.0 billion in 2014. This was followed by India and Brazil with a value of $151.6 and $72.4 billion, respectively.
China is expected to lead the restaurants industry in the top five emerging nations, with a value of $1,062.4 billion in 2019, followed by India and Brazil with expected values of $245.4 and $110.4 billion, respectively.

Your key questions answered

* What was the size of the emerging five restaurants market by value in 2014?
* What will be the size of the emerging five restaurants market in 2019?
* What factors are affecting the strength of competition in the emerging five restaurants market?
* How has the market performed over the last five years?
* What are the main segments that make up the emerging five restaurants market?

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