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Restaurants: BRIC (Brazil, Russia, India, China) Industry Guide

  • April 2015
  • -
  • MarketLine
  • -
  • 114 pages

Summary

Table of Contents

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Introduction

The BRIC Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Features and benefits

* Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the BRIC restaurants market
* Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the BRIC restaurants market
* Leading company profiles reveal details of key restaurants market players’ BRIC operations and financial performance
* Add weight to presentations and pitches by understanding the future growth prospects of the BRIC restaurants market with five year forecasts
* Compares data from Brazil, Russia, India, and China, alongside individual chapters on each country

Highlights

Brazil, Russian Federation, India and China (BRIC) are the emerging and fast growing countries within the restaurants industry and had a total market value of $865.5 billion in 2014. India was the fastest growing country with a CAGR of 21.1% over the 2010-14 period.
Within the restaurants industry, China is the leading country among the BRIC nations with market revenues of $609.0 billion in 2014. This was followed by India, Brazil and Russia with a value of $151.6, $72.4, and $32.5 billion, respectively.
China is expected to lead the restaurants industry in the BRIC nations with a value of $1,062.4 billion in 2019, followed by India, Brazil, Russia with expected values of $245.4, $110.4 and $49.5 billion, respectively.

Your key questions answered

* What was the size of the BRIC restaurants market by value in 2014?
* What will be the size of the BRIC restaurants market in 2019?
* What factors are affecting the strength of competition in the BRIC restaurants market?
* How has the market performed over the last five years?
* What are the main segments that make up the BRIC restaurants market?

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