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The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in UK is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life. Apart from these reasons, the increasing penetration of organized retail in urban and rural centers globally seem to drive the need for food enzymes. The key restrains the market faces is in terms of unclear regulatory process and high Research and development costs.
The report is segmented based on enzymes types which include Carbohydrases, proteases and Lipases. , carbohydrases dominate the market followed by proteases and lipases. Food enzymes find major application in Bakery, Dairy & Frozen products, Enzymes, Meat products, Oils and Fats among others. Bakery is the largest application market, as food enzyme are used to improve dough stability and shelf life of end products. Increased use of enzymes in cheese processing is driving the use of enzymes in dairy industry, which is the second largest application market followed by the beverages industry.
Europe constitutes 28% of the global food enzymes share. The Carbohydrase Europe market was valued at $499.0 million in 2013, and is estimated to grow at a CAGR of 6.4% during 2015-2020. Europe carbohydrases market account for nearly 20% of the global carbohydrases market. Europe is expected to see a slow growth as the European Union has recently imposed a legislation to assess the risks associated with the use of enzymes in food industry.
Some of the players who have been profiled in this report include AB Enzymes, Novozymes, Sunson Industry group, Cargill, Tate & Lyle among others. The market sees opportunities for growth in emerging and developed nations as food enzymes reduce water, energy and wastage costs. The market needs amendments to develop a set of guidelines to regulate the market.

In this report we offer :
1 Market Definition for the specified topicalong with,identification of key drivers and restraints for the market.
2 Market analysis for the UK Food Enzymes Market, with region specific assessments and competition analysis on a global and regional scale.
3 Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale.
4 Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
5 Identification and analysis of the Macro and Micro factors that affect the UK Food Enzymes Market on both global and regional scale.
6 A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.

Why should you buy this report?
1 For getting a comprehensive overview of the UK Food Enzymes Market.
2 To gain wide ranging information about the major players in this industry and the strategies adopted by them.
3 To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.

Table Of Contents

UK Food Enzymes Market-Growth, Trends and Forecast (2015-2020)
1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview and Dynamics
4. Introduction
4.1 Drivers
4.1.1 Addresses supply chain complexities in the Food industry
4.1.2 Demand for Food Safety
4.1.3 Expanding Processed Foods market
4.1.4 Increased Clinical usage
4.1.5 Exports to emerging countries
4.2 Restraints
4.2.1 High RandD Costs
4.2.2 Unclear Regulatory Process
4.3 Opportunities
4.3.1 Growing demand for Natural and Nutraceutical Ingredients
4.3.2 Reduce water, energy consumption and Waste in food processing
4.3.3 Wider Acceptance of GSFA for improved International Trade
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining power of Suppliers
4.4.2 Bargaining power of Buyers
4.4.3 Degree of Competition
4.4.4 Threat of Substitution
4.4.5 Threat of new entrants
5. Market Segmentation by Type
5.1 Enzymes Market, by type
5.1.1 Carbohydrases
5.1.2 Protease
5.1.3 Lipase
5.1.4 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy and Frozen products
5.2.3 Oils and Fats
5.2.4 Confectionary
5.2.5 Meat poultry and Sea Food products
5.2.6 Beverages
5.2.7 Others
6. Competitive Landscape Overview
6.1 Market Share Analysis
6.2 Strategies by leading players
6.3 New Product Developments andOther Innovations
7. Company Profiles
7.1 Cargill Inc
7.2 Kerry Group
7.3 Danisco
7.4 Jiangsu Boli Bioproducts Co. Ltd
7.5 Enmex SA DE CV
7.6 Tate and Lyle Plc
7.7 Archer Daniels Midland(ADM)
7.8 Puratos
7.9 Sunson Industry Group Company Limited
7.10 CP Kelco
7.11 Novozymes
7.12 DSM
7.13 Chr. Hansen
7.14 AB Enzymes
8. Appendix

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