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  3. > Asia pacific Food Acidulants Market-Growth, Trends and Forecast (2015-2020)

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Canada market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.

The Canada food acidulants market is driven by growing processed food and beverages market and their consumption by the burgeoning middle class population. Other factors like supply chain complexities like lack of cold storage chains and also consumer demand for nutrition anabled food products seem to drive the market. The market finds restrains in the form of huge competition in pricing due large number of suppliers in the market. Chinese players, especially in citric acid, poses a high threat for Western players .Regulatory checks on imports to create perfect competition like environment is still in the nascent stages in several countries.

The key potential this industry sees is in the form of manufacturers adopting technologies to improve their production processes to meet the capacity requirements.

The market is segmented based on type which include Citric acid, phosphoric acid, and lactic acid among others. Citric acid dominates the Acidulants market, followed by phosphoric acid. The major applications of Acidulants is seen in non-alcoholic beverages and soft drinks. Beverages are the largest segment for Acidulants followed by seasonings, condiments sauces and Processed food products.
Some of the players who have been profiled in this market are ADM, Brenntag, Cargill, Hawkin Watts, Tate & Lyle among others. Manufacturers are adopting innovative technologies to increase their profit margins in this market.

Key Deliverables in the Study

Market analysis for the Canada Food Acidulants market, with region specific assessments and competition analysis.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market.
Extensively researched competitive landscape section with profiles of major companies along with their market shares.
Identification and analysis of the macro and micro factors that affect the Canada Food Acidulants market.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
Insights on the major regions in country where this industry is blooming and identification of the regions that are still untapped.

Table Of Contents

Asia pacific Food Acidulants Market-Growth, Trends and Forecast (2015-2020)
1. Introduction

1.1 Research methodology

1.2 Market Definition

1.3 Report Description

2. Key Findings

3. Market Overview and Dynamics

3.1 Introduction

3.2 Drivers

3.2.1 Demand for food products with high nutritional value

3.2.2 Supply chain complexities

3.2.3 Wide applications due to varied functionality

3.2.4 Burgeoning middle class population

3.2.5 Major market for citric acid

3.3 Restraints

3.3.1 Regulatory requirements

3.3.2 Debate on Ill effects of food acidulants

3.3.3 Competitive pricing

3.4 Opportunities

3.4.1 Infusion of technology

3.4.2 Demand from emerging countries

3.4.3 Huge demand for processed food and beverages

3.4.4 Wider Acceptance of GSFA for improved International Trade

3.5 Porter's Five Forces Analysis

3.5.1 Bargaining power of Suppliers

3.5.2 Bargaining power of Buyers

3.5.3 Degree of Competition

3.5.4 Threat of Substitution

3.5.5 Threat of new entrants

4. Market Segmentation

4.1 Food Acidulants Market, by type

4.1.1 Citric Acid

4.1.2 Phosphoric acid

4.1.3 Lactic acid

4.1.4 Others

4.2 By Application

4.2.1 Bakery

4.2.2 Dairy and Frozen products

4.2.3 Oils and Fats

4.2.4 Confectionary

4.2.5 Meat poultry and Sea Food products

4.2.6 Beverages

4.2.7 Others

4.3 By Geography

4.3.1 Asia Pacific China India Japan Australia Others

5. Competitive Landscape Overview

5.1 Market Share Analysis

5.2 Strategies by leading players

5.3 New Product Developments andOther Innovations

6. Company Profiles

6.1 Archer Daniels Midland(ADM)

6.2 Brenntag

6.3 Cargill Inc

6.4 Hawkins Watts Ltd

6.5 Jungbunzlauer Ag

6.6 Parry Enterprises India

6.7 Purac Biochem

6.8 Tate and Lyle

6.9 Bartek

6.10 parchem

6.11 Merko group Llc

6.12 Weifang Ensign Industry Co. Ltd

6.13 Isegen South Africa (Pty) Ltd

6.14 fbc industries inc

7. Appendix

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