1. Market Research
  2. > Food Market Trends
  3. > Canada Food Hydrocolloids Market-Growth, Trends and Forecast (2015-2020)

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%.

The market is largely driven by increased Research & Development and innovations in hydrocolloids. Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage industry are some of the reasons for the uptick in demand. The changing consumer demographics in terms of lifestyle changes and growing working population resulting in consumer demand for convenience and processed foods, especially among the emerging nations. This is seen as an opportunity for the manufacturers to adopt hydrocolloids in their manufacturing process. However, the market is mainly constrained by the demand – supply imbalances. Seasonal changes cause volatility in the raw material pricing, thus raising costs for manufacturers. In spite of restrains, the market sees huge potential for growth.

The market is segmented based on type which includes gelatin, xanthan gum, starch, carrageenan and others. Majority of the hydrocolloids require raw materials to be sourced from seaweeds, plants, animals and microorganisms. Hydrocolloids are used for a wide range of applications, such as bakery, confectionery, meat & poultry, beverage, and dairy& frozen products. Bakery and Confectionary dominate the market share for hydrocolloids. Based on regions the market is segmented as North America, Europe, Asia-pacific, South America and Africa. In 2015, North America was the largest market for hydrocolloids followed by Europe. Asia-Pacific is the fastest growing region followed by Europe for the period 2015-2020. Changing lifestyles of consumers and increasing awareness on nutritional food is driving the hydrocolloids market in developing countries, such as India and China.

The major players in the food hydrocolloids market include CP Kelco , Cargill Inc., Ashland Inc., Kerry Group , Hawkins Watts, DuPont, and Royal DSM . The key strategies being used by these market players are that of focusing on expansion of new facilities and launching new products & Services.

Key Deliverables in the Study

- Market analysis for the Global Food Hydrocolloids Market, with region specific assessments and competition analysis on global and regional scales.
- Market definition along with the identification of key drivers and restraints
- Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
- Extensively researched competitive landscape section with profiles of major companies along with their market shares
- Identification and analysis of the macro and micro factors that affect the Global Food Hydrocolloids Market on both global and regional scales
- A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
- A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
- Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

Canada Food Hydrocolloids Market-Growth, Trends and Forecast (2015-2020)
1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Market Overview and Dynamics
4. Introduction
4.1 Drivers
4.1.1 Demand for Natural hydrocolloids
4.1.2 Growing innovations in Hydrocolloids market
4.1.3 Wide applications due to varied functionality
4.2 Restraints
4.2.1 Raw material vulnerable to seasonal changes
4.2.2 Demand and supply imbalance
4.3 Opportunities
4.3.1 Increasing demand for convenience and confectionary foods
4.3.2 Demand from emerging countries
4.3.3 Wider Acceptance of GSFA for improved International Trade
4.4 Porter's Five Forces Analysis
4.4.1 Bargaining power of Suppliers
4.4.2 Bargaining power of Buyers
4.4.3 Degree of Competition
4.4.4 Threat of Substitution
4.4.5 Threat of new entrants
5. Market Segmentation by Type
5.1 Food Hydrocolloids Market, by type
5.1.1 Starch
5.1.2 Gelatin gum
5.1.3 Xanthan gum
5.1.4 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy and Frozen products
5.2.3 Oils and Fats
5.2.4 Confectionary
5.2.5 Meat poultry and Sea Food products
5.2.6 Beverages
5.2.7 Others
5.3 By Geography
5.3.1 North America US Mexico Canada Others
6. Competitive Landscape Overview
6.1 Market Share Analysis
6.2 Strategies by leading players
6.3 New Product Developments andOther Innovations
7. Company Profiles
7.1 Cargill Inc
7.2 CP Kelco
7.3 Dupont
7.4 Kerry Group
7.5 Royal DSM
7.6 Hawkins Watts
7.7 J.F.Hydrocolloids
7.8 Ashland
7.9 Behn Meyer
7.10 TIC Gums corporation
7.11 Iberagar
7.12 Darling Ingredients Inc
7.13 Penford Corporation
8. Appendix

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Food Preparation 2016; Market, Retailers and Consumers

Food Preparation 2016; Market, Retailers and Consumers

  • $ 8600
  • Industry report
  • August 2016
  • by Verdict Retail

Summary Food preparation expenditure is expected to rise 1.8% in 2016. Growth in 2015 and 2016 has been predominantly volume driven, with the category benefitting from the cooking at home, healthy eating ...

Baby Food in China, Canadean Ltd

Baby Food in China, Canadean Ltd

  • $ 8325
  • Industry report
  • June 2016
  • by Canadean Ltd

Summary The Chinese baby food market has developed strongly over the historic period, although the last two years have seen a fall in growth rates as the overall economy has slowed down. All sectors of ...

Global Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

Global Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

  • $ 7500
  • Industry report
  • August 2016
  • by Mordor Intelligence LLP

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles ...


Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.