Global Yeast Market, Global Industry Analysts

  • May 2014
  • -
  • Global Industry Analysts
  • -
  • 194 pages

This report analyzes the worldwide markets for Yeast in US$ Million by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 75 companies including many key and niche players such as -

AB Mauri
Angel Yeast Co., Ltd.
Chr. Hansen A/S
Kerry Group Plc
Lallemand, Inc.

Table Of Contents




I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation and Reporting Level I-2
Quantitative Techniques and Analytics I-3
Product Definitions and Scope of Study I-3


II. EXECUTIVE SUMMARY

1. OUTLOOK II-1
Market Snapshots II-1
Global Yeast Market Going Strong II-1
Current and Future Analysis II-2
Asia: A Fast Emerging Market for Bread, and Yeast II-3

2. MARKET TRENDS, ISSUES AND DRIVERS II-4
Popularity of Functional Bakery Products Augurs Well for
Baker’s Yeast II-4
Sophisticated Lifestyles Elevate Alcoholic Beverage
Consumption, Drive Yeast Demand II-4
Growing Popularity of Natural Ingredients in Processed Foods
Drives Demand for Yeast II-5
Surging Popularity of Probiotic Functional Foods - A Strong
Case for Yeast Demand Growth II-5
Customized Yeast Solutions: A Refreshingly New Product
Differentiation Strategy II-5
Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-6
Yeast Extracts Find Applications in Reducing Sodium Levels in
Food Products II-6
Red Yeast Rice Attracting Negative Attention Due to Toxins and
Side Effects II-6
H2S and EC Prevent Yeasts from Generating Widespread Interest
in Wine Industry II-7
Filtered Dates Extract: Potential for Replacing Molasses in
Yeast Production II-8
Live Yeast Cultures in Animal Nutrition II-8
Live Yeasts to Help Prevent Clinical and Sub-clinical
Acidosis in Ruminants II-8
Live Yeast Cultures in Equine Nutrition for Alleviating
Digestive Disturbances II-9
Live Yeast to Aid in the Health of Breeding, Lactating Mother
Animals and Offsprings II-9
Yeast Production for Animal Feed II-9
Lallemand’s Titan Technology Ensures Probiotic Yeast
Stability in Feed Processing II-10

3. INDUSTRY OVERVIEW II-11
Recent Yeast Innovations II-11
Australian Researchers Identify a Yeast Isolate for Lowering
Alcohol Content in Wine II-11
Scientists Create the Complete, Functional Chromosome of
Yeast Cell - Make Way for New Applications II-11
Yeast Cells Engineered for Synthetic Extraction of
Artemisinin, a Pre-cursor for Malaria Drug II-12
Functional Technologies Develops Acrylamide- Preventing Yeast
for Bakery Products II-12
Yeast-based Cancer Fighting Technology Developed by ApoLife II-12
Competitive Scenario II-12
Table 1: Active Dry Yeast Production Capacities of Top Five
Manufacturers as in 2013 (includes corresponding Graph/Chart) II-13
Global Trade Scenario II-14
Table 2: World Yeast Exports (2012): Percentage Breakdown of
Value Exports by Country (includes corresponding Graph/Chart) II-14

Table 3: World Yeast Imports (2012) - Percentage Breakdown of
Value Imports by Country (includes corresponding Graph/Chart) II-14

4. PRODUCT OVERVIEW II-15
Yeast: A Definition II-15
Table 4: Physico-Chemical Characteristics of Fresh and Dry
Yeast (in Terms of Nitrogen Percentage In Dry Matter, Ashes
Percentage in Dry Matter, pH (After Rehydration) and Dry
Matter Percentage in Yeast (includes corresponding
Graph/Chart) II-16

Table 5: Baker’s Yeast - Nutritional Data of Fresh and Dry
Baker's Yeast in Terms of Fats, Carbohydrates, Proteins,
Minerals (as % in Dry Matter) and Vitamins (mg/100g) and
Energy Value (as Kcal per 100g of Dry Matter) (includes
corresponding Graph/Chart) II-16
History of Commercial Development II-16
Types of Yeast II-17
Baker’s Yeast II-17
Brewer’s Yeast II-17
Specialty Yeast II-17
By Form II-18
Liquid Yeast II-18
Compressed Yeast II-18
Crumbled Yeast II-18
Active Dry Yeast II-18
Instant Dry yeast II-18
Reducing power dry yeast II-18
Fresh Yeast II-19
Yeast Production Process II-19
Dissolving II-19
Sterilization II-19
Cooling II-19
Strain Addition II-19
Fermentation II-20
Separation II-20
Purification II-20
Overview of End-Use Applications II-20
Food and Beverage Industry II-20
Alcoholic Beverages II-20
Bakery Products II-21
Nutritional Supplements II-21
Bioremediation II-22
Ethanol Production II-22
Animal Feed II-22
Aquariums II-22

5. PRODUCT INTRODUCTIONS II-23
Renaissance Yeast to Launch Hydrogen Sulphide Preventing
Brewer’s Yeast II-23
Yeastock Launches Yeastock HG for Dairy Market II-23
Red Star Yeast Launches Platinum Superior Baking Yeast II-23

6. RECENT INDUSTRY ACTIVITY II-24
Lesaffre to Acquire Fala II-24
White Labs and ORFLO Ink Co-Marketing and Distribution Agreement II-24
Yildiz Holding to Divest Dosu Maya Yeast Unit to Lesaffre II-24
Brenntag Inks Agreement to Acquire Zytex Group, an Enzyme and
Yeast Manufacturer II-24
Hybrigenics Acquires Dualsystems Biotech’s Y2H Activities II-24
Ingredients by Nature Partners with Angel Yeast and ICC Brazil II-24
Nutrition 21 and Glanbia Ink Promotion and Distribution Agreement II-24
Mascoma Obtains FDA’s Favorable Review for Transferm Yield+, a
Bioengineered Yeast II-25
Lallemand Takes Over North American Bioproducts Corp. II-25
Functional Technologies Inks Agreement with Yeast Producer II-25
Mascoma and Lallemand Ink Commercial Agreement with Pacific
Ethanol II-25
Novozymes and Terranol Ink Agreement for C5 Yeast Technology
Marketing II-25
Nedo to Set Up a Cassava Bioethanol Plant in Thailand II-25
Angel Yeast to Expand Feed Yeast Production Capacity in
Yichang, China II-25
FSANZ Issues Warnings Against use of Two Yeast Products II-25

7. FOCUS ON SELECT PLAYERS II-26
AB Mauri (UK) II-26
Angel Yeast Co., Ltd. (China) II-26
Chr. Hansen A/S (Denmark) II-27
Kerry Group Plc (Ireland) II-27
Lallemand, Inc. (Canada) II-27
Lesaffre Group (France) II-28
Bio Springer (France) II-28
Red Star Yeast Company (US) II-29
Ohly GmbH (Germany) II-29
Royal DSM N.V. (The Netherlands) II-30
Synergy (High Wycombe) Limited (UK) II-31
Zeus IBA SpA (Italy) II-31

8. GLOBAL MARKET PERSPECTIVE II-32
Table 6: World Recent Past, Current and Future Analysis for
Yeast by Geographic Region/Country - US, Canada, Japan,
Europe, Asia-Pacific, Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) II-32

Table 7: World Historic Review for Yeast by Geographic Region-
US, Canada, Japan, Europe, Asia-Pacific, Latin America and
Rest of World Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-33

Table 8: World 15-Year Perspective for Yeast by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific, Latin America and Rest of World
Markets for Years 2006, 2014 and 2020 (includes corresponding
Graph/Chart) II-34

Table 9: World Recent Past, Current and Future Analysis for
Yeast by Application - Flavor Enhancers, Bakery, Animal Feed,
Brewery, and Others Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-35

Table 10: World Historic Review for Yeast by Application -
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-36

Table 11: World 15-Year Perspective for Yeast by Application -
Percentage Breakdown of Dollar Sales for Flavor Enhancers,
Bakery, Animal Feed, Brewery, and Others Markets for Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) II-37


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Current and Future Analysis III-1
Trade Statistics III-1
Table 12: US Exports of Yeast and Prepared Baking Powders
(2012 and 2013): Breakdown of Export Value (in US$ Million)
by Destination Country (includes corresponding Graph/Chart) III-1

Table 13: US Imports of Yeast and Prepared Baking Powders
(2012 and 2013): Breakdown of Import Value (in US$ Million)
by Country of Origin (includes corresponding Graph/Chart) III-2

Table 14: US Exports of Active Yeasts (2012 and 2013):
Breakdown of Export Value (in US$ Thousand) by Destination
Country (includes corresponding Graph/Chart) III-3

Table 15: US Imports of Active Yeasts (2012 and 2013):
Breakdown of Import Value (in US$ Thousand) by Country of
Origin (includes corresponding Graph/Chart) III-4

Table 16: US Exports of Inactive Yeasts (2012 and 2013):
Breakdown of Export Value (in US$ Thousand) by Destination
Country (includes corresponding Graph/Chart) III-5

Table 17: US Imports of Inactive Yeasts (2012 and 2013):
Breakdown of Import Value (in US$ Thousand) by Country of
Origin (includes corresponding Graph/Chart) III-6
Product Launch III-7
Strategic Corporate Developments III-7
Red Star Yeast Company (US) - A Key Player III-8
B.Market Analytics III-9
Table 18: US Recent Past, Current and Future Analysis for
Yeast by Application - Flavor Enhancers, Bakery, Animal
Feed, Brewery, and Others Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2013
through 2020 (includes corresponding Graph/Chart) III-9

Table 19: US Historic Review for Yeast by Application -
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) III-10

Table 20: US 15-Year Perspective for Yeast by Application -
Percentage Breakdown of Dollar Sales for Flavor Enhancers,
Bakery, Animal Feed, Brewery, and Others Markets for Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) III-11

2. CANADA III-12
A.Market Analysis III-12
Current and Future Analysis III-12
Trade Statistics III-12
Table 21: Canadian Exports of Yeast and Prepared Baking
Powders (2012 and 2013): Breakdown of Export Value (in US$
Thousand) by Destination Country (includes corresponding
Graph/Chart) III-12

Table 22: Canadian Imports of Yeast and Prepared Baking
Powders (2012 and 2013): Breakdown of Import Value (in US$
Thousand) by Country of Origin (includes corresponding
Graph/Chart) III-13

Table 23: Canadian Exports of Active Yeasts (2012 and 2013):
Breakdown of Export Value (in US$ Thousand) by Destination
Country (includes corresponding Graph/Chart) III-14

Table 24: Canadian Imports of Active Yeasts (2012 and 2013):
Breakdown of Import Value (in US$ Thousand) by Country of
Origin (includes corresponding Graph/Chart) III-15

Table 25: Canadian Exports of Inactive Yeasts (2012 and
2013): Breakdown of Export Value (in US$ Thousand) by
Destination Country (includes corresponding Graph/Chart) III-16

Table 26: Canadian Imports of Inactive Yeasts (2012 and
2013): Breakdown of Import Value (in US$ Thousand) by
Country of Origin (includes corresponding Graph/Chart) III-17
Product Launch III-18
Lallemand, Inc. - A Key Player III-18
B.Market Analytics III-19
Table 27: Canadian Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-19

Table 28: Canadian Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-20

3. JAPAN III-21
A.Market Analysis III-21
Current and Future Analysis III-21
Product Launch III-21
B.Market Analytics III-21
Table 29: Japanese Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-21

Table 30: Japanese Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-22

4. EUROPE III-23
A.Market Analysis III-23
Market Overview III-23
Noteworthy Trends III-23
Manufacturers Look towards Asia for Growth III-23
Competition from China Intensifies III-23
Yeast Industry Locks Horns with Bioethanol Fuels Industry
for Molasses III-24
Baker’s Yeast Driven by Robust Opportunities for Packaged
Bread III-24
Brewer’s Yeast Driven by Strong Growth in Wine Consumption III-24
European Yeast Trade Scenario III-25
Table 31: EU (27) Imports of Yeasts (Active/ Inactive)
(2012) - Percentage Breakdown of Volume Imports by Top Ten
Countries (includes corresponding Graph/Chart) III-25

Table 32: EU (27) Exports of Yeasts (Active/ Inactive)
(2012) - Percentage Breakdown of Volume Exports by Top Ten
Countries (includes corresponding Graph/Chart) III-26
B.Market Analytics III-27
Table 33: European Recent Past, Current and Future Analysis
for Yeast by Geographic Region/ Country - France, Germany,
Italy, UK, Spain, Russia and Rest of Europe Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-27

Table 34: European Historic Review for Yeast by Geographic
Region - France, Germany, Italy, UK, Spain, Russia and Rest
of Europe Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) III-28

Table 35: European 15-Year Perspective for Yeast by
Geographic Region - Percentage Breakdown of Dollar Sales for
France, Germany, Italy, UK, Spain, Russia and Rest of Europe
Markets for Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) III-29

Table 36: European Recent Past, Current and Future Analysis
for Yeast by Application - Flavor Enhancers, Bakery, Animal
Feed, Brewery, and Others Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2013
through 2020 (includes corresponding Graph/Chart) III-30

Table 37: European Historic Review for Yeast by Application-
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) III-31

Table 38: European 15-Year Perspective for Yeast by
Application - Percentage Breakdown of Dollar Sales for
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets for Years 2006, 2014 and 2020 (includes
corresponding Graph/Chart) III-32

4a. FRANCE III-33
A.Market Analysis III-33
Current and Future Analysis III-33
Strategic Corporate Development III-33
Key Players III-33
B.Market Analytics III-34
Table 39: French Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-34

Table 40: French Historic Review for Yeast Market - Analyzed
with Annual Sales Figures in US$ Million for Years 2006
through 2012 (includes corresponding Graph/Chart) III-35

4b. GERMANY III-36
A.Market Analysis III-36
Current and Future Analysis III-36
Ohly Gmbh - A Key Player III-36
B.Market Analytics III-37
Table 41: German Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-37

Table 42: German Historic Review for Yeast Market - Analyzed
with Annual Sales Figures in US$ Million for Years 2006
through 2012 (includes corresponding Graph/Chart) III-38

4c. ITALY III-39
A.Market Analysis III-39
Current and Future Analysis III-39
Zeus Iba Spa - A Key Player III-39
B.Market Analytics III-39
Table 43: Italian Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-39

Table 44: Italian Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-40

4d. THE UNITED KINGDOM III-41
A.Market Analysis III-41
Current and Future Analysis III-41
Market Overview III-41
Key Players III-41
B.Market Analytics III-42
Table 45: UK Recent Past, Current and Future Analysis for
Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-42

Table 46: UK Historic Review for Yeast Market - Analyzed
with Annual Sales Figures in US$ Million for Years 2006
through 2012 (includes corresponding Graph/Chart) III-43

4e. SPAIN III-44
A.Market Analysis III-44
Current and Future Analysis III-44
B.Market Analytics III-44
Table 47: Spanish Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-44

Table 48: Spanish Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-45

4f. RUSSIA III-46
A.Market Analysis III-46
Current and Future Analysis III-46
Market Overview III-46
B.Market Analytics III-46
Table 49: Russian Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-46

Table 50: Russian Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-47

4g. REST OF EUROPE III-48
A.Market Analysis III-48
Current and Future Analysis III-48
Strategic Corporate Development III-48
Key Players III-48
B.Market Analytics III-50
Table 51: Rest of Europe Recent Past, Current and Future
Analysis for Yeast Market - Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) III-50

Table 52: Rest of Europe Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-51

5. ASIA-PACIFIC III-52
A.Market Analysis III-52
Current and Future Analysis III-52
B.Market Analytics III-52
Table 53: Asia-Pacific Recent Past, Current and Future
Analysis for Yeast by Geographic Region/ Country - China,
India and Rest of Asia-Pacific Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2013 through 2020 (includes corresponding Graph/Chart) III-52

Table 54: Asia-Pacific Historic Review for Yeast by
Geographic Region - China, India and Rest of Asia-Pacific
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) III-53

Table 55: Asia-Pacific 15-Year Perspective for Yeast by
Geographic Region - Percentage Breakdown of Dollar Sales for
China, India and Rest of Asia-Pacific Markets for Years
2006, 2014 and 2020 (includes corresponding Graph/Chart) III-54

5a. CHINA III-55
A.Market Analysis III-55
Current and Future Analysis III-55
Chinese Management Regulations to Boost Growth for Yeast-
Based Feed Products III-55
Rapidly Surging Demand Prompts Chinese Yeast Extract Mfrs.
to Expand Capacities III-55
Strategic Corporate Development III-56
Angel Yeast Co., Ltd. - A Key Player III-56
B.Market Analytics III-57
Table 56: Chinese Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-57

Table 57: Chinese Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-58

5b. INDIA III-59
A.Market Analysis III-59
Current and Future Analysis III-59
Market Overview III-59
Strategic Corporate Development III-59
B.Market Analytics III-60
Table 58: Indian Recent Past, Current and Future Analysis
for Yeast Market - Analyzed with Annual Sales Figures in US$
Million for Years 2013 through 2020 (includes corresponding
Graph/Chart) III-60

Table 59: Indian Historic Review for Yeast Market - Analyzed
with Annual Sales Figures in US$ Million for Years 2006
through 2012 (includes corresponding Graph/Chart) III-61

5c. REST OF ASIA-PACIFIC III-62
A.Market Analysis III-62
Current and Future Analysis III-62
Strategic Corporate Development III-62
B.Market Analytics III-63
Table 60: Rest of Asia-Pacific Recent Past, Current and
Future Analysis for Yeast Market - Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) III-63

Table 61: Rest of Asia-Pacific Historic Review for Yeast
Market - Analyzed with Annual Sales Figures in US$ Million
for Years 2006 through 2012 (includes corresponding
Graph/Chart) III-64

6. LATIN AMERICA III-65
A.Market Analysis III-65
Current and Future Analysis III-65
B.Market Analytics III-65
Table 62: Latin American Recent Past, Current and Future
Analysis for Yeast by Geographic Region/Country - Brazil and
Rest of Latin America Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) III-65

Table 63: Latin American Historic Review for Yeast by
Geographic Region - Brazil and Rest of Latin America Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) III-66

Table 64: Latin American 15-Year Perspective for Yeast by
Geographic Region - Percentage Breakdown of Dollar Sales for
Brazil and Rest of Latin America Markets for Years 2006,
2014 and 2020 (includes corresponding Graph/Chart) III-67

7. REST OF WORLD III-68
A.Market Analysis III-68
Current and Future Analysis III-68
B.Market Analytics III-68
Table 65: Rest of World Recent Past, Current and Future
Analysis for Yeast Market - Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) III-68

Table 66: Rest of World Historic Review for Yeast Market -
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) III-69


IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 75 (including Divisions/Subsidiaries - 94)

The United States (14)
Canada (2)
Japan (2)
Europe (54)
- France (6)
- Germany (8)
- The United Kingdom (7)
- Italy (6)
- Spain (2)
- Rest of Europe (25)
Asia-Pacific (Excluding Japan) (15)
Latin America (4)
Middle East (3)

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