Global Yeast Industry

• Publication date: October 2012
• Report size: 221 pages

This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic...

This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 90 companies including many key and niche players such as AB Mauri, Angel Yeast Co., Ltd., Cadus Corporation, Kerry Group Plc, Lallemand Inc., Lesaffre Group, Bio Springer, Red Star Yeast Company, Ohly GmbH, Royal DSM N.V., Synergy (High Wycombe) Limited, and Zeus IBA SpA. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

Global Bakery And Pastry Industry

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3


II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW II-1
A Prelude II-1
Health Benefits: A Major Driving Factor in the Yeast Market II-1
Yeast Market: Favorable Growth Prospects II-2
Factors Dampening Market Prospects II-2
Unfavorable market conditions in North America and Europe II-2
Severe Shortage of Molasses in China II-2
Noteworthy Trends & Issues II-2
Bakery Industry Dynamics Influence Baker’s Yeast Market II-2
Functional Bakery Products Hit the Spotlight II-2
Whole Grain Based Baked Goods Rise in Popularity II-3
Asia: An Emerging Market for Bread II-3
Dragonland: An Emerging Haven for Bread Manufacturers II-4
Sweet Toothed Chinese Consumers Boost Cakes & Pastries Market II-4
Wine Industry Dynamics Shape Market Opportunities for
Brewer’s Yeast II-5
Global Wine Industry: A Primer II-5
Sophisticated Lifestyles Elevate Wine Consumption in
Developing Markets II-5
Health Benefits Driving Growth in Wine Market II-5
Tourism Drives Demand for Wine II-5
Popularity of Natural Ingredients in Processed Foods Pushes
Up Demand for Yeast II-6
Customized Yeast Solutions: A Refreshingly New Product
Differentiation Strategy II-6
Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-7
H2S and EC Preventing Yeasts Generate Widespread Interest in
Wine Industry II-7
Filtered Dates Extract: Potential for Replacing Molasses in
Yeast Production II-7
Competitive Landscape II-7
International Trade Scenario II-8
Table 1: Leading Export Countries in the World Yeast Market
(2010 & 2011): Breakdown by Export Value (in US$ Million)
(includes corresponding Graph/Chart) II-8

Table 2: Leading Importing Countries in the World Yeast
Market (2010 & 2011): Breakdown by Import Value (in US$
Million) (includes corresponding Graph/Chart) II-8

2. A SPECIAL FOCUS ON EUROPE II-9
A.Market Analysis II-9
Outlook II-9
Market Overview II-9
Noteworthy Trends II-9
Eastern Europe to Turbo Charge Future Growth II-9
Manufacturers Look towards Asia for Growth II-10
Competition from China Intensifies II-10
Yeast Industry Locks Horns with Bioethanol Fuels Industry
for Molasses II-10
Implications of the CMO Sugar Reform II-11
Soaring Energy Prices Burden European Yeast Industry II-11
Product Market Metrics II-11
Traditional Baker’s Yeast Driven by Robust Opportunities for
Packaged Bread II-11
Table 3: Traditional Baker’s Yeast Market in Europe
(2011): Percentage Share Breakdown of Sales by End-Use
Applications (includes corresponding Graph/Chart) II-12
Traditional Brewer’s Yeast Driven by Strong Growth in Wine
Consumption II-12
Table 4: European Traditional Brewer’s Yeast Market
(2011): Percentage Share Breakdown of Sales by Application
(includes corresponding Graph/Chart) II-13
Focus on Select Regional Markets II-13
The United Kingdom II-13
Russia II-13
B.Market Analytics II-14
Table 5: European Recent Past, Current and Future Analysis
for Yeast by Geographic Region/ Country - France, Germany,
UK, and Rest of Europe Independently Analyzed with Annual
Sales Figures in US$ Million for the Years 2010 through 2018
(includes corresponding Graph/Chart) II-14

Table 6: European Historic Review for Yeast by Geographic
Region - France, Germany, UK and Rest of Europe
Independently Analyzed with Annual Sales Figures in US$
Million for the Years 2004 through 2009 (includes
corresponding Graph/Chart) II-15

Table 7: European 15-Year Perspective for Yeast by
Geographic Region - Percentage Breakdown of Dollar Sales for
France, Germany, UK, and Rest of Europe for Years 2004, 2011
and 2018 (includes corresponding Graph/Chart) II-16

Table 8: European Recent Past, Current and Future Analysis
for Yeast by Application - Flavor Enhancers, Bakery, Animal
Feed, Brewery, and Others Markets Independently Analyzed
with Annual Sales Figures in US$ Million for the Years 2010
through 2018 (includes corresponding Graph/Chart) II-17

Table 9: European Historic Review for Yeast by Application -
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for the Years 2004 through 2009 (includes
corresponding Graph/Chart) II-18

Table 10: European 15-Year Perspective for Yeast by
Application - Percentage Breakdown of Dollar Sales for
Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others
for Years 2004, 2011 and 2018 (includes corresponding
Graph/Chart) II-19

3. A GLANCE AT SELECT REGIONAL MARKETS II-20
China II-20
Demand for Yeast Products on the Rise II-20
China to Implement New Regulations II-20
Industry Scale II-20
Pasta Yeast to Witness Substantial Growth in Future II-21
India II-21
North American Trade Statistics II-22
Table 11: US Imports of Yeasts & Prepared Baking Powders
(2010 & 2011) -Breakdown of Import Value (in US$ Million) by
Country of Origin (includes corresponding Graph/Chart) II-22

Table 12: US Exports of Yeasts & Prepared Baking Powders
(2010 & 2011) -Breakdown of Export Value (in US$ Million) by
Destination Country (includes corresponding Graph/Chart) II-22

Table 13: Canadian Imports of Yeasts & Prepared Baking
Powders (2010 & 2011) -Breakdown of Import Value (in US$
Thousand) by Country of Origin (includes corresponding
Graph/Chart) II-23

Table 14: Canadian Exports of Yeasts & Prepared Baking
Powders (2010 & 2011) -Breakdown of Export Value (in US$
Thousand) by Destination Country (includes corresponding
Graph/Chart) II-23

4. PRODUCT OVERVIEW II-24
Yeast: A Definition II-24
Table 15: Physico-Chemical Characteristics of Fresh and Dry
Yeast (in Terms of Nitrogen Percentage In Dry Matter, Ashes
Percentage in Dry Matter, pH (After Rehydration) and Dry
Matter Percentage in Yeast II-25

Table 16: Baker’s Yeast - Nutritional Data of Fresh and Dry
Baker's Yeast in Terms of Fats, Carbohydrates, Proteins,
Minerals (as % in Dry Matter) and Vitamins (mg/100g) and
Energy Value (as Kcal per 100g of Dry Matter) II-25
History of Commercial Development II-25
Types of Yeast II-26
Baker’s Yeast II-26
Brewer’s Yeast II-26
Specialty Yeast II-26
By Form II-27
Liquid Yeast II-27
Compressed Yeast II-27
Crumbled Yeast II-27
Active Dry Yeast II-27
Instant Dry yeast II-27
Reducing power dry yeast II-27
Fresh Yeast II-28
Yeast Production Process II-28
Dissolving II-28
Sterilization II-28
Cooling II-28
Strain Addition II-28
Fermentation II-29
Separation II-29
Purification II-29
Overview of End-Use Applications II-29
Food & Beverage Industry II-29
Alcoholic Beverages II-30
Bakery Products II-30
Nutritional Supplements II-30
Bioremediation II-31
Ethanol Production II-31
Animal Feed II-31
Aquariums II-31

5. PRODUCT LAUNCHES/INNOVATIONS II-32
Mascoma Unveils MGT II-32
Royal DSM to Introduce New Technology II-32
DSM Launches New Advanced Yeast Package II-33
Vi-COR® Introduces Soluble Concentrated Celmanax® SCP II-33
Functional Technologies Develops New Technology II-33
Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
Saint Arnold Brewing Unveils Movable Yeast Series II-34
DSM Unveils Enzyme-Yeast Package for Production of Bioethanol II-34
Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol
Production II-34
Functional Technologies Develops Acrylamide- reducing Yeast
Technology II-34

6. PRODUCT LAUNCHES/INNOVATIONS IN THE RECENT PAST - A HISTORIC
PERSPECTIVE BUILDER II-36
Vi-COR® Showcases Celmanax® SCP II-36
Phyterra Yeast Launches New Yeast Strains II-36
Chr. Hansen Introduces PRELUDE II-36
Functional Technologies Launches Phyterra Yeast Brand & H2S
Preventative Yeast Technology II-36
AB Vista Introduces Vistacell® II-37
Lallemand Wins Approval to Market Levucell® SC20 and Levucell®
SC 10ME II-37
LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive II-38
Premas Unveiled Metabolism Enzymes II-38
GE Healthcare Launches Yeast and Mammalian Protein Extraction
Buffer Kits II-38
Indian Immunologicals Unveils New Animal Nutritional Products II-38
Campus Spa Launches Next GTE-1 II-39
Cypress Systems Introduces SelenoExcell II-39
TBA Organics Unveils Novel Toxin Binder and Yeast Product II-39
Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast II-39
Scandinavian Technology Unveils Recombinant yeast II-39
Gekkeikan General Research Institute Develops New Production
Method II-40
Functional Technologies Reinvents Phyterra Yeast II-40
DSM Food Specialties Unveils Gistex® HUM LS II-40
Fluxome Launches Yeast-Fermented Resveratrol II-40
ABPL Launches VFF2 II-41
Epicentre Biotechnoloqies Introduces MasterPure Kit II-41

7. RECENT INDUSTRY ACTIVITY II-42
DSM to Acquire C5 Yeast Company II-42
Ohly Takes Over Bakon Yeast II-42
Lesaffre Group Acquires Fermex International II-42
Red Star Yeast Commences Second Phase of Expansion project II-42
Vi-COR® Establishes New Plant II-43
Phyterra Renews Distribution Agreement with BSG II-43
Functional Technologies Enters into Collaboration Agreement
for Acrylamide- Preventing Yeast Technologies II-43
Lallemand Builds New Facility II-44
DSM Pockets Microbia Inc II-44
Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer II-44
Bayer Purchases Shemer Yeast Assets II-45
Green Tech Inks Licensing Pact with Foreign Firms II-45
Verdezyne Partners with Lallemand Ethanol Technology II-45
Lallemand Animal Nutrition Opens New Production Facility II-45
Ohly Kicks Off Yeast Extract Facility in China II-45
Xylogenics and Lallemand Ethanol Technology Partner to Develop
New Yeasts II-46
Nisshin Seifun to Purchase 100% Stake of Subsidiaries II-46

8. CORPORATE ACTIVITY IN THE RECENT PAST - A HISTORIC PERSPECTIVE
BUILDER II-47
Adimab Inks Agreement with Roche, Merck II-47
Azucarera Gets EU Nod for ABF Acquisition II-47
Lallemand Acquires AB Mauri Plant II-47
Lallemand Takes Over Lake States Yeast Company II-47
Lallemand Takes Over GB Ingredients II-47
Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte. II-48
Lallemand Acquires SA Bioproducts II-48
Amba to Establish a Plant in Uttarakhand II-48
Mitsui and Asahi Create a Joint Venture II-48
Gevo to License Cargill Yeast Organisms II-49
ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-49
Functional Receives Grant From PEI II-49
DSM Food Specialties Expands Facility II-49
Functional Technologies Establishes Subsidiary II-49
Fluid Imaging Technologies Sign Joint Development Agreement
with ICM II-50
Hybrigenics Collaborates with Dualsystems II-50
Lallemand Receives Approval for Levucell SC II-50
Stirling Products Receives Approval II-50
Functional Technologies Buys Laboratory and Product
Development Facility II-50

9. FOCUS ON SELECT PLAYERS II-51
AB Mauri (UK) II-51
Angel Yeast Co., Ltd. (China) II-51
Cadus Corporation (USA) II-51
Kerry Group Plc (Ireland) II-52
Lallemand, Inc. (Canada) II-52
Lesaffre Group (France) II-53
Bio Springer (France) II-53
Red Star Yeast Company (USA) II-53
Ohly GmbH (Germany) II-54
Royal DSM N.V. (The Netherlands) II-54
Synergy (High Wycombe) Limited (UK) II-55
Zeus IBA SpA (Italy) II-55

10. GLOBAL MARKET PERSPECTIVE II-56
Table 17: World Recent Past, Current and Future Analysis for
Yeast by Geographic Region - Europe and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for the Years 2010 through 2018 (includes
corresponding Graph/Chart) II-56

Table 18: World Historic Review for Yeast by Geographic Region -
Europe and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for the Years 2004 through
2009 (includes corresponding Graph/Chart) II-57

Table 19: World 15-Year Perspective for Yeast by Geographic
Region - Percentage Breakdown of Dollar Sales for Europe, and
Rest of World for Years 2004, 2011 and 2018 (includes
corresponding Graph/Chart) II-58


III. COMPETITIVE LANDSCAPE

Total Companies Profiled: 90 (including Divisions/Subsidiaries - 116)

The United States (15)
Canada (3)
Japan (2)
Europe (71)
- France (9)
- Germany (7)
- The United Kingdom (8)
- Italy (9)
- Spain (2)
- Rest of Europe (36)
Asia-Pacific (Excluding Japan) (20)
Latin America (2)
Middle-East (3)