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  4. > North America Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross more than US$ 13 billion by 2020 by value in North America, with an estimated CAGR of 5.2%.
The mature markets of North American economies constitute nearly 30% of processed food market. This, in spite of population growth rate not exceeding the growth rates of developing countries. The North American retail and food service market which grossed sales of US $1 billion in 2013 is a major driver for the food additives market driven majorly by increased consumer’s exposure to packaged food and beverages. Another driver in the food additives market is the growing supply chain complexities/inefficiencies in the food and beverage industry - transportation costs, last mile reach for food products, storage facilities, as a part of companies’ expansion strategies are growing, which is increasing the complexities in the farm to fork value chain. This emphasized on the use of food additives to reduce the spoilage and wastage costs. A key restrain in the market is rising awareness on the ill effects of synthetic additives and the complex US regulatory structure. Several of food additives banned outside North America are approved by US FDA.
The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc). The largest segment is Flavors and flavor enhancers market followed by Hydrocolloids which function as texturizer, thickening, stabilizing and gelling agents. The fastest growing segment is the Sweetener type which is seen as an alternative to sugar used in food and beverages. Growing consumer demand for low fat options and low wastage costs is expected to drive the demand for Fat replacers. Food Additives find major applications in Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products, Beverages and others.
The world is recovering from recession and this is expected to increase the consumer demand for packaged food; which in-turn furthers the food additives industry. The US market is seeing demand for candies, gums and other confectionary products, apart from its ‘matured’ demand for baked foods, further increasing the market for emulsifiers, colorants and sweeteners in the US region. Growing consumer awareness on the natural additives and functional food additives due to their nutritional functionalities is also driving the market.
The major players in the market are Cargill, Tate & Lyle, Palsgaard, DuPont, DSM, Givaudan, Brenntag, Novozymes, International Flavors and Fragrances, etc. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Another major opportunity is in the functional food additives and natural additives market with demand for Omega 3, vitamins, fiber and antioxidants enriched foods. In US, natural color additives are reducing the share of synthetic colors. In the sweetener market the Stevia extracts are used as natural additives. Companies need to undertake ‘clean label’ solutions to meet the safety standards to cater to the changing preferences of Americans. The FAO/WHO committee along with CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) chaired by China needs a wider acceptance for improved International Trade.
In this report we offer,
1 Market Definition for the specified topic along with identification of key drivers and restraints for the market.
2 Market analysis for the North America Food Additives Market, with region specific assessments and competition analysis on a global and regional scale.
3 Identification of factors instrumental in changing the market scenarios, rising prospective opportunities and identification of key companies which can influence the market on a global and regional scale.
4 Extensively researched competitive landscape section with profiles of major companies along with their share of markets.
5 Identification and analysis of the Macro and Micro factors that affect the North America Food Additives Market on both global and regional scale.
6 A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Why should you buy this report?
1 For getting a comprehensive overview of the North America Food Additives Market.
2 To gain wide ranging information about the major players in this industry and the strategies adopted by them.
3 To gain an insight about the major countries/regions in which this industry is blooming and also identify the regions which are untapped.

Table Of Contents

North America Food Additives Market - Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy and Frozen, bakery, Meat products, Beverages, Confectionary, others) and Geography
1. Introduction
1.1 Research methodology
1.2 Market Definition
1.3 Report Description
2. Key Findings
3. Regulatory Framework
4. Market Overview and Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Addressing Supply chain complexities in the Food industry
4.2.2 Expanding Processed Food and beverages market
4.2.3 Demand for healthier foods
4.2.4 Increased trade between NAFTA countries
4.3 Restraints
4.3.1 Consumers demand for natural Additives
4.3.2 Demand for Clean label solutions
4.3.3 Complex US regulatory environment
4.4 Opportunities
4.4.1 Growing demand for Nutraceutical Ingredients
4.4.2 Innovations to meet the wellness demand
4.4.3 Wider Acceptance of GSFA for improved International Trade
5. Porter's Five Forces Analysis
5.1 Bargaining power of Suppliers
5.2 Bargaining power of Buyers
5.3 Degree of Competition
5.4 Threat of Substitution
5.5 Threat of new entrants
6. Market Segmentation by Type
6.1 Preservatives
6.1.1 Preservatives Market, by Types
6.1.1.1 Natural Antioxidants
6.1.1.2 Sorbates
6.1.1.3 Benzonates
6.1.1.4 Others
6.1.2 Preservatives Market, by Application Type
6.1.3 Preservatives Market, by Geography Type
6.2 Sweetners
6.2.1 Sweetners Market, by type
6.2.1.1 Bulk Sweeteners
6.2.1.1.1 Sucrose
6.2.1.1.2 Fructose
6.2.1.1.3 Lactose
6.2.1.1.4 High Fructose Corn Syrup (HFCS)
6.2.1.1.5 Others
6.2.1.2 Sugar Substitutes
6.2.1.2.1 Sucralose
6.2.1.2.2 Xylitol
6.2.1.2.3 Stevia
6.2.1.2.4 Aspartame
6.2.1.2.5 Saccharine
6.2.1.2.6 Others
6.2.2 Sweetners Market, by Application Type
6.2.3 Sweetners Market, by Geography
6.3 Emulsifiers
6.3.1 Emulsifiers Market, by type
6.3.1.1 Mono-, Di-Glycerides and Derivatives
6.3.1.2 Lecithin
6.3.1.3 Sorbitan Esters
6.3.1.4 Others
6.3.2 Emulsifiers Market, by Application Type
6.3.3 Emulsifiers Market, by Geography
6.4 Anti Caking Agents
6.4.1 Anti caking agent, by type
6.4.1.1 Calcium compounds
6.4.1.2 Sodium compounds
6.4.1.3 Silicon Dioxide
6.4.1.4 Others
6.4.2 Anti Caking agents Market, by Application Type
6.4.3 Anti Caking agents Market, by Geography
6.5 Enzymes
6.5.1 Enzymes Market, by type
6.5.1.1 Carbohydrases
6.5.1.2 Protease
6.5.1.3 Lipase
6.5.1.4 Others
6.5.2 Enzymes Market, by Application Type
6.5.3 Enzymes Market, by Geography
6.6 Hydrocolloids
6.6.1 Hydrocolloids Market, by type
6.6.1.1 Starch
6.6.1.2 Gelatin Gum
6.6.1.3 Xanthan Gum
6.6.1.4 Others
6.6.2 Hydrocolloids Market, by Application Type
6.6.3 Hydrocolloids Market, by Geography
6.7 Food Flavors and Enhancers
6.7.1 Food Flavors and Flavor Enhancers Market, by type
6.7.1.1 Natural Extracts
6.7.1.2 Fruit flavors
6.7.1.3 Monosodium Glutamate
6.7.1.4 Others
6.7.2 Food flavors and Enhancers Market, by Application Type
6.7.3 Food flavors and Enhancers Market, by Geography
6.8 Food Colorants
6.8.1 Food colorants Market, by type
6.8.1.1 Synthetic Food Colorants
6.8.1.2 Natural Food Colorants
6.8.1.3 Others
6.8.2 Food Colorants Market, by Application Type
6.8.3 Food Colorants Market, by Geography
6.9 Acidulants
6.9.1 Acidulants Market, by type
6.9.1.1 Citric Acid
6.9.1.2 Phosphoric Acid
6.9.1.3 Lactic Acid
6.9.1.4 Others
6.9.2 Acidulants Market, by Application Type
6.9.3 Acidulants Market, by Geography
7. Competitive Landscape Overview
7.1 Market Share Analysis
7.2 Strategies by leading players
7.3 New Product Developments andOther Innovations
8. Company Profiles
8.1 Cargill Inc
8.2 Kerry Group
8.3 Corbion Purac
8.4 Stevia First Corporation
8.5 Tate and Lyle Plc
8.6 Archer Daniels Midland(ADM)
8.7 Riken Vitamin
8.8 Palsgaard
8.9 Dupont- Danisco
8.10 CP Kelco
8.11 Novozymes
8.12 DSM
8.13 Chr Hansen
8.14 FMC Corporation
8.15 Ashland
8.16 International Flavors and Fragrance
8.17 Givaudan
8.18 Firmenich
8.19 Sensient Technologies
8.20 DD Williamson and Co Inc
8.21 Roquette
8.22 Brenntag Pacific Inc
8.23 BASF
8.24 Associated British Foods
9. Appendix
10. Disclaimer

LIST OF TABLES
1: North America Food Preservatives market Revenues, by Country, 2012-2020 ($Million)
2: US: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
3: US: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
4: Canada: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
5: Canada: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
6: Mexico: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
7: Mexico: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
8: Others: Food Preservatives market Revenue,by Type, 2012-2020 ($Million)
9: Others: Food Preservatives market Revenue,by Application, 2012-2020 ($Million)
10: Sweeteners market Revenue, by Region, 2012-2020 ($Million)
11: Sweeteners market Revenue, by Type, 2012-2020 ($Million)
12: North America Sweeteners market Revenues, by Country, 2012-2020 ($Million)
13: US: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
14: US: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
15: Canada: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
16: Canada: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
17: Mexico: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
18: Mexico: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
19: Others: Sweeteners market Revenue,by Type, 2012-2020 ($Million)
20: Others: Sweeteners market Revenue,by Application, 2012-2020 ($Million)
21: North America Food Emulsifiers market Revenues, by Country, 2012-2020 ($Million)
22: US: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
23: US: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
24: Canada: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
25: Canada: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
26: Mexico: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
27: Mexico: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
28: Others: Food Emulsifiers market Revenue,by Type, 2012-2020 ($Million)
29: Others: Food Emulsifiers market Revenue,by Application, 2012-2020 ($Million)
30: North America Anti Caking Agents market Revenues, by Country, 2012-2020 ($Million)
31: US: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
32: US: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
33: Canada: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
34: Canada: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
35: Mexico: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
36: Mexico: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
37: Others: Anti Caking Agents market Revenue,by Type, 2012-2020 ($Million)
38: Others: Anti Caking Agents market Revenue,by Application, 2012-2020 ($Million)
39: North America Food Enzymes market Revenues, by Country, 2012-2020 ($Million)
40: US: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
41: US: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
42: Canada: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
43: Canada: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
44: Mexico: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
45: Mexico: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
46: Others: Food Enzymes market Revenue,by Type, 2012-2020 ($Million)
47: Others: Food Enzymes market Revenue,by Application, 2012-2020 ($Million)
48: North America Hydrocolloids market Revenues, by Country, 2012-2020 ($Million)
49: US: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
50: US: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
51: Canada: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
52: Canada: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
53: Mexico: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
54: Mexico: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
55: Others: Hydrocolloids market Revenue,by Type, 2012-2020 ($Million)
56: Others: Hydrocolloids market Revenue,by Application, 2012-2020 ($Million)
57: North America Food Flavors and Enhancers market Revenues, by Country, 2012-2020 ($Million)
58: US: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
59: US: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
60: Canada: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
61: Canada: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
62: Mexico: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
63: Mexico: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
64: Others: Food Flavors and Enhancers market Revenue,by Type, 2012-2020 ($Million)
65: Others: Food Flavors and Enhancers market Revenue,by Application, 2012-2020 ($Million)
66: North America Food Colorants market Revenues, by Country, 2012-2020 ($Million)
67: US: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
68: US: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
69: Canada: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
70: Canada: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
71: Mexico: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
72: Mexico: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
73: Others: Food Colorants market Revenue,by Type, 2012-2020 ($Million)
74: Others: Food Colorants market Revenue,by Application, 2012-2020 ($Million)
75: North America Acidulants market Revenues, by Country, 2012-2020 ($Million)
76: US: Acidulants market Revenue,by Type, 2012-2020 ($Million)
77: US: Acidulants market Revenue,by Application, 2012-2020 ($Million)
78: Canada: Acidulants market Revenue,by Type, 2012-2020 ($Million)
79: Canada: Acidulants market Revenue,by Application, 2012-2020 ($Million)
80: Mexico: Acidulants market Revenue,by Type, 2012-2020 ($Million)
81: Mexico: Acidulants market Revenue,by Application, 2012-2020 ($Million)
82: Others: Acidulants market Revenue,by Type, 2012-2020 ($Million)
83: Others: Acidulants market Revenue,by Application, 2012-2020 ($Million)

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