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Canned/Preserved Food Packaging in Taiwan

  • June 2015
  • -
  • Euromonitor International
  • -
  • 24 pages

Summary

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Canned/preserved food packaging registered slower unit volume growth during 2014 versus 2013 and, especially, 2012. Consumers’ rising health consciousness in view of the government’s continued healthy living campaigns led to a fall in demand for canned/preserved food in 2013. This was because of consumers’ perception that canned/preserved food is unhealthy, laden with preservatives and high in salt, which also directly impacted the performance of canned/preserved food packaging.

Euromonitor International's Canned/Preserved Food Packaging in Taiwan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Canned/Preserved Food Packaging market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.

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