1. Market Research
  2. > Food
  3. > Cereal Based Products Market Trends
  4. > Bakery Ingredients UK Industry Report

Bakery Ingredients UK Industry Report

  • December 2016
  • -
  • Plimsoll Publishing Ltd UK
  • -
  • 100 pages

Plimsoll’s UK Bakery Ingredients (UK) analysis is the most definitive and accurate study of the Bakery Ingredients (UK) sector in 2016.

The report is split into two sections and uses both a written and graphical analysis – analysing the 50 largest Bakery Ingredients (UK) companies.

The Bakery Ingredients (UK) report contains the most-up-to-date financial data and Plimsoll applies these figures to create their unique and authoritative analysis.

Indeed, the first section thoroughly scrutinises the market and this section includes the following:

- Best Trading Partners: These are companies that are winning in both sales and financial strength – for example CSM (UNITED KINGDOM) LTD has been ranked as a best trading partner in the industry.
- Sales Growth Analysis: This section reviews the fastest growing and fastest shrinking company – for example MOGUNTIA FOOD INGREDIENTS UK LTD is among the fastest growing.
- Profit Analysis – Analysis of gross profit and pre-tax profit over the last ten years and a profitability summary comparing profits in the industry against small, medium and large companies.
- Market Size: Based on the largest 50 companies, this is a comparison between last year's market size and the most current figure (This year the market has decreased by 1.3%).
- Rankings: The top 50 companies ranked by: Market Share, Sales Growth, Gross Profit and Pre-tax Profit.

The next section focuses on company analysis and provides an in-depth analysis of the largest companies within the Bakery Ingredients (UK) industry.

Each business is analysed using Plimsoll’s unequivocal model and culminates in the production of the Plimsoll Chart. The Plimsoll Model uses a series of charts to graphically analyse an individual company and measure its ability to achieve sales growth while maintaining financial strength.

The Plimsoll Chart is a quick and dependable method of analysing a company’s financial well-being. It’s simple to understand: a rising line is good news and a falling line is bad news.

Therefore, this company analysis will tell you if a company is:

- Strong or heading for failure
- Utilising their investments
- Becoming burdened by debt
- Getting the most from their resources

The Plimsoll Bakery Ingredients (UK) analysis also provides you with full business name and address, name and ages of directors and registration address.

Table Of Contents

Bakery Ingredients UK Industry Report
Plimsoll Publishing's Bakery Ingredients (UK) Analysis provides a detailed overview of the UK Bakery Ingredients (UK) market and delivers a comprehensive individual analysis on the top 50 companies, including AAK (UK) LTD, DAWN FOODS LTD and MAURI PRODUCTS LTD.

This report covers activities such as bread, bakery, cakes, muffins, bakers and includes a wealth of information on the financial trends over the past four years.

Plimsoll Publishing's latest Bakery Ingredients (UK) analysis is ideal for anyone wanting to:

- See the market leaders
- Identify companies heading for failure
- Seek out the most attractive acquisition
- Analyse industry trends
- Benchmark their own financial performance

Using Plimsoll's exclusive methodology, a quick glance of this Bakery Ingredients (UK) report will tell you that 3 companies have a declining Plimsoll financial rating, while 3 have shown good sales growth.

Each of the largest 50 companies is meticulously scrutinised in a 2-paged individual assessment and is analysed using the most up-to-date and current financial data.

Every business is examined on the following features:

- The Plimsoll Chart: A graphical assessment of a company's financial performance
- An independent financial valuation
- Acquisition attractiveness - outlining a firm's takeover attractiveness
- Four year assessment of the profit/loss and balance sheet
- A written summary highlighting key performance issues

Subsequently, you will receive a thorough 100-page market analysis highlighting the latest changes in the Bakery Ingredients (UK) market.

This section includes:

- Best Trading Partners
- Sales Growth Analysis
- Profit Analysis
- Market Size
- Rankings

Established in 1987, Plimsoll provides busy managers with a set of tools to monitor the financial welfare of their company, their rivals, or those they wish to acquire. The reports are used to assess the attractiveness of potential acquisitions, gain better understanding of a market and identify sound companies with whom to trade.

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

  • $ 5795
  • Industry report
  • September 2016
  • by Transparency Market Research

The report covers forecast and analysis for the global malt ingredient market for bakery on the global as well as regional levels. The study provides actual data of 2015 along with forecast for 2017 to ...

Functional Flours Market by Type, Application, Source, and Region - Global Forecast to 2022

Functional Flours Market by Type, Application, Source, and Region - Global Forecast to 2022

  • $ 5650
  • Industry report
  • November 2016
  • by MarketsandMarkets

“Functional flours market is projected to grow at a CAGR of 7.82% in terms of value” The functional flours market has grown rapidly in the last few years and is projected to reach USD 78.00 billion ...

Bakery Equipments: Global Market Intelligence (2011-2020)

Bakery Equipments: Global Market Intelligence (2011-2020)

  • $ 4675
  • Industry report
  • November 2016
  • by Sprout Intelligence

REPORT OBJECTIVES The report “Bakery Equipments: Global Market Intelligence (2011-2020)” provides market intelligence on the different market segments, based on type, application, and geography. Market ...

Global Bakery And Cereals Report

November 2016 $ 3450

Global Bakery Market 2016-2020

October 2016 $ 2500

ref:plp2016

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.