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Quick Service Restaurant Market in the US 2015-2019

  • July 2015
  • -
  • Infiniti Research Limited
  • -
  • 79 pages

About Quick Service Restaurant Market in US
The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants sell burgers, sandwiches, and snacks.
Technavio's analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.


Covered in this Report
Technavio's report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This reports also throws light on the demographic profile of the US, the restaurant industry in the US, and the casual dining restaurant market in the US. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Vendors
- Burger King
- McDonald's
- Starbucks
- Subway
- Wendy's
- Yum! Brands
Other Prominent Vendors

- Arby's
- Bonjangles
- Carl's Jr.
- Checkers
- Chick-fil-A
- Chipotle Mexican Grill
- Church's Chicken
- Culver's
- Dairy Queen
- Domino's Pizza
- Dunkin Donuts
- Five Guys Burgers & Fries
- Jack in the Box
- Jimmy John's
- Little Caesars
- Long John Silver
- Panda Express
- Panera Bread
- Papa John's
- Papa Murphy's
- Popeyes Louisiana Kitchen
- Sonic
- Whataburger
- Zaxby's
Key Market Driver
- Increase in Customization
- For a full, detailed list, view our report
Key Market Challenge
- Requirement for Large Labor Force
- For a full, detailed list, view our report
Key Market Trend
- Introduction of Flexible Menu and Delivery Options
- For a full, detailed list, view our report

Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Table Of Contents

Quick Service Restaurant Market in the US 2015-2019
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Country Profile: The US
06.1 Overview
06.2 Economic Indicators
06.3 Weekly Visiting Pattern for Quick Service Restaurants in US
06.3.1 By Demographic
06.3.2 By Income Group
06.3.3 By Age Group
07. Restaurant Market in US
07.1 Market Overview
07.2 Market Size and Forecast
07.3 Segmentation of Restaurant Market in US
08. Casual Dining Restaurant Market in US
08.1 Market Size and Forecast
08.2 Segmentation of Casual Dining Restaurant Market in US
09. Quick Service Restaurants in US
09.1 Market Overview
09.2 Market Size and Forecast
09.3 Quick Service Restaurant Establishment
09.4 Segmentation of Quick Service Restaurant Market in US
09.5 Fast Casual Dining Restaurant Market in US
09.5.1 Market Size and Forecast
09.6 Five Forces Analysis
10. Market Segmentation by Product
10.1 Quick Service Restaurant Market in US by Product 2014 and 2019
10.1.1 Burgers
10.1.2 Sandwiches
10.1.3 Snacks
10.1.4 Others
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
18.1 Competitive Scenario
18.1.1 Key News
18.2 Market Share Analysis 2014
18.3 Other Prominent Vendors
19. Key Vendor Analysis
19.1 Burger King
19.1.1 Key Facts
19.1.2 Business Overview
19.1.3 Geographic Segmentation by Revenue 2013 and 2014
19.1.4 Geographical Segmentation by Revenue 2014
19.1.5 Business Strategy
19.1.6 Recent Developments
19.1.7 SWOT Analysis
19.2 McDonalds
19.2.1 Key Facts
19.2.2 Business Overview
19.2.3 Business Segmentation by Revenue 2013
19.2.4 Business Segmentation by Revenue 2011-2013
19.2.5 Geographical Segmentation by Revenue 2013
19.2.6 Business Strategy
19.2.7 Recent Developments
19.2.8 SWOT Analysis
19.3 Starbucks
19.3.1 Key Facts
19.3.2 Business Overview
19.3.3 Business Segmentation by Revenue 2013
19.3.4 Business Segmentation by Revenue 2012 and 2013
19.3.5 Geographical Segmentation by Revenue 2013
19.3.6 Business Strategy
19.3.7 Recent Developments
19.3.8 SWOT Analysis
19.4 Subway
19.4.1 Key Facts
19.4.2 Business Overview
19.4.3 Product Segmentation
19.4.4 Recent Developments
19.4.5 SWOT Analysis
19.5 The Wendy's Company
19.5.1 Key Facts
19.5.2 Business Overview
19.5.3 Geographical Segmentation by Revenue 2013 and 2014
19.5.4 Geographical Segmentation by Revenue 2014
19.5.5 Business Strategy
19.5.6 Recent Developments
19.5.7 SWOT Analysis
19.6 Yum! Brands
19.6.1 Key Facts
19.6.2 Business Overview
19.6.3 Business Segmentation by Revenue 2014
19.6.4 Business Segmentation by Revenue 2013 and 2014
19.6.5 Business Strategy
19.6.6 Recent Developments
19.6.7 SWOT Analysis
20. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: US GDP Per Capita 2009-2014 ($)
Exhibit 3: US Population 2008-2014 (in million)
Exhibit 4: Segmentation of Restaurant Market in US
Exhibit 5: Restaurant Market in US 2014-2019 ($ billion)
Exhibit 6: Segmentation of Restaurant Market in US
Exhibit 7: Casual Dining Restaurant Market in US 2014-2019 ($ billion)
Exhibit 8: Segmentation of Casual Dining Restaurant in US 2014
Exhibit 9: Overview of the Quick Service Restaurant Market in US
Exhibit 10: Quick Service Restaurant Market in US 2014-2019 ($ billion)
Exhibit 11: Quick Service Restaurant Establishment in US 2014
Exhibit 12: Segmentation of Quick Service Restaurants in US
Exhibit 13: Fast Casual Dining Restaurant Market in US
Exhibit 14: Fast Casual Dining Restaurant Market in US in 2014 and 2019
Exhibit 15: Segmentation of Quick Service Restaurant Market in US by Product 2014 and 2019
Exhibit 16: Market Share of Vendors in Quick Service Restaurants in US 2014
Exhibit 17: Burger King: Geographic Segmentation by Revenue 2013 and 2014 ($ million)
Exhibit 18: Burger King: Geographical Segmentation by Revenue 2014
Exhibit 19: Business Segmentation by Revenue 2013
Exhibit 20: Business Segmentation by Revenue 2011-2013 (US$ billion)
Exhibit 21: Geographical Segmentation by Revenue 2013
Exhibit 22: Business Segmentation by Revenue 2013
Exhibit 23: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 24: Geographical Segmentation by Revenue 2013
Exhibit 25: Subway: Product Segmentation
Exhibit 26: The Wendy's Company: Geographical Segmentation by Revenue 2013 and 2014 ($ billion)
Exhibit 27: The Wendy's Company: Geographical Segmentation by Revenue 2014
Exhibit 28: Yum! Brands: Business Segmentation by Revenue 2014
Exhibit 29: Yum! Brands: Business Segmentation by Revenue 2013 and 2014 ($ million)

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