1. Market Research
  2. > Food Market Trends
  3. > Release Agents Market by Composition, Application, Type, and by Region - Global Trends & Forecast to 2020

The global demand for baked goods is on the rise. Changing lifestyles and increasing health awareness are the main reason for the increasing demand for baked foods such as breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizza, and gourmet are among the fastest-growing product categories. This growing demand for bakery products has resulted in increased demand for bakery aids such as release agents.

Earlier release agents were used for non-food applications such as plastic molds, tire molds, and other industrial applications due to their harmful chemical composition. The food industry, mostly baking, was facing problems with stickiness of products as it resulted into material loss and delays in production. Manufacturers began using basic oils as release agents which remained on the surface of the product, resulting in low-quality products.

The release agents market studied in this report is segmented on the basis of application into bakery & confectionery, meat, processed food, and others (convenience food, functional food, dairy). The market is segmented on the basis of composition into emulsifiers, vegetable oil, wax & wax esters, and antioxidants. On the basis of type, it is segmented into fluid, solid, and others (water-based, multifunctional, specialty release agents). The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

The release agents market is projected to reach $1,002.8 million by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The European region dominated the release agents market in 2014.

This report provides both, qualitative and quantitative analyses of the market for release agents. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the release agents market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the release agents market, the key players invest heavily in the launch and development of new products and in expansions. Leading players such as Par-Way Tryson (U.S.), Avatar Corporation (U.S.), AAK AB (Sweden), Archer Daniels Midland Company (U,S.), and Associated British Foods plc (U.K.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT
Release Agents Market

On the basis of composition, the market is sub-segmented as follows:
- Emulsifiers (further segmented into mono & di- glycerides, lecithin, sorbitan esters, and stearoyl lactylates)
- Vegetable oils
- Wax & wax esters
- Antioxidants

On the basis of application, the market is sub-segmented as follows:
- Bakery & confectionery – (further segmented into breads & rolls, cakes & pastries, cookies & biscuits)
- Meat
- Processed foods

On the basis of type, the market is sub-segmented as follows:
- Fluid release agents
- Solid release agents
- Others (water-based, multifunctional, and specialty release agents)

On the basis of region, the market is sub-segmented as follows:
- North America
- Europe
- Asia-Pacific
- RoW

Table Of Contents

Release Agents Market by Composition, Application, Type, and by Region - Global Trends and Forecast to 2020
TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.3.1 MARKETS COVERED 18
1.3.2 YEARS CONSIDERED FOR THE STUDY 18
1.4 CURRENCY 19
1.5 STAKEHOLDERS 19
1.6 LIMITATIONS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key data from secondary sources 21
2.1.2 PRIMARY DATA 22
2.1.2.1 Key data from primary sources 22
2.1.2.2 Breakdown of primaries 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 24
2.2.2.1 Food industry 25
2.2.2.1.1 Key segments in food sector 25
2.2.2.2 Developing economies 25
2.2.2.3 Growing middle-class population, 2009-2030 26
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Soybean production 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 30
2.5 MARKET SHARE ESTIMATION 31
2.6 RESEARCH ASSUMPTIONS and LIMITATIONS 31
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 31
2.6.2 LIMITATIONS OF THE RESEARCH STUDY 32
3 EXECUTIVE SUMMARY 33

4 PREMIUM INSIGHTS 38
4.1 ATTRACTIVE OPPORTUNITIES IN RELEASE AGENTS MARKET 38
4.2 VEGETABLE OILS: MOST PREFERRED CONSTITUENT IN RELEASE AGENTS 38
4.3 RELEASE AGENTS MARKET IN EUROPE, BY COMPOSITION 39
4.4 U.S. TO DOMINATE GLOBAL RELEASE AGENTS MARKET THROUGH 2020 40
4.5 RELEASE AGENTS MARKET: COUNTRY-LEVEL MARKET LEADERS 41
4.6 BAKERY and CONFECTIONERY SEGMENT ACCOUNTED FOR LARGEST SHARE IN RELEASE AGENTS MARKET IN 2015 41
4.7 RELEASE AGENTS MARKET, BY TYPE 42
4.8 RELEASE AGENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION 43
5 MARKET OVERVIEW 44
5.1 INTRODUCTION 45
5.1.1 EVOLUTION OF RELEASE AGENTS 45
5.2 RELEASE AGENTS MARKET SEGMENTATION. 45
5.2.1 BY TYPE 46
5.2.2 BY APPLICATION 46
5.3 MARKET DYNAMICS 46
5.3.1 DRIVERS 46
5.3.1.1 Increase in global demand for baked food products 47
5.3.1.2 Increased use of release agents in baking industry 47
5.3.1.3 Increased use of vegetable oils as natural sources for release agents 48
5.3.2 RESTRAINTS 48
5.3.2.1 International regulations governing use of release agents in food 48
5.3.2.2 Rising prices of raw materials such as vegetable oils 49
5.3.3 OPPORTUNITIES 50
5.3.3.1 Changing lifestyles, increasing the value of baked foods 50
5.3.3.2 Development of emerging economies 50
5.3.4 CHALLENGES 51
5.3.4.1 Fluctuating prices of raw materials leading to uncertainty
in the market 51
5.3.4.2 Requirement of approval by regulatory bodies for usage 51
6 INDUSTRY TRENDS 52
6.1 INTRODUCTION 52
6.2 VALUE CHAIN ANALYSIS 53
6.3 SUPPLY CHAIN 53
6.4 INDUSTRY INSIGHTS 54

6.5 PORTER'S FIVE FORCES ANALYSIS 55
6.5.1 THREAT OF NEW ENTRANTS 56
6.5.2 THREAT OF SUBSTITUTES 56
6.5.3 BARGAINING POWER OF SUPPLIERS 57
6.5.4 BARGAINING POWER OF BUYERS 58
6.5.5 INTENSITY OF COMPETITIVE RIVALRY 59
6.6 STRATEGIC BENCHMARKING 60
6.6.1 STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS and EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN RELEASE AGENTS MARKET 60
7 RELEASE AGENTS MARKET, BY COMPOSITION 61
7.1 INTRODUCTION 62
7.2 EMULSIFIERS 64
7.2.1 MONO and DI-GLYCERIDES 66
7.2.2 LECITHIN 67
7.2.3 SORBITAN ESTERS and STEAROYL LACTYLATES 68
7.2.4 OTHER EMULSIFIERS 69
7.3 VEGETABLE OIL 70
7.4 WAX and WAX ESTERS 72
7.5 ANTIOXIDANTS 74
7.6 OTHERS 76
8 RELEASE AGENTS, BY APPLICATION 78
8.1 INTRODUCTION 79
8.2 BAKERY and CONFECTIONERY 81
8.2.1 BAKERY and CONFECTIONERY, BY PRODUCT 82
8.2.2 BREADS and ROLLS 84
8.2.3 CAKES and PASTRIES 84
8.2.4 COOKIES and BISCUITS 85
8.2.5 OTHER PRODUCTS 86
8.3 MEAT 87
8.4 PROCESSED FOOD 89
8.5 OTHERS 91
9 RELEASE AGENTS MARKET, BY TYPE 93
9.1 INTRODUCTION 94
9.2 FLUID RELEASE AGENTS, BY TYPE 95
9.2.1 FLUID RELEASE AGENTS 95
9.2.2 SOLID RELEASE AGENTS 97
9.2.3 OTHER TYPES 98

10 RELEASE AGENTS MARKET, BY REGION 99
10.1 INTRODUCTION 100
10.2 PEST ANALYSIS 102
10.2.1 POLITICAL/LEGAL FACTORS 102
10.2.1.1 Government regulations 102
10.2.2 ECONOMIC FACTORS 103
10.2.2.1 Fluctuating raw material prices 103
10.2.3 SOCIAL FACTORS 104
10.2.3.1 Release agents causing allergies 104
10.2.4 TECHNOLOGICAL FACTORS 104
10.2.4.1 Selection of release agents 104
10.3 NORTH AMERICA 105
10.3.1 U.S. 106
10.3.2 CANADA 106
10.3.3 MEXICO 106
10.4 EUROPE 111
10.4.1 U.K. 111
10.4.2 GERMANY 112
10.4.3 FRANCE 112
10.4.4 REST OF EUROPE 112
10.5 ASIA-PACIFIC 118
10.5.1 CHINA 119
10.5.2 JAPAN 119
10.5.3 INDIA 119
10.5.4 REST OF ASIA-PACIFIC 119
10.6 REST OF THE WORLD (ROW) 126
10.6.1 BRAZIL 126
11 COMPETITIVE LANDSCAPE 133
11.1 OVERVIEW 133
11.2 MARKET SHARE ANALYSIS OF RELEASE AGENTS MARKET 134
11.3 COMPETITIVE SITUATIONS and TRENDS FOR RELEASE AGENTS MARKET 135
11.3.1 NEW PRODUCT DEVELOPMENTS 136
11.3.2 ACQUISITIONS and MERGERS 137
11.3.3 EXPANSIONS and INVESTMENTS 137
11.4 AGREEMENTSand JOINT VENTURES 138

12 COMPANY PROFILES 139
12.1 INTRODUCTION 139
12.2 ARCHER DANIELS MIDLAND COMPANY 140
12.3 AVATAR CORPORATION 143
12.4 AAK AB 149
12.5 MÃœNZING CHEMIE GMBH 153
12.6 PAR-WAY TRYSON COMPANY 155
12.7 ASSOCIATED BRITISH FOODS PLC 158
12.8 IFC SOLUTIONS, INC. 161
12.9 LECICO GMBH 163
12.10 MALLETOIL and COMPANY, INCORPORATION 165
12.11 MASTEROL FOODS PTY LTD 167
13 APPENDIX 169
13.1 INSIGHTS OF INDUSTRY EXPERTS. 169
13.2 DISCUSSION GUIDE 170
13.3 AVAILABLE CUSTOMIZATIONS 172
13.4 RELATED REPORTS 173


LIST OF TABLES

TABLE 1 INCREASE IN DEMAND FOR BAKED FOODS AND VEGETABLE OILS ARE DRIVING
THE RELEASE AGENTS MARKET 48
TABLE 2 INTERNATIONAL REGULATIONS AND INCREASING PRICE OF RAW MATERIALS ARE RESTRICTING THE GROWTH OF RELEASE AGENTS MARKET 50
TABLE 3 CHANGING LIFESTYLES AND EMERGING MARKETS ARE PAVING NEW GROWTH AVENUES FOR PLAYERS IN RELEASE AGENTS MARKET 50
TABLE 4 RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 ($MILLION) 63
TABLE 5 RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT) 63
TABLE 6 EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 65
TABLE 7 EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 65
TABLE 8 MONO and DI-GLYCERIDES FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 66
TABLE 9 LECITHIN FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 67
TABLE 10 SORBITAN ESTERS and STEAROYL LACTYLATES FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 68
TABLE 11 OTHER EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 69
TABLE 12 VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 70
TABLE 13 VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 71
TABLE 14 WAX and WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 72
TABLE 15 WAX and WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 73
TABLE 16 ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 75
TABLE 17 ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 75
TABLE 18 OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020-P ($MILLION) 76
TABLE 19 OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020-P (KT) 77
TABLE 20 GLOBAL RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION) 80
TABLE 21 RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020-P (KT) 80
TABLE 22 RELEASE AGENTS MARKET SIZE FOR BAKERY and CONFECTIONERY, BY REGION, 2013-2020 ($MILLION) 81
TABLE 23 BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020-P (KT) 82
TABLE 24 BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION) 83
TABLE 25 BREADS and ROLLS IN RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 84
TABLE 26 CAKES and PASTRIES IN RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 84

TABLE 27 COOKIES and BISCUITS IN RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 85
TABLE 28 OTHER PRODUCTS RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 ($MILLION) 86
TABLE 29 RELEASE AGENTS MARKET SIZE FOR MEAT, BY REGION, 2013-2020 ($MILLION) 87
TABLE 30 MEAT IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 88
TABLE 31 RELEASE AGENTS MARKET SIZE FOR PROCESSED FOOD, BY REGION,
2013-2020 ($MILLION) 89
TABLE 32 PROCESSED FOOD IN RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 90
TABLE 33 RELEASE AGENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2013-2020 ($MILLION) 91
TABLE 34 OTHER APPLICATIONS IN RELEASE AGENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 92
TABLE 35 RELEASE AGENT MARKET SIZE, BY TYPE, 2013-2020 ($MILLION) 94
TABLE 36 FLUID RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 96
TABLE 37 SOLID RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 97
TABLE 38 OTHER RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 98
TABLE 39 RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 ($MILLION) 101
TABLE 40 RELEASE AGENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 101
TABLE 41 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COUNTRY,
2013-2020 ($MILLION) 106
TABLE 42 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 107
TABLE 43 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY APPLICATION,
2013-2020 ($MILLION) 107
TABLE 44 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 108
TABLE 45 TABLE 7 NORTH AMERICA: BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION) 109
TABLE 46 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY TYPE,
2013-2020 ($MILLION) 109
TABLE 47 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COMPOSITION,
2013-2020 ($MILLION) 110
TABLE 48 NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY COMPOSITION,
2013-2020 (KT) 110
TABLE 49 TABLE NORTH AMERICA: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE, 2013-2020 ($MILLION) 111
TABLE 50 EUROPE: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION) 113
TABLE 51 EUROPE: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 113
TABLE 52 EUROPE: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION) 114
TABLE 53 EUROPE: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 114
TABLE 54 EUROPE: BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE,
BY PRODUCT, 2013-2020 ($MILLION) 115
TABLE 55 EUROPE: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION) 116
TABLE 56 EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION,
2013-2020 ($MILLION) 117
TABLE 57 EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT) 117

TABLE 58 EUROPE: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE,
2013-2020 ($MILLION) 118
TABLE 59 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY,
2013-2020 ($MILLION) 120
TABLE 60 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 121
TABLE 61 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION,
2013-2020 ($MILLION) 122
TABLE 62 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 122
TABLE 63 ASIA-PACIFIC: BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE,
BY PRODUCT, 2013-2020 ($MILLION) 123
TABLE 64 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION) 124
TABLE 65 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COMPOSITION,
2013-2020 ($MILLION) 124
TABLE 66 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT) 125
TABLE 67 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE,
2013-2020 ($MILLION) 125
TABLE 68 ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020 ($MILLION) 127
TABLE 69 ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2013-2020-P (KT) 127
TABLE 70 ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 ($MILLION) 128
TABLE 71 ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 129
TABLE 72 ROW: BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2013-2020 ($MILLION) 129
TABLE 73 ROW: RELEASE AGENTS MARKET SIZE, BY TYPE, 2013-2020 ($MILLION) 130
TABLE 74 ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020($MILLION) 131
TABLE 75 ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2013-2020 (KT) 131
TABLE 76 ROW: RELEASE AGENTS MARKET SIZE, BY EMULSIFIER TYPE 2013-2020 ($MILLION) 132
TABLE 77 NEW PRODUCT DEVELOPMENTS, 2011-2015 136
TABLE 78 ACQUISITIONS, 2011-2015 137
TABLE 79 EXPANSIONS and INVESTMENTS, 2011-2014 137
TABLE 80 AGREEMENTS and JOINT VENTURES, 2012-2013 138


LIST OF FIGURES

FIGURE 1 RELEASE AGENTS MARKET: RESEARCH DESIGN 20
FIGURE 2 FACTORS INFLUENCING THE RELEASE AGENTS INDUSTRY 24
FIGURE 3 RTE, SNACKS and SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF
THE FOOD SECTOR IN 2013 25
FIGURE 4 TOP 5 ECONOMIES BASED ON GDP (PPP) ARE U.S., CHINA, INDIA, JAPAN,
AND GERMANY IN 2014 26
FIGURE 5 MIDDLE-CLASS POPULATION IN ASIA-PACIFIC PROJECTED TO ACCOUNT FOR LARGEST SHARE IN GLOBAL MARKET BY 2030 27
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 28
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 29
FIGURE 8 DATA TRIANGULATION METHODOLOGY 30
FIGURE 9 ASSUMPTIONS 31
FIGURE 10 LIMITATIONS 32
FIGURE 11 EUROPE DOMINATED THE RELEASE AGENTS MARKET IN 2014 34
FIGURE 12 RELEASE AGENTS FIND VAST APPLICATIONS IN THE BAKERY INDUSTRY 35
FIGURE 13 ASIA-PACIFIC TO GROW AT THE HIGHEST RATE DURING THE NEXT FIVE YEARS 36
FIGURE 14 NEW PRODUCT DEVELOPMENTS TO BE THE MOST PREFERRED STRATEGY FOR TOP COMPANIES 37
FIGURE 15 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN RELEASE AGENTS MARKET 38
FIGURE 16 EULSIFIERS SEGMENT TO GROW AT THE HIGHEST RATE 38
FIGURE 17 VEGETABLE OIL DOMINATED THE EUROPEAN MARKET, FOLLOWED BY EMULSIFIERS, IN 2014 39
FIGURE 18 INDIA IS PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR RELEASE AGENTS 40
FIGURE 19 EMERGING ASIAN ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS 41
FIGURE 20 BAKERY and CONFECTIONERY SEGMENT TO DOMINATE GLOBAL RELEASE AGENTS MARKET 41
FIGURE 21 FLUID RELEASE AGENTS WOULD DOMINATE THE MARKET THROUGHOUT
THE FORCAST PERIOD 42
FIGURE 22 RELEASE AGENTS MARKET IN ASIA-PACIFIC EXPERIENCING THE HIGHEST GROWTH 43
FIGURE 23 RELEASE AGENTS MARKET SEGMENTATION 45
FIGURE 24 DRIVERS OF RELEASE AGENTS MARKET 47
FIGURE 25 BAKERY and CONFECTIONERY SEGMENT DOMINATED RELEASE AGENTS
MARKET IN 2014 52
FIGURE 26 MANUFACTURING CONTRIBUTES MAXIMUM VALUE TO OVERALL WORTH OF
RELEASE AGENTS 53
FIGURE 27 DISTRIBUTION CHANNEL PLAYS A VITAL ROLE IN SUPPLY CHAIN OF
RELEASE AGENTS 53
FIGURE 28 INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS 54

FIGURE 29 PORTER'S IMPACT ANALYSIS WEIGHTAGE 55
FIGURE 30 PORTER'S FIVE FORCES ANALYSIS 55
FIGURE 31 GLOBAL STRATEGIC EXPANSION OF KEY COMPANIES 60
FIGURE 32 RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 62
FIGURE 33 EMULSIFIERS FOR RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 64
FIGURE 34 VEGETABLE OIL FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 70
FIGURE 35 WAX and WAX ESTERS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2015 VS. 2020 72
FIGURE 36 ANTIOXIDANTS FOR RELEASE AGENTS MARKET SIZE, BY REGION, 2015 VS. 2020 74
FIGURE 37 OTHER COMPOSITIONS FOR RELEASE AGENTS MARKET SIZE, BY REGION,
2015 VS. 2020 76
FIGURE 38 RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 79
FIGURE 39 RELEASE AGENTS MARKET SIZE FOR BAKERY and CONFECTIONERY, BY REGION,
2015 VS. 2020 81
FIGURE 40 FIGURE BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE,
BY PRODUCT, 2015 VS. 2020 ($MILLION) 83
FIGURE 41 RELEASE AGENTS MARKET SIZE FOR MEAT, BY REGION, 2015 VS. 2020 ($MILLION) 87
FIGURE 42 RELEASE AGENTS MARKET SIZE FOR PROCESSED FOOD, BY REGION,
2015 VS. 2020 89
FIGURE 43 RELEASE AGENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2015 VS. 2020 91
FIGURE 44 FLUID RELEASE AGENTS SEGMENT DOMINATED THE RELEASE MARKET IN 2015 94
FIGURE 45 FLUID RELEASE AGENTS TO BE THE FASTEST-GROWING SEGMENT THROUGH 2020 95
FIGURE 46 EUROPE TO CAPTURE LARGEST MARKET SHARE FOR FLUID RELEASE AGENTS FROM 2015-2020 ($MILLION) 96
FIGURE 47 EUROPE TO CAPTURE LARGEST MARKET SHARE FOR SOLID RELEASE AGENTS, 2015-2020 ($MILLION) 97
FIGURE 48 GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS 100
FIGURE 49 NORTH AMERICAN RELEASE AGENTS MARKET BY VALUE SNAPSHOT: U.S. IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 and 2020 105
FIGURE 50 NORTH AMERICA: BAKERY and CONFECTIONERY IN RELEASE AGENTS MARKET SIZE, BY PRODUCT, 2015 VS 2020 ($MILLION) 108
FIGURE 51 U.K. WOULD BE THE LARGEST RELEASE AGENTS MARKET IN EUROPE IN 2015 112
FIGURE 52 EUROPE: RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS 2020 ($MILLION) 115
FIGURE 53 EUROPE: RELEASE AGENTS MARKET SIZE, BY COMPOSITION,
2015 VS 2020 ($MILLION) 116
FIGURE 54 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020 120
FIGURE 55 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 121
FIGURE 56 ASIA-PACIFIC: RELEASE AGENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 123
FIGURE 57 ROW: RELEASE AGENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020 126
FIGURE 58 ROW: RELEASE AGENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 128
FIGURE 59 ROW: RELEASE AGENTS MARKET SIZE, BY COMPOSITION, 2015 VS. 2020 130
FIGURE 60 COMPANIES ADOPTED EXPANSION AS THE KEY GROWTH STRATEGY, 2011-2015 133

FIGURE 61 RELEASE AGENTS MARKET SHARE, BY KEY PLAYER, 2014 134
FIGURE 62 NEW PRODUCT DEVELOPMENTS INCREASED BETWEEN 2011 and 2015 135
FIGURE 63 NEW PRODUCT DEVELOPMENT:THE KEY STRATEGY 136
FIGURE 64 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS 139
FIGURE 65 COMPANY SNAPSHOT: ARCHER DANIELS MIDLAND COMPANY 140
FIGURE 66 COMPANY SNAPSHOT: AAK AB 150
FIGURE 67 COMPANY SNAPSHOT: ASSOCIATED BRITISH FOODS PLC 158

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Food Preparation 2016; Market, Retailers and Consumers

Food Preparation 2016; Market, Retailers and Consumers

  • $ 8600
  • Industry report
  • August 2016
  • by Verdict Retail

Summary Food preparation expenditure is expected to rise 1.8% in 2016. Growth in 2015 and 2016 has been predominantly volume driven, with the category benefitting from the cooking at home, healthy eating ...

The Global Market for Food Additives

The Global Market for Food Additives

  • $ 6650
  • Industry report
  • August 2016
  • by BCC Research

This BCC Research report analyzes the changing global food industry and its business climate, including data relating to and discussion of the diet and food distribution systems and major factors that ...

Global Markets for Food Processing and Food Packaging Equipment

Global Markets for Food Processing and Food Packaging Equipment

  • $ 6650
  • Industry report
  • September 2016
  • by BCC Research

Use this report to: - Measure and forecast the overall market and all important segments, and to provide an overview of the current and future characteristics of the global market. - Analyze the strength ...

Packaged Food In New Zealand

November 2016 $ 6521

Packaged Food In Argentina

November 2016 $ 6521

Packaged Food In Brazil

November 2016 $ 6521

Packaged Food In Guatemala

November 2016 $ 6521

Download Unlimited Documents from Trusted Public Sources

Global Cattle Industry

  • December 2016
    6 pages
  • Cattle  

    Beef  

  • United Kingdom  

    World  

View report >

Food Statistics in Europe and Africa

  • December 2016
    8 pages
  • Food  

  • Europe  

    Africa  

    World  

View report >

Food Statistics in Europe and Caribbean

  • December 2016
    8 pages
  • Food  

  • Europe  

    Caribbean  

    North America  

View report >

Food Statistics

1 day ago

Global Food Supply

2 days ago

Related Market Segments :

Food
Confectionery
Vegetable Oil
Bakery

ref:plp2015

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.