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  5. > Probiotic Ingredients Market by Function, Application, End Use, Ingredient, and by Region - Global Trends & Forecast to 2020

This report analyzes the probiotic ingredients market, in terms of region, function, end use, and application.

The probiotic ingredients market has grown exponentially in the last few years and this trend is projected to continue following the same trend until 2020. The market was valued at USD 31.02 billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020.

The primary factor driving the global success of probiotics is their direct relation to digestive health as individuals have become more health conscious across the globe.

Consumers are growing aware of the relation between lifestyle, diet, and good health hence increasing the demand for products capable of enhancing health apart from providing basic nutritional benefits.

The probiotic ingredients market studied in this report is segmented on the basis of application into food & beverage (consisting of dairy, bakery & confectionery, dry foods, non-dairy beverages, meat, and cereals), dietary supplements, and animal feed. The market is segmented on the basis of function into regular, prevention of disease, and therapy. On the basis of end use, it is segmented into human probiotics and animal probiotics. By ingredient, the market is classified into bacteria and yeast. The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

The probiotic ingredients market is projected to reach USD 46.55 billion by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The Asia-Pacific region dominated the probiotic ingredients market in 2014.

This report provides both, qualitative and quantitative analyses of the market for probiotic ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the probiotic ingredients market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the probiotic ingredients market, the key players invest heavily in the launch and development of new products, agreements and expansions. Leading players such as CHR Hansen Holdings A/S (Denmark), Danone (France), Nestlé S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), and E. I. DuPont de Nemours (U.S.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT
Probiotic Ingredients Market
On the basis of function, the market is subsegmented as follows:
- Regular
- Prevention of Disease
- Therapy

On the basis of application, the market is subsegmented as follows:
- Food & Beverage – (further segmented into dairy, bakery & confectionery, dry foods, non-dairy beverages, meat, and cereals)
- Dietary Supplements
- Animal Feed

On the basis of end use, the market is subsegmented as follows:
- Human probiotics
- Animal probiotics

On the basis of ingredient, the market is subsegmented as follows:
- Bacteria
- Yeast

On the basis of region, the market is sub-segmented as follows:
- North America
- Europe
- Asia-Pacific
- RoW

Table Of Contents

Probiotic Ingredients Market by Function, Application, End Use, Ingredient, and by Region - Global Trends and Forecast to 2020
TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.3.1 MARKETS COVERED 17
1.3.2 YEARS CONSIDERED FOR THE STUDY 18
1.4 CURRENCY 19
1.5 STAKEHOLDERS 19
1.6 LIMITATIONS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key Data From Secondary Sources 21
2.1.2 PRIMARY DATA 22
2.1.2.1 Key Data From Primary Sources 22
2.1.2.2 Breakdown Of Primaries 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 25
2.2.2.1 Food Industry 25
2.2.2.1.1 Key segments in food sector 25
2.2.2.2 Developing Economies 26
2.2.2.3 Growing Middle-Class Population, 2009-2030 27
2.2.3 SUPPLY-SIDE ANALYSIS 27
2.2.3.1 Functional Food Ingredients 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 30
2.5 MARKET SHARE ESTIMATION 30
2.6 RESEARCH ASSUMPTIONS and LIMITATIONS 31
2.6.1 ASSUMPTIONS OF THE RESEARCH STUDY 31
3 EXECUTIVE SUMMARY 32

4 PREMIUM INSIGHTS 36
4.1 ATTRACTIVE OPPORTUNITIES IN PROBIOTIC INGREDIENTS MARKET 36
4.2 PREVENTION OF DISEASES MOST PROFOUND FUCTION FOR PROBIOTIC INGREDIENTS 37
4.3 PROBIOTIC INGREDIENTS MARKET IN ASIA-PACIFIC, BY END-USE 38
4.4 JAPAN TO DOMINATE GLOBAL PROBIOTIC INGREDIENTS MARKET THROUGH 2020 39
4.5 PROBIOTIC INGREDIENTS MARKET: COUNTRY-LEVEL MARKET LEADERS 40
4.6 FOOD and BEVERAGE SEGMENT LARGEST MARKET FOR PROBIOTIC INGREDIENTS IN 2014 40
4.7 PROBIOTIC INGREDIENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION 41
4.8 HUMAN PROBIOTICS SEGMENT PROJECTED TO DOMINATE THE PROBIOTIC INGREDIENTS MARKET BY 2020 42
5 MARKET OVERVIEW 43
5.1 INTRODUCTION 44
5.1.1 EVOLUTION OF PROBIOTICS 44
5.2 PROBIOTICS MARKET SEGMENTATION 45
5.2.1 PROBIOTICS MARKET, BY INGREDIENT 46
5.2.2 PROBIOTICS MARKET, BY APPLICATION 46
5.2.3 PROBIOTICS MARKET, BY END USE 47
5.2.4 PROBIOTICS MARKET, BY FUNCTION 47
5.3 MARKET DYNAMICS 47
5.3.1 DRIVERS 48
5.3.1.1 Promising Health Benefits Of Functional Foods Containing Probiotic Ingredients 48
5.3.1.2 Extended Application Areas Of Probiotics In Agriculture and Disease Control and Treatments 49
5.3.1.3 Huge Investments Fueled Innovations In Probiotic Products
and Process Technology 49
5.3.1.4 Participation Of International Bodies In Research And Development Of Probiotic Products 50
5.3.2 RESTRAINTS 50
5.3.2.1 Adherence To The International Quality Standards and Regulations
For Probiotic Products 50
5.3.2.2 Lack Of Awareness About Probiotic Products In Developing Economies 51
5.3.3 OPPORTUNITIES 51
5.3.3.1 Consumer Demands For The Products With Scientifically Proven Benefits 51
5.3.3.2 Probiotics Can Replace Pharmaceutical Agents 51
5.3.3.3 Increasing Demand For Probiotics In Developed Economies 52
5.3.4 CHALLENGES 52
5.3.4.1 Development Of New Probiotic Products With More Sustainability
and Promising Results 52
5.3.4.2 Pricing Complexities Related To Probiotic Products In The Market 52
6 INDUSTRY TRENDS 53
6.1 INTRODUCTION 53
6.2 VALUE CHAIN ANALYSIS 53
6.3 SUPPLY CHAIN 54
6.4 INDUSTRY INSIGHTS 55
6.5 PORTER'S FIVE FORCES ANALYSIS 56
6.5.1 THREAT OF NEW ENTRANTS 56
6.5.2 THREAT OF SUBSTITUTES 56
6.5.3 BARGAINING POWER OF SUPPLIERS 57
6.5.4 BARGAINING POWER OF BUYERS 57
6.5.5 INTENSITY OF COMPETITIVE RIVALRY 57
6.6 STRATEGIC BENCHMARKING 58
6.6.1 STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS
and EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL PROBIOTICS MARKET 58
7 PROBIOTIC INGREDIENTS MARKET, BY INGREDIENT 59
7.1 INTRODUCTION 60
7.2 BACTERIA 61
7.2.1 LACTOBACILLI 61
7.2.1.1 Lactobacillus Acidophilus 62
7.2.1.2 Lactobacillus Rhamnosus 62
7.2.1.3 Lactobacillus Casei 62
7.2.1.4 Lactobacillus Reuteri 62
7.2.2 BIFIDOBACTERIA 62
7.3 YEAST 63
8 PROBIOTIC INGREDIENTS MARKET, BY FUNCTION 64
8.1 INTRODUCTION 65
8.2 REGULAR 66
8.3 PREVENTION OF DISEASE 68
8.4 THERAPY 69
9 PROBIOTIC INGREDIENTS, BY APPLICATION 71
9.1 INTRODUCTION 72
9.2 FOOD and BEVERAGE 73
9.2.1.1 Food and Beverage, By Product 75
9.2.2 DAIRY 76
9.2.3 BAKERY and CONFECTIONERY 77
9.2.4 DRY FOOD PRODUCTS 78
9.2.5 NON-DAIRY BEVERAGES 79
9.2.6 MEAT 79
9.2.7 CEREALS 80
9.3 DIETARY SUPPLEMENTS 81
9.4 ANIMAL FEED 83
10 PROBIOTIC INGREDIENTS MARKET, BY END USE 85
10.1 INTRODUCTION 86
10.2 HUMAN PROBIOTICS 87
10.3 ANIMAL PROBIOTICS 89
11 PROBIOTIC INGREDIENTS MARKET, BY REGION 92
11.1 INTRODUCTION 93
11.2 PEST ANALYSIS 94
11.2.1 POLITICAL/LEGAL FACTORS 94
11.2.1.1 Stringent International Regulations Over Probiotics 94
11.2.2 ECONOMIC FACTORS 97
11.2.2.1 Premium Pricing of Probiotic Products 97
11.2.3 SOCIAL FACTORS 97
11.2.3.1 Consumer Acceptance of Probiotics as Functional Food 97
11.2.4 TECHNOLOGICAL FACTORS 98
11.2.4.1 Difficulties in New Product Development 98
11.3 NORTH AMERICA 99
11.3.1 U.S. 103
11.3.2 CANADA 104
11.3.3 MEXICO 105
11.4 EUROPE 106
11.4.1 GERMANY 110
11.4.2 U.K. 111
11.4.3 FRANCE 112
11.4.4 REST OF EUROPE 113
11.5 ASIA-PACIFIC 115
11.5.1 CHINA 119
11.5.2 JAPAN 120
11.5.3 INDIA 121
11.5.4 REST OF ASIA-PACIFIC 122
11.6 REST OF THE WORLD (ROW) 123
11.6.1 LATIN AMERICA 127
11.6.2 AFRICA 128
11.6.3 OTHERS IN ROW 129

12 COMPETITIVE LANDSCAPE 131
12.1 OVERVIEW 131
12.2 MARKET SHARE ANALYSIS OF PROBIOTIC INGREDIENTS MARKET 132
12.3 COMPETITIVE SITUATIONS and TRENDS 133
12.3.1 NEW PRODUCT DEVELOPMENTS 134
12.3.2 AGREEMENTS and JOINT VENTURES 137
12.3.3 EXPANSIONS and INVESTMENTS 140
12.3.4 ACQUISITIONS and MERGERS 142
13 COMPANY PROFILES 143
(Company at a Glance, Recent Financials, Products and Services, Strategies and Insights, and Recent Developments)*
13.1 INTRODUCTION 143
13.2 CHR. HANSEN HOLDING A/S 144
13.3 GROUPE DANONE 148
13.4 NESTLÉ SA 151
13.5 E. I. DUPONT DE NEMOURS AND COMPANY 155
13.6 YAKULT HONSHA CO., LTD. 159
13.7 LIFEWAY FOODS INCORPORATION 164
13.8 BIOGAIA AB 166
13.9 PROBI AB 170
13.10 PROBIOTICS INTERNATIONAL LIMITED 173
13.11 NEBRASKA CULTURES INCORPORATION 175
*Details on company at a glance, recent financials, products and services, strategies and insights, and recent developments might not be captured in case of unlisted companies.
14 APPENDIX 177
14.1 INSIGHTS OF INDUSTRY EXPERTS 177
14.2 DISCUSSION GUIDE 177
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 180
14.4 AVAILABLE CUSTOMIZATIONS 180
14.5 RELATED REPORTS 181


LIST OF TABLES

TABLE 1 INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS 55
TABLE 2 BENEFICIAL EFFECTS OF YEASTS 63
TABLE 3 PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD BILLION) 65
TABLE 4 REGULAR: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 67
TABLE 5 PREVENTION OF DISEASE: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD BILLION) 68
TABLE 6 THERAPY: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 70
TABLE 7 GLOBAL PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD BILLION) 72
TABLE 8 PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD and BEVERAGE, BY REGION,
2013-2020 (USD MILLION) 74
TABLE 9 PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD and BEVERAGE, BY COUNTRY, 2013-2020 (USD MILLION) 74
TABLE 10 FOOD and BEVERAGE IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT,
2013-2020 (USD MILLION) 76
TABLE 11 DAIRY IN PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 77
TABLE 12 BAKERY and CONFECTIONERY IN PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 77
TABLE 13 DRY FOOD PRODUCTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 78
TABLE 14 NON-DAIRY BEVERAGES: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 79
TABLE 15 MEAT: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 80
TABLE 16 CEREALS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 80
TABLE 17 DIETARY SUPPLEMENTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 81
TABLE 18 DIETARY SUPPLEMENTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 82
TABLE 19 ANIMAL FEED: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 83
TABLE 20 ANIMAL FEED: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 84
TABLE 21 PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION) 86
TABLE 22 HUMAN PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 87
TABLE 23 HUMAN PROBIOTICS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION) 88
TABLE 24 ANIMAL PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 89
TABLE 25 ANIMAL PROBIOTICS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION) 90

TABLE 26 PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD BILLION) 98
TABLE 27 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 100
TABLE 28 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 100
TABLE 29 NORTH AMERICA: FOOD and BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION) 101
TABLE 30 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 102
TABLE 31 NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 102
TABLE 32 U.S.: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 103
TABLE 33 U.S.: PROBIOTIC INGREDIENTS MARKET SIZE, BY END-USE,
2013-2020 (USD MILLION) 103
TABLE 34 CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 104
TABLE 35 CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 104
TABLE 36 MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 105
TABLE 37 MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 105
TABLE 38 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 107
TABLE 39 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 107
TABLE 40 EUROPE: FOOD and BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE,
BY PRODUCT, 2013-2020 (USD MILLION) 108
TABLE 41 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 109
TABLE 42 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 110
TABLE 43 GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 110
TABLE 44 GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 111
TABLE 45 U.K.: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 111
TABLE 46 U.K.: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 112
TABLE 47 FRANCE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 112
TABLE 48 FRANCE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 113
TABLE 49 REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 113
TABLE 50 REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 114


TABLE 51 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 116
TABLE 52 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 117
TABLE 53 ASIA-PACIFIC: FOOD and BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE,
BY PRODUCT, 2013-2020 (USD MILLION) 117
TABLE 54 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 118
TABLE 55 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 119
TABLE 56 CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 119
TABLE 57 CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 120
TABLE 58 JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 120
TABLE 59 JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 121
TABLE 60 INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 121
TABLE 61 INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 122
TABLE 62 REST OF ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 122
TABLE 63 REST OF ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 123
TABLE 64 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 124
TABLE 65 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 125
TABLE 66 ROW: FOOD and BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION) 126
TABLE 67 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 126
TABLE 68 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION,
2013-2020 (USD MILLION) 127
TABLE 69 LATIN AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 127
TABLE 70 LATIN AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 128
TABLE 71 AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 128
TABLE 72 AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 129
TABLE 73 OTHERS IN ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 129
TABLE 74 OTHERS IN ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE,
2013-2020 (USD MILLION) 130

TABLE 75 NEW PRODUCT DEVELOPMENTS, 2010-2015 134
TABLE 76 AGREEMENTS and JOINT VENTURES, 2010-2015 137
TABLE 77 EXPANSIONS and INVESTMENTS, 2011-2015 140
TABLE 78 ACQUISITIONS and MERGERS, 2010-2013 142


LIST OF FIGURES

FIGURE 1 PROBIOTIC INGREDIENTS MARKET SEGMENTATION 17
FIGURE 2 PROBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN 20
FIGURE 3 FACTORS INFLUENCING THE PROBIOTIC INGREDIENTS INDUSTRY 24
FIGURE 4 RTE, SNACKS and SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF
THE FOOD SECTOR IN 2013 26
FIGURE 5 TOP 5 ECONOMIES BASED ON GDP (PPP) ARE U.S., CHINA, INDIA, JAPAN, AND GERMANY IN 2014 26
FIGURE 6 MIDDLE-CLASS POPULATION IN ASIA-PACIFIC PROJECTED TO ACCOUNT FOR
THE LARGEST SHARE IN GLOBAL MARKET BY 2030 27
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 28
FIGURE 8 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 29
FIGURE 9 DATA TRIANGULATION METHODOLOGY 30
FIGURE 10 ASSUMPTIONS 31
FIGURE 11 ASIA-PACIFIC DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2014 33
FIGURE 12 INCREASING DEMANDS FOR FOODS and BEVERAGES INCORPORATING PROBIOTICS TO DRIVE THE MARKET FOR PROBIOTIC INGREDIENTS 34
FIGURE 13 ASIA-PACIFIC TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD 35
FIGURE 14 NEW PRODUCT DEVELOPMENT: THE KEY STRATEGY 35
FIGURE 15 EMERGING ECONOMIES SUCH AS CHINA, INDIA, AND LATIN AMERICAN COUNTRIES OFFER ATTRACTIVE OPPORTUNITIES IN PROBIOTIC INGREDIENTS MARKET 36
FIGURE 16 REGULAR FUNCTION SEGMENT TO GROW AT THE HIGHEST RATE 37
FIGURE 17 PREVENTION OF DISEASE SEGMENT DOMINATED THE ASIA-PACIFIC MARKET, FOLLOWED BY THERAPY, IN 2014 38
FIGURE 18 INDIA IS PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR PROBIOTIC INGREDIENTS 39
FIGURE 19 EMERGING ASIAN ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS 40
FIGURE 20 FOOD and BEVERAGE SEGMENT TO DOMINATE GLOBAL PROBIOTIC INGREDIENTS MARKET, ASIA-PACIFIC FASTEST GROWING 40
FIGURE 21 PROBIOTIC INGREDIENTS MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH 41
FIGURE 22 MARKET FOR HUMAN PROBIOTICS TO DOMINATE THE PROBIOTIC INGREDIENTS
BY 2020 42
FIGURE 23 EVOLUTION OF PROBIOTICS 44
FIGURE 24 PROBIOTICS MARKET SEGMENTATION 45
FIGURE 25 DRIVERS OF PROBIOTICS MARKET 48
FIGURE 26 PROBIOTICS FOR FOOD and BEVERAGES APPLICATIONS DOMINATED THE GLOBAL PROBIOTICS MARKET IN 2014 53
FIGURE 27 TYPES OF STRAINS CONSIDERED IN THE DEVELOPMENT STAGE CONTRIBUTE MOST VALUE TO PROBIOTIC INGREDIENTS 54
FIGURE 28 STRAIN DEVELOPMENT AND DISTRIBUTION CHANNELS PLAY A VITAL ROLE IN
THE SUPPLY CHAIN OF PROBIOTIC INGREDIENTS 54
FIGURE 29 PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY 56
FIGURE 30 GLOBAL NEW PRODUCT LAUNCHES OF KEY COMPANIES 58
FIGURE 31 PROBIOTIC INGREDIENTS MARKET SIZE, BY INGREDIENT, BACTERIA VS.
YEAST, 2014 60
FIGURE 32 TYPES OF BACTERIA IN PROBIOTIC INGREDIENTS SHARE, 2014 61
FIGURE 33 TYPES OF LACTOBACILLI 61
FIGURE 34 PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION,
2015 VS. 2020 (USD MILLION) 65
FIGURE 35 REGULAR: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015 VS. 2020 (USD MILLION) 66
FIGURE 36 PREVENTION OF DISEASE: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 68
FIGURE 37 THERAPY: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION,
2015 VS. 2020 (USD MILLION) 69
FIGURE 38 PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 72
FIGURE 39 PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD and BEVERAGE, BY REGION,
2015 VS. 2020 (USD MILLION) 73
FIGURE 40 FOOD and BEVERAGE IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT,
2015 VS. 2020 (USDMILLION) 75
FIGURE 41 HUMAN PROBIOTICS SEGMENT DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2014 (USD MILLION) 86
FIGURE 42 HUMAN PROBIOTICS TO BE THE FASTEST-GROWING SEGMENT
BY 2020 (USD MILLION) 87
FIGURE 43 ASIA-PACIFIC TO CAPTURE LARGEST MARKET SHARE FOR ANIMAL PROBIOTICS, 2015-2020 (USD MILLION) 90
FIGURE 44 GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS 94
FIGURE 45 NORTH AMERICAN PROBIOTIC INGREDIENTS MARKET SNAPSHOT: U.S. IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 and 2020 99
FIGURE 46 NORTH AMERICA: FOOD and BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2015 VS. 2020 101
FIGURE 47 GERMANY HAD THE LARGEST PROBIOTIC INGREDIENTS MARKET IN EUROPE
IN 2014 106
FIGURE 48 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2015 VS. 2020 108
FIGURE 49 EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2015 VS. 2020 109
FIGURE 50 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020 115
FIGURE 51 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION,
2015 VS. 2020 116
FIGURE 52 ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2015 VS. 2020 118
FIGURE 53 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020 124
FIGURE 54 ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 125
FIGURE 55 COMPANIES ADOPTED NEW PRODUCT DEVELOPMENTS AS THE KEY GROWTH STRATEGY, 2010-2015 131
FIGURE 56 PROBIOTICS MARKET SHARE, BY KEY PLAYERS, 2014 132
FIGURE 57 NEW PRODUCT DEVELOPMENTS INCREASED BETWEEN 2010 and 2015 133
FIGURE 58 NEW PRODUCT DEVELOPMENTS: THE KEY STRATEGY, 2011-2015 134
FIGURE 59 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS IN THE PROBIOTICS MARKET 143
FIGURE 60 CHR. HANSEN HOLDING A/S. : COMPANY SNAPSHOT 144
FIGURE 61 GROUPE DANONE: COMPANY SNAPSHOT 148
FIGURE 62 NESTLÉ SA: COMPANY SNAPSHOT 152
FIGURE 63 E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT 156
FIGURE 64 YAKULT HONSHA CO. LTD.: COMPANY SNAPSHOT 159
FIGURE 65 LIFEWAY FOODS, INC.: COMPANY SNAPSHOT 164
FIGURE 66 BIOGAIA AB: COMPANY SNAPSHOT 167
FIGURE 67 PROBI AB: COMPANY SNAPSHOT 171
FIGURE 68 PROBIOTICS INTERNATIONAL LTD.: COMPANY SNAPSHOT 173

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