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  4. > Yeast Ingredients Market by Type, Application, Source, & by Region - Global Trends & Forecast to 2020

Yeast ingredients are rich blends of natural components with significant taste and an influencing nutritional profile. These ingredients have prolific applicability in food, feed, pharmaceutical, personal care, and cosmetics industries. Yeast ingredients possess unique characteristics to reduce salt and fat contents in processed food products and are a competent substitute for MSG. Keeping in view these benefits, food manufacturers are coming up with new products based on natural yeast ingredients to meet the demands of its health-conscious customers and match the food safety criteria of various regulating authorities.

This report provides a complete analysis of the key companies and a chronology of developments with respect to new products, investments & expansion, acquisitions, and agreements. It also analyzes the market dynamics. The report also highlights key market drivers and restraints for the key regions of the world.

Leading players such as Associated British Foods plc (U.K.), Kerry Group plc (Ireland), Royal DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Angel Yeast Co., Ltd (China), Lesaffre Group (France), Leiber GmbH (Germany), and LALLEMAND Inc. (Canada) among others have been profiled in the report. To maintain a competitive edge in the yeast ingredients market, the key players were observed to prefer new product development strategy to serve a broad range of industries. New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials.

The global market for yeast ingredients is projected to grow at competitive CAGRs of 8.2% and 8.0%, in terms of value and volume respectively, from 2015 to 2020. Europe led the market for yeast ingredients in 2014, in terms of value and volume owing to stringent regulations for synthetic ingredients and substantial growth in the processed food industry, resulting from high consumption of food products such as bakery, R.T.E., sauces & savory mixes, dairy, and meat products among others. The market in the Asia-Pacific is estimated to grow at a higher rate as compared to the matured markets of developed economies.
Available Customizations-

The following customization options are available for the report:

Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis
- Further breakdown of the Rest of Europe yeast ingredients market into Sweden, Poland, Norway, and Greece

- Further breakdown of the Rest of Asia-Pacific yeast ingredients market into South Korea, North Korea, New Zealand, and Sri Lanka

- Further breakdown of the RoW yeast ingredients market into Paraguay, Uruguay, Chile, and Cuba

Company Information
- Detailed analysis and profiling of additional market players (Up to 5)

Table Of Contents

Yeast Ingredients Market by Type, Application, Source, and by Region - Global Trends and Forecast to 2020
TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 STUDY SCOPE 14
1.3.1 YEARS CONSIDERED FOR THE STUDY 14
1.4 CURRENCY 14
1.5 STAKEHOLDERS 15
1.6 LIMITATIONS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
2.1.1 SECONDARY DATA 17
2.1.1.1 Key data from secondary sources 17
2.1.2 PRIMARY DATA 18
2.1.2.1 Key data from primary sources 18
2.1.2.2 Key industry insights 19
2.2 FACTOR ANALYSIS 19
2.2.1 INTRODUCTION 19
2.2.2 OVERVIEW OF THE PARENT INDUSTRY 19
2.2.2.1 Key segments in the food sector 20
2.2.3 DEMAND-SIDE ANALYSIS 22
2.2.3.1 Rising population 22
2.2.3.1.1 Increase in middle-class population, 2009-2030 22
2.2.3.2 Developing economies, GDP (Purchasing Power Parity), 2013 23
2.2.4 SUPPLY-SIDE ANALYSIS 23
2.2.4.1 Research and Development 23
2.2.4.2 Yeast ingredients manufacturing technologies 23
2.3 MARKET SIZE ESTIMATION 23
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 26
2.5 RESEARCH ASSUMPTIONS and LIMITATIONS 27
2.5.1 ASSUMPTIONS 27
2.5.2 LIMITATIONS OF THE RESEARCH STUDY 28
3 EXECUTIVE SUMMARY 29
3.1 OVERVIEW 29
3.2 YEAST INGREDIENTS 29

4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN THE YEAST INGREDIENTS MARKET 33
4.2 YEAST INGREDIENTS MARKET, BY APPLICATION 33
4.3 YEAST INGREDIENTS MARKET IN THE ASIA-PACIFIC REGION 34
4.4 U.S. DOMINATES THE OVERALL YEAST INGREDIENTS MARKET IN 2014 34
4.5 YEAST INGREDIENTS MARKET, BY TYPE, 2014 35
4.6 YEAST INGREDIENTS MARKET: DEVELOPED VS. EMERGING MARKETS 35
4.7 YEAST EXTRACT ACCOUNTED FOR THE LARGEST SHARE IN THE YEAST INGREDIENTS MARKET IN 2014 36
4.8 YEAST INGREDIENTS MARKET LIFE CYCLE ANALYSIS, BY REGION 37
5 MARKET OVERVIEW 38
5.1 INTRODUCTION 39
5.2 MARKET SEGMENTATION 39
5.2.1 YEAST INGREDIENTS MARKET, BY TYPE 40
5.2.2 YEAST INGREDIENTS MARKET, BY APPLICATION 40
5.2.3 YEAST INGREDIENTS MARKET, BY SOURCE 41
5.3 MARKET DYNAMICS 42
5.3.1 DRIVERS 43
5.3.1.1 Increased demand for natural, healthier and clean-labeled products: A key consumer trend 43
5.3.1.2 Rising consumption of convenience food products 43
5.3.1.3 Multi-functionality of yeast ingredients, a key feature 44
5.3.1.4 Research and development driving innovation 44
5.3.2 RESTRAINTS 44
5.3.2.1 Competition for basic raw materials 44
5.3.3 OPPORTUNITIES 45
5.3.3.1 Growth opportunities in the untapped markets 45
5.3.3.2 New variants of yeast ingredients for improved functionality 45
5.3.4 CHALLENGES 46
5.3.4.1 Infrastructural challenges faced by yeast ingredient manufacturers 46
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 SUPPLY CHAIN 47
6.3 INDUSTRY INSIGHTS 49
6.3.1 THREAT OF NEW ENTRANTS 50
6.3.2 THREAT OF SUBSTITUTES 51
6.3.3 BARGAINING POWER OF SUPPLIERS 52
6.3.4 BARGAINING POWER OF BUYERS 53
6.3.5 INTENSITY OF COMPETITIVE RIVALRY 53
6.4 STRATEGIC BENCHMARKING 55
6.4.1 STRATEGIC EXPANSIONS, ACQUISITIONS, AND NEW PRODUCT DEVELOPMENTS 55
7 YEAST INGREDIENTS MARKET, BY TYPE 56
7.1 INTRODUCTION 57
7.2 YEAST EXTRACT 58
7.3 AUTOLYZED YEAST 60
7.4 YEAST CELL WALL 61
7.5 YEAST-BASED FLAVORS 62
8 YEAST INGREDIENTS MARKET, BY APPLICATION 64
8.1 INTRODUCTION 65
8.2 FOOD 66
8.3 FEED and PET FOOD 68
8.4 PHARMACEUTICALS 69
8.5 OTHER APPLICATIONS 70
9 YEAST INGREDIENTS MARKET, BY SOURCE 72
9.1 INTRODUCTION 73
9.2 BAKER'S YEAST 74
9.3 BREWER'S YEAST 75
10 YEAST INGREDIENTS MARKET, BY REGION 77
10.1 INTRODUCTION 78
10.2.1 POLITICAL/LEGAL FACTORS 78
10.2.1.1 Government regulations 78
10.2.2 ECONOMIC FACTORS 79
10.2.2.1 Fluctuating raw material prices 79
10.2.2.2 Rising middle-class population with high disposable income 79
10.2.3 SOCIAL FACTOR 79
10.2.3.1 Human health concerns 79
10.2.4 TECHNOLOGICAL FACTORS 79
10.2.4.1 RandD initiatives 79
10.3 NORTH AMERICA 81
10.3.1 U.S. 81
10.3.2 CANADA 82
10.3.3 MEXICO 82
10.4 EUROPE 87
10.4.1 ITALY 88
10.4.2 U.K. 88
10.4.3 GERMANY 89
10.4.4 SPAIN 89
10.4.5 FRANCE 89
10.4.6 REST OF EUROPE 89
10.5 ASIA-PACIFIC 93
10.5.1 CHINA 93
10.5.2 JAPAN 94
10.5.3 INDIA 94
10.5.4 AUSTRALIA 94
10.5.5 REST OF ASIA-PACIFIC 94
10.6 REST OF THE WORLD (ROW) 99
10.6.1 LATIN AMERICA 99
10.6.2 AFRICA 99
10.6.3 MIDDLE EAST 100
11 COMPETITIVE LANDSCAPE 103
11.1 OVERVIEW 103
11.2 COMPETITIVE SITUATIONS and TRENDS 104
11.2.1 NEW PRODUCT LAUNCHES 105
11.2.2 EXPANSIONS 106
11.2.3 ACQUISITIONS 106
12 COMPANY PROFILES 107
12.1 INTRODUCTION 107
12.2 ASSOCIATED BRITISH FOODS PLC 108
12.2.1 BUSINESS OVERVIEW 108
12.2.2 PRODUCTS OFFERED 109
12.2.3 RECENT DEVELOPMENTS 110
12.2.4 SWOT ANALYSIS 110
12.2.5 MNM VIEW 111
12.4 KERRY GROUP PLC 112
12.4.1 BUSINESS OVERVIEW 112
12.4.2 PRODUCTS OFFERED 112
12.4.3 RECENT DEVELOPMENTS 113
12.4.4 SWOT ANALYSIS 113
12.4.5 MNM VIEW 114
12.5 ROYAL DSM N.V. 115
12.5.1 BUSINESS OVERVIEW 115
12.5.2 PRODUCTS OFFERED 116
12.5.3 RECENT DEVELOPMENTS 116
12.5.4 SWOT ANALYSIS 117
12.5.5 MNM VIEW 117
12.6 SENSIENT TECHNOLOGIES CORPORATION 118
12.6.1 BUSINESS OVERVIEW 118
12.6.2 PRODUCTS OFFERED 119
12.6.3 SWOT ANALYSIS 119
12.6.4 MNM VIEW 119
12.7 ANGEL YEAST CO., LTD. 121
12.7.1 BUSINESS OVERVIEW 121
12.7.2 PRODUCTS OFFERED 121
12.7.3 RECENT DEVELOPMENTS 123
12.7.4 SWOT ANALYSIS 123
12.7.5 MNM VIEW 124
12.8 LESAFFRE 125
12.8.1 BUSINESS OVERVIEW 125
12.8.2 PRODUCTS OFFERED 125
12.8.3 RECENT DEVELOPMENTS 126
12.9 LALLEMAND INC. 127
12.9.1 BUSINESS OVERVIEW 127
12.9.2 PRODUCTS OFFERED 127
12.9.3 RECENT DEVELOPMENTS 128
12.10 LEIBER GMBH 129
12.10.1 BUSINESS OVERVIEW 129
12.10.2 PRODUCTS OFFERED 129
12.10.3 RECENT DEVELOPMENTS 130
12.11 SYNERGY FLAVORS 131
12.11.1 BUSINESS OVERVIEW 131
12.11.2 PRODUCTS OFFERED 131
12.11.3 RECENT DEVELOPMENT 131
12.12 BELDEM S.A. 132
12.12.1 BUSINESS OVERVIEW 132
12.12.2 PRODUCTS OFFERED 132
13 APPENDIX 133
13.1 DISCUSSION GUIDE 133
13.2 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 136
13.3 AVAILABLE CUSTOMIZATIONS 137
13.4 RELATED REPORTS 138


LIST OF TABLES

TABLE 1 YEAST INGREDIENTS TYPES and THEIR DESCRIPTIONS 40
TABLE 2 YEAST INGREDIENTS APPLICATIONS and THEIR DESCRIPTIONS 40
TABLE 3 YEAST INGREDIENTS MARKET, BY SOURCE 41
TABLE 4 YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 58
TABLE 5 YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 58
TABLE 6 YEAST EXTRACT MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 59
TABLE 7 YEAST EXTRACT MARKET SIZE, BY REGION, 2013-2020 (KT) 59
TABLE 8 AUTOLYZED YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 60
TABLE 9 AUTOLYZED YEAST MARKET SIZE, BY REGION, 2013-2020 (KT) 61
TABLE 10 YEAST CELL WALL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 61
TABLE 11 YEAST CELL WALL MARKET SIZE, BY REGION, 2013-2020 (KT) 62
TABLE 12 YEAST-BASED FLAVORS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 62
TABLE 13 YEAST-BASED FLAVORS MARKET SIZE, BY REGION, 2013-2020 (KT) 63
TABLE 14 YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION) 65
TABLE 15 YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 66
TABLE 16 YEAST INGREDIENTS MARKET SIZE FOR FOOD, BY REGION,
2013-2020 (USD MILLION) 67
TABLE 17 YEAST INGREDIENTS MARKET SIZE FOR FOOD, BY REGION, 2013-2020 (KT) 68
TABLE 18 YEAST INGREDIENTS MARKET SIZE FOR FEED and PET FOOD, BY REGION,
2013-2020 (USD MILLION) 68
TABLE 19 YEAST INGREDIENTS MARKET SIZE FOR FEED and PET FOOD, BY REGION,
2013-2020 (KT) 69
TABLE 20 YEAST INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION,
2013-2020 (USD MILLION) 69
TABLE 21 YEAST INGREDIENTS MARKET SIZE FOR PHARMACEUTICALS, BY REGION,
2013-2020 (KT) 70
TABLE 22 YEAST INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2013-2020 (USD MILLION) 71
TABLE 23 YEAST INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION,
2013-2020 (KT) 71
TABLE 24 YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION) 73
TABLE 25 YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT) 73
TABLE 26 BAKER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 74
TABLE 27 BAKER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (KT) 74
TABLE 28 BREWER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 75
TABLE 29 BREWER'S YEAST MARKET SIZE, BY REGION, 2013-2020 (KT) 75
TABLE 30 YEAST INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 80
TABLE 31 YEAST INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 81
TABLE 32 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 84
TABLE 33 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (KT) 84
TABLE 34 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 84
TABLE 35 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 85
TABLE 36 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY SOURCE,
2013-2020 (USD MILLION) 85
TABLE 37 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY SOURCE,
2013-2020 (KT) 85
TABLE 38 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 86
TABLE 39 NORTH AMERICA: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 86
TABLE 40 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 90
TABLE 41 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 90
TABLE 42 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 91
TABLE 43 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 91
TABLE 44 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY SOURCE,
2013-2020 (USD MILLION) 91
TABLE 45 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT) 92
TABLE 46 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 92
TABLE 47 EUROPE: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 92
TABLE 48 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 96
TABLE 49 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 96
TABLE 50 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 97
TABLE 51 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (KT) 97
TABLE 52 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY SOURCE,
2013-2020 (USD MILLION) 97
TABLE 53 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT) 98
TABLE 54 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 98
TABLE 55 ASIA-PACIFIC: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 98
TABLE 56 ROW: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 100
TABLE 57 ROW: YEAST INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 100
TABLE 58 ROW: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION,
2013-2020 (USD MILLION) 101
TABLE 59 ROW: YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (KT) 101
TABLE 60 ROW: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (USD MILLION) 101
TABLE 61 ROW: YEAST INGREDIENTS MARKET SIZE, BY SOURCE, 2013-2020 (KT) 102
TABLE 62 ROW: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 102
TABLE 63 ROW: YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 102
TABLE 64 NEW PRODUCT DEVELOPMENT, 2014-2015 105
TABLE 65 INVESTMENTS and EXPANSIONS, 2013-2015 106
TABLE 66 ACQUISITIONS, 2011 106


LIST OF FIGURES

FIGURE 1 YEAST INGREDIENTS MARKET : MARKET SEGMENTATION 14
FIGURE 2 YEAST INGREDIENTS MARKET: RESEARCH DESIGN 16
FIGURE 3 BREAKDOWN OF PRIMARIES, BY COMPANY TYPE, DESIGNATION and REGION 19
FIGURE 4 BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013 20
FIGURE 5 IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY 21
FIGURE 6 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050 22
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 24
FIGURE 8 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 24
FIGURE 9 DATA TRIANGULATION METHODOLOGY 26
FIGURE 10 LIMITATIONS OF THE RESEARCH STUDY 28
FIGURE 11 YEAST INGREDIENTS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR YEAST EXTRACT IS PROJECTED TO GROW AT THE HIGHEST CAGR 30
FIGURE 12 YEAST INGREDIENTS MARKET FOR FOOD WILL COVER THE MAJOR SHARE BY 2020 30
FIGURE 13 ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE YEAST INGREDIENTS MARKET FROM 2015 TO 2020 31
FIGURE 14 KEY MARKET PLAYERS ADOPTED NEW PRODUCT LAUNCHES AS THE KEY STRATEGY FROM 2011 TO 2015 32
FIGURE 15 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE YEAST INGREDIENTS MARKET 33
FIGURE 16 MEAT PRODUCTS TO GROW AT THE HIGHEST RATE 33
FIGURE 17 YEAST EXTRACT CAPTURED THE LARGEST SHARE IN THE EMERGING ASIA-PACIFIC MARKET IN 2014 34
FIGURE 18 INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR YEAST INGREDIENTS 34
FIGURE 19 EUROPE DOMINATED THE YEAST INGREDIENTS MARKET IN 2014 35
FIGURE 20 EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS 35
FIGURE 21 YEAST EXTRACT SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY 36
FIGURE 22 THE YEAST INGREDIENTS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH 37
FIGURE 23 YEAST INGREDIENTS MARKET SEGMENTATION 39
FIGURE 24 RISING CONSUMPTION OF HEALTHIER AND CONVENIENCE FOOD PRODUCTS IS THE KEY DRIVER OF THE YEAST INGREDIENTS MARKET 42
FIGURE 25 BUYERS OF YEAST INGREDIENTS PULL DEMAND IN THE SUPPLY CHAIN 48
FIGURE 26 DEVELOPMENT OF NEW PRODUCTS IS THE MOST PREVAILING STRATEGIC TREND IN THE YEAST INGREDIENTS INDUSTRY 49
FIGURE 27 PORTER'S FIVE FORCES FRAMEWORK 50
FIGURE 28 PORTER'S FIVE FORCES ANALYSIS 50
FIGURE 29 STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES 55
FIGURE 30 YEAST INGREDIENTS MARKET SIZE, BY TYPE, 2015 VS. 2020 57
FIGURE 31 YEAST INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 65
FIGURE 32 ASIA-PACIFIC MARKET FOR YEAST INGREDIENTS FOR APPLICATIONS IN FOOD PRODUCTS IS PROJECTED TO GROW AT THE HIGHEST PACE FROM 2015 TO 2020 67
FIGURE 33 GEOGRAPHIC SNAPSHOT (2015-2020): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS 80
FIGURE 34 THE NORTH AMERICAN YEAST INGREDIENTS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 and 2020 83
FIGURE 35 THE U.S. WILL CONTINUE TO BE THE LARGEST MARKET FOR YEAST INGREDIENTS TILL 2020 87
FIGURE 36 RISING DEMAND FOR HEALTHY FOOD PRODUCTS TO SUPPORT THE GROWTH OF YEAST INGREDIENTS MARKET IN EUROPE 88
FIGURE 37 ASIA-PACIFIC YEAST INGREDIENTS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET 95
FIGURE 38 INCREASING CONSUMPTION OF PROCESSED FOOD PRODUCTS IS DRIVING THE MARKET FOR YEAST INGREDIENTS IN ROW 99
FIGURE 39 KEY COMPANIES PREFERRED TO LAUNCH NEW PRODUCTS FROM 2010-2015 103
FIGURE 40 NEW PRODUCT LAUNCHES FUELED GROWTH and INNOVATION , 2010-2015 104
FIGURE 41 NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015 104
FIGURE 42 ANNUAL DEVELOPMENTS IN THE YEAST INGREDIENTS MARKET, 2010-2015 105
FIGURE 43 GEOGRAPHICAL REVENUE MIX OF TOP PLAYERS 107
FIGURE 44 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 109
FIGURE 45 ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS 110
FIGURE 46 KERRY: COMPANY SNAPSHOT 112
FIGURE 47 KERRY: SWOT ANALYSIS 113
FIGURE 48 ROYAL DSM N.V.: COMPANY SNAPSHOT 115
FIGURE 49 ROYAL DSM N.V.: SWOT ANALYSIS 117
FIGURE 50 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 118
FIGURE 51 SENSIENT TECHNOLOGIES CORPORATION: SWOT ANALYSIS 119
FIGURE 52 ANGEL YEAST CO., LTD.: COMPANY SNAPSHOT 121
FIGURE 53 ANGEL YEAST CO., LTD.: SWOT ANALYSIS 123

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