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Bakery Market in Japan: Forecast, and Market Analysis 2015-2019

  • August 2015
  • -
  • Infiniti Research Limited
  • -
  • 66 pages

About Bakery Market
Baking is a process where the food is cooked by using continuous dry heat by convection. Baked goods include a variety of products like bread and bread substitutes, cakes, biscuits, and breakfast cereals. They are available in retail outlets such as supermarkets, departmental stores, independent stores, and speciality stores.

Bakery products have become very popular in Japan. Breads and biscuits are the most consumed products but demand for other bakery items like cakes, pastries, and cookies is also increasing.

Technavio's analysts forecast the bakery market in Japan to grow at a CAGR of 1.76% over the period 2014-2019.


Covered in this Report
The report includes the present scenario and the growth prospects of the bakery market in Japan for the period 2015-2019.

The report also includes the market size by revenue and volume generated from the following segments:
- Baked food - (Breads, cakes, and pastries)
- Biscuits -( Savory biscuits and crackers and sweet biscuits)
- Cereals -( Breakfast for children, family breakfast, hot cereals)

Technavio's report, the Bakery Market in Japan 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the bakery market in Japan and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Vendors
- Bourbon
- Ezaki Glico
- Fuji Baking
- Shikishima Baking
- Yamazaki Baking

Other Prominent Vendors
- Takaki Bakery
- Calbee
- Nissin Foods
- Nihoshokulin
- Seika Foods
- Ishiya

Key Market Driver
- Increase in Demand for Organic Products
- For a full, detailed list, view our report

Key Market Challenge
- Increase in Obesity Problems
- For a full, detailed list, view our report

Key Market Trend
- Rising Popularity of Premium Quality Baked Goods
- For a full, detailed list, view our report


Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Table Of Contents

Bakery Market in Japan: Forecast, and Market Analysis 2015-2019
01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Leading Bakery Products Market Worldwide

07. Packaged Food Retail Sales by Category in Japan

08. Market Landscape

08.1 Market Overview

08.2 Market Size and Forecast

08.2.1 By Revenue:

08.2.2 By Volume:

08.3 Five Forces Analysis

09. Market Segmentation by Product

09.1 Bakery Market in Japan 2014-2019

09.1.1 Bakery Market in Japan by Product Segmentation 2014

09.2 Baked Foods Market in Japan 2014-2019

09.2.1 Market Size and Forecast

09.2.2 Baked foods segmentation by product in Japan

09.3 Biscuits market in Japan 2014-2019

09.3.1 Market Size and Forecast

09.3.2 Biscuits Segmentation by Product in Japan

09.4 Cereals Market in Japan 2014-2019

09.4.1 Market Size and Forecast

09.4.2 Cereals Market Segmentation by Product in Japan

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

17.1 Competitive Scenario

17.2 Market Share Analysis 2014

17.2.1 Major Vendors in Baked Goods Market 2014

17.2.2 Major Vendors in Biscuit Market 2014

17.2.3 Major vendors in Cereals Market 2014

17.3 Other Prominent Vendors

18. Key Vendor Analysis

18.1 Bourbon

18.1.1 Key Facts

18.1.2 Business Overview

18.1.3 SWOT Analysis

18.2 Ezaki Glico

18.2.1 Key Facts

18.2.2 Business Overview

18.2.3 Business Segmentation by Revenue 2014

18.2.4 Geographical Segmentation by Revenue 2014

18.2.5 Business Strategy

18.2.6 Recent Developments

18.2.7 SWOT Analysis

18.3 Fuji Baking

18.3.1 Key Facts

18.3.2 Business Overview

18.3.3 SWOT Analysis

18.4 Pasco Shikishima

18.4.1 Key Facts

18.4.2 Business Overview

18.4.3 SWOT Analysis

18.5 Yamazaki Baking

18.5.1 Key Facts

18.5.2 Business Overview

18.5.3 Business Segmentation

18.5.4 Business Segmentation by Revenue 2013 and 2014

18.5.5 SWOT Analysis



List of Exhibits:
Exhibit 1: Market Research Methodology
Exhibit 2: Japans Rank Worldwide in Bakery Products Market 2014
Exhibit 3: Packaged Food Retail Sales by Category in Japan 2014
Exhibit 4: Bakery Market in Japan 2014
Exhibit 5: Bakery Market in Japan 2014-2019 (in $ billion)
Exhibit 6: Bakery Market in Japan 2014-2019( in billion tonnes)
Exhibit 7: Bakery market categories 2014
Exhibit 8: Baked Foods market 2014-2019 ( in $ million)
Exhibit 9: Baked Foods Market 2014-2019( in million tonnes)
Exhibit 10: Baked Food Segmentation by Product 2014
Exhibit 11: Biscuits Market in Japan 2014-2019 ( $ million)
Exhibit 12: Biscuits Market in Japan 2014-2015( in million tonnes)
Exhibit 13: Biscuits segmentation by product in japan 2014
Exhibit 14: Cereals Market in Japan 2014-2019 ( in millions)
Exhibit 15: Cereals Market in Japan 2014-2019 ( in million tonnes)
Exhibit 16: Cereal Market Segmentation by Product in Japan 2014
Exhibit 17: Market Share Analysis Bakery Market in Japan 2014
Exhibit 18: Major Vendors in Baked Goods Market in Japan 2014
Exhibit 19: Major Vendors in Biscuit Market in Japan 2014
Exhibit 20: Major Vendors in Cereal Market in Japan 2014
Exhibit 21: Ezaki Glico: Business Segmentation by Revenue 2014
Exhibit 22: Ezaki Glico: Geographical Segmentation by Revenue 2014
Exhibit 23: Yamazaki Baking: Business Segmentation 2014
Exhibit 24: Yamazaki Baking: Business Segmentation by Revenue 2013 and 2014 ($ millions)

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