Meat & Poultry
Table of Contents
The share of retail sales was around 85%, and market sources valued retail sales at over RUB1 trillion. The main growth drivers were post-crisis recovery of consumer purchasing power and retail industry s, as well as a significant increase in local production of pork (6%) and poultry (18%). Real Gross Domestic Product in 2010 increased 4% while annual disposable income improved by 12% compared with a 1% increase in 2009. Demand and sales of all ...More »
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Feed acids are used by the processed meat and poultry industry to increase the shelf life of the products and to stimulate feed consumption. One major driver for growth of feed acid market is increased ...
The report “Processed Poultry Meat & Poultry Processing Equipment Market By Types (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw-Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By ...
Product Synopsis "The Future of the Meat Market in Hong Kong to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadean's extensive market and company ...
... Of both. Europe is a major meat producer and the eu accounts for over 16% of global meat production. What is known as a 'pre-classified' process exists in order to determine the amount of fat in a product ...
... Amounted to around 3% of eu pig meat production, this level of trade is similar in scale to the fall in eu output over the last two years, which led to a notable increase in prices. This emphasises how ...
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