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Self-Service Cafeterias in the Philippines

  • May 2016
  • -
  • Euromonitor International
  • -
  • 17 pages

The self-service cafeteria is a format normally used in captive institutional locations such as schools and offices, which usually provide food for students and workers. Foodservice brands serving the public that utilise this format remain rare, resulting in the category’s insignificant value sales in 2015.

Euromonitor International’s Self-Service Cafeterias in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Self-Service Cafeterias in the Philippines
SELF-SERVICE CAFETERIAS IN THE PHILIPPINES
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Executive Summary
More Foreign Brands Enter Consumer Foodservice
Jollibee Foods Corp Continues To Lead Consumer Foodservice
Chained Brands Continue To Pose Challenges To Independents
Comprehensive Online Platforms for Food Ordering and Table Reservation Continue To Increase
Consumer Foodservice Anticipates Improvements Over the Forecast Period
Key Trends and Developments
More Local Companies Continue To Bring in Foreign Brands Than Establish Their Own
More Comprehensive Online Platforms for Food Ordering and Table Reservations Are Being Introduced To Better Serve Consumers
Increasing Interest in Various Foreign Cuisines Due To Exodus of Foreign Brands Encourages Other Players To Reinvent Customary Meals
New Locations for Eating Out Continue To Surface
Operating Environment
Franchising
Market Data
Table 1 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
Table 3 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
Table 4 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
Table 5 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
Table 6 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
Table 7 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
Table 8 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
Table 9 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
Table 10 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
Table 11 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 12 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
Summary 1 Research Sources












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