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  5. > Edible Meat industry in Tanzania: Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2004 - 2014)

Most of the meat consumed in Tanzania comes from the traditional cattle, which is composed of the Tanzania Shorthorn Zebu (TSZ) cattle. It is estimated that about 1,500,000 cattle, 2,500,000 goats and about 550,000 sheep are slaughtered annually countrywide, producing about 335,000 tones of eat annually.

This is entirely used for local consumption with little available for export. There is a vast potential for improvement of the traditional livestock sub sector through the adoption of new, advanced production, processing and marketing technology. Meat production is increased through improved husbandry and provision of basic requirements to traditional livestock keepers. Most state owned ranches are being privatised as such, private investors on individual and group basis are incentivized to invest in the in the meat industry.

Table Of Contents

Edible Meat industry in Tanzania: Analysis of consumption and production trends of Beef, Poultry, Goat and Lamb (2004 - 2014)
1. Country

1.1 Country Summary

1.2 Research Methodology

2. Meat and livestock

2.1 Summary

2.1.1 Poultry

2.1.1.1 overview of local production

2.1.1.2 Statistics

2.1.1.3 companies(number of companies,revenues,market shares)

2.1.1.4 Technologies in place

2.1.1.5 government policies

2.1.1.6 new developments

2.1.1.7 exports(countries)

2.1.1.8 imports (countries)

2.1.1.9 prices (ten years)

2.1.1.10 Consumption trends

2.1.2 Beef

2.1.2.1 overview of local production

2.1.2.2 Statistics

2.1.2.3 companies(number of companies,revenues,market shares)

2.1.2.4 Technologies in place

2.1.2.5 government policies

2.1.2.6 new developments

2.1.2.7 exports(countries)

2.1.2.8 imports (countries)

2.1.2.9 prices (ten years)

2.1.2.10 Consumption trends

2.1.3 Goat and Sheep

2.1.3.1 overview of local production

2.1.3.2 Statistics

2.1.3.3 companies(number of companies,revenues,market shares)

2.1.3.4 Technologies in place

2.1.3.5 government policies

2.1.3.6 new developments

2.1.3.7 exports(countries)

2.1.3.8 imports (countries)

2.1.3.9 prices (ten years)

2.1.3.10 Consumption trends

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