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Global Whey Protein Ingredients Market 2015-2019

  • September 2015
  • -
  • Infiniti Research Limited
  • -
  • 73 pages

Summary

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About whey protein
Whey protein and casein protein are the two proteins found in milk. Whey protein is separated from casein protein in milk. It is also formed as a by-product during the process of making cheese. Whey protein is considered as a complete protein supplement as it is composed of all the nine essential amino acids. This protein has a positive effect on the human immune system.

Technavio's analysts forecast the global whey protein ingredient market to grow at a CAGR of 10.73% over the period 2014-2019.

Covered in this report
This report covers the present scenario and the growth prospects of the global whey protein ingredient market for the period 2015-2019. The report provides the vendor landscape and a corresponding detailed analysis of the top five vendors in the market. The report provides the segmentation of the market based on the following:
- Type
- Application
- Geography

Technavio's report, Global Whey Protein Ingredient Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts.

Key regions
- APAC
- Europe
- North America
- ROW

Key Vendors
- Arla Foods
- Danone
- Fonterra
- Hilmar Ingredients
- Omega Protein

Other prominent vendors
- Archer Daniels Midland
- Armor Protein
- DMV International
- Wacker Chemical

Market driver
- Rising number of working women
- For a full, detailed list, view our report

Market challenge
- Growing cases of diseases among animals
- For a full, detailed list, view our report

Market trend
- Consumer preference for protein ingredients
- For a full, detailed list, view our report


Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: ...


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ref:plp2015

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