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  5. > Gluten-Free Products Market by Type, Source, & by Region - Global Trends & Forecast to 2020

Gluten-free products are categorized by type—bakery products, pizzas & pastas, cereals & snacks, and savories—which have

been attaining a considerable position alongside soy-free and lactose-free products for foods with zero intolerance. The

requirement for healthy food provided a significant impact for the growth of the gluten-free products market.
This report estimates the size of the global gluten-free products market in terms of volume and value. Gluten-free products

have been gaining popularity for its balanced nutritional composition to maintain a healthy lifestyle and as a necessary

diet for gluten-intolerant consumers. Leading companies in the gluten-free products market are continuously developing new

products to serve customers with better nutritional and organoleptic quality. The gluten-free products market has been

significantly gaining importance among regions where wheat and barley are consumed such as the U.S., Europe, Canada, and

Australia. The health benefits of gluten-free foods have also been recognized in developing regions such as Brazil,

Argentina, and Mexico.
The leading players in this market are Boulder Brands (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc.

(U.S.), Kellogg’s Company (U.S.), and The Kraft Heinz Company (U.S.). New product developments and launches and mergers &

acquisitions have been the key strategies adopted by market players for global expansion.
This report provides the current competitive scenario of gluten-free products market to take strategic decisions for

companies that are engaged in the development and marketing of gluten-free products in the form of nutritional bars,

beverages, and convenience foods. The report would provide analytical and qualitative requirements of food processors, food

formulators & product developers, agro-commodity businesses, and food retailers & traders.
The market for gluten-free products is projected to grow at a CAGR of 10.4% from 2015 to 2020, to reach USD 7.59 billion in

2020. In 2014, North America was the largest market which was followed by the European market. The U.S. was one of the

leading markets for gluten-free products in the global market in 2014. Globally, the European market is projected to be the

fastest-growing market from 2015 to 2020, in terms of value. The utilization of corn, rice, quinoa, and sorghum is expected

to increase in the application of soups, sauces, breads, and pizza bases.
In terms of volume and value, the bakery products segment accounted for the largest market share in 2014 due to the strong demand for gluten-free bakery products such as breads, cookies, crackers, and muffins. The cereals & snacks segment is projected to grow at the highest CAGR during the review period, both in terms of volume and value.

AVAILABLE CUSTOMIZATIONS
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of product portfolio of each company
Regional Analysis
- Further breakdown of the Rest of Europe gluten-free products market into Sweden, Finland, Poland, and Norway
- Further breakdown of the Rest of Asia-Pacific gluten-free products market into Pakistan, Nepal, and South Korea
- Further breakdown of the other countries in RoW gluten-free products market into Iran, Israel, and Saudi Arabia
Company Information
- Detailed analysis and profiling of additional market players (up to five)

Table Of Contents

Gluten-Free Products Market by Type, Source, and by Region - Global Trends and Forecast to 2020
TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.3 MARKET SCOPE 16
1.3.1 MARKETS COVERED 16
1.3.2 YEARS CONSIDERED FOR THE STUDY 17
1.4 CURRENCY 17
1.5 STAKEHOLDERS 17
1.6 LIMITATIONS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY RESEARCH 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY RESEARCH 20
2.1.2.1 Key data from primary sources 21
2.1.2.2 Breakdown of primaries 22
2.2 FACTOR ANALYSIS 22
2.2.1 INTRODUCTION 22
2.2.2 DEMAND-SIDE ANALYSIS 23
2.2.2.1 Diversified food demand of a growing population 23
2.2.2.2 Health benefits of gluten-free products 24
2.2.2.3 Regulatory certification and product labeling 24
2.2.3 SUPPLY-SIDE ANALYSIS 25
2.2.3.1 Availability of gluten-free products 25
2.2.3.2 Availability of raw materials 25
2.3 GLOBAL MARKET SIZE ESTIMATION 26
2.3.1 BOTTOM-UP APPROACH 27
2.3.2 TOP-DOWN APPROACH 28
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 29
2.5 RESEARCH ASSUMPTIONS and LIMITATIONS 30
2.5.1 ASSUMPTIONS 30
2.5.2 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31

4 PREMIUM INSIGHTS 35
4.1 ATTRACTIVE OPPORTUNITIES IN GLUTEN-FREE PRODUCTS MARKET 35
4.2 BAKERY PRODUCTS: LEADING SEGMENT BY TYPE 36
4.3 GLUTEN-FREE PRODUCTS MARKET: DEVELOPED VS. EMERGING MARKETS,
2015-2020 (USD MILLION) 37
4.4 ASIA-PACIFIC: FASTEST GROWING GLUTEN-FREE PRODUCTS MARKET 38
4.5 LIFE CYCLE ANALYSIS: BY REGION 39
5 MARKET OVERVIEW 40
5.1 INTRODUCTION 41
5.2 MARKET SEGMENTATION 41
5.2.1 GLUTEN-FREE PRODUCTS MARKET, BY TYPE 41
5.2.2 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 42
5.3 MARKET DYNAMICS 43
5.3.1 DRIVERS 44
5.3.1.1 Health benefits and adoption of special dietary lifestyles 44
5.3.1.2 Increasing diagnosis and awareness of celiac disease and
other food allergies 44
5.3.1.3 Wider availability of gluten-free products 45
5.3.2 RESTRAINTS 45
5.3.2.1 Relatively higher cost than gluten source 45
5.3.2.2 Possible weight gain from eating gluten-free products 46
5.3.3 OPPORTUNITIES 47
5.3.3.1 Private labeling and branding 47
5.3.4 CHALLENGES 48
5.3.4.1 Processing costs and food taste 48
6 INDUSTRY TRENDS 49
6.1 INTRODUCTION 49
6.2 VALUE CHAIN ANALYSIS 49
6.3 SUPPLY CHAIN ANALYSIS 50
6.4 INDUSTRY TRENDS 51
6.5 KEY INFLUENCERS 52
6.6 PORTER'S FIVE FORCES ANALYSIS 52
6.6.1 INTENSITY OF COMPETITIVE RIVALRY 53
6.6.2 BARGAINING POWER OF SUPPLIERS 53
6.6.3 BARGAINING POWER OF BUYERS 54
6.6.4 THREAT OF NEW ENTRANTS 54
6.6.5 THREAT OF SUBSTITUTES 55

6.7 REGULATORY REQUIREMENTS 55
6.7.1 U.S. 55
6.7.2 CANADA 56
6.7.3 ITALY 56
6.7.4 EUROPEAN UNION 57
6.7.5 ARGENTINA 57
6.7.6 AUSTRALIA AND NEW ZEALAND 57
7 GLUTEN-FREE PRODUCTS MARKET, BY TYPE 58
7.1 INTRODUCTION 59
7.2 BAKERY PRODUCTS 61
7.2.1 BREADS, ROLLS, BUNS and CAKES 62
7.2.2 COOKIES, CRACKERS, WAFERS and BISCUITS 62
7.2.3 BAKING MIXES, FLOURS and OTHERS 62
7.3 PIZZAS and PASTAS 63
7.4 CEREALS and SNACKS 64
7.5 SAVORIES 65
7.6 OTHERS 66
8 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 68
8.1 INTRODUCTION 69
8.2 CONVENTIONAL STORES 71
8.2.1 GROCERY STORES 72
8.2.2 MASS MERCHANDISERS 72
8.2.3 CLUB STORES 73
8.2.4 OTHERS 73
8.2.4.1 E-retailers 73
8.2.4.2 Mail-orders 73
8.3 HOTELS and RESTAURANTS 73
8.4 EDUCATIONAL INSTITUTIONS 74
8.5 HOSPITALS and DRUG STORES 74
8.6 SPECIALTY SERVICES 74
9 GLUTEN-FREE PRODUCTS MARKET, BY SOURCE (QUALITATIVE) 75
9.1 INTRODUCTION 76
9.2 OILSEEDS and PULSES 76
9.3 RICE and CORN 77
9.4 DAIRY and MEAT PRODUCTS 77
9.5 OTHER CROPS 77
9.5.1 SORGHUM and OATS 78
9.5.2 MILLETS 78

9.5.3 TUBER CROPS 78
9.5.4 PSEUDOCEREALS 78
10 GLUTEN-FREE PRODUCTS MARKET, BY BRAND 80
10.1 INTRODUCTION 80
10.2 GLUTINO - BOULDER BRANDS INC. 81
10.3 ARROWHEAD MILLS - THE HAIN CELESTIAL GROUP, INC. 83
10.4 LUCKY CHARMS- GENERAL MILLS, INC. 84
10.5 RICE KRISPIES - KELLOGG'S COMPANY 85
10.6 ORE-IDA - THE KRAFT HEINZ COMPANY 86
11 GLUTEN-FREE PRODUCTS MARKET, BY REGION 87
11.1 INTRODUCTION 88
11.2 NORTH AMERICA 91
11.2.1 U.S. 94
11.2.2 CANADA 95
11.2.3 MEXICO 96
11.3 EUROPE 97
11.3.1 ITALY 101
11.3.2 GERMANY 103
11.3.3 U.K. 104
11.3.4 FRANCE 105
11.3.5 SPAIN 107
11.3.6 THE NETHERLANDS 108
11.3.7 REST OF EUROPE 109
11.4 ASIA-PACIFIC 110
11.4.1 AUSTRALIA 114
11.4.2 NEW ZEALAND 115
11.4.3 INDIA 117
11.4.4 CHINA 118
11.4.5 JAPAN 119
11.4.6 REST OF ASIA-PACIFIC 121
11.5 REST OF THE WORLD (ROW) 122
11.5.1 BRAZIL 125
11.5.2 ARGENTINA 126
11.5.3 SOUTH AFRICA 128
11.5.4 OTHER COUNTRIES IN ROW 129

12 COMPETITIVE LANDSCAPE 131
12.1 OVERVIEW 131
12.2 GLUTEN-FREE PRODUCTS MARKET: MARKET SHARE ANALYSIS (DEVELOPMENTS) 132
12.3 COMPETITIVE SITUATIONS and TRENDS 133
12.3.1 MERGERS and ACQUISITIONS 134
12.3.2 EXPANSIONS and INVESTMENTS 135
12.3.3 AGREEMENTS, PARTNERSHIPS and JOINT VENTURES 135
12.3.4 NEW PRODUCT LAUNCHES 136
13 COMPANY PROFILES 137
(Company at a Glance, Recent Financials, Products and Services, Strategies and Insights, and Recent Developments)*
13.1 INTRODUCTION 137
13.2 BOULDER BRANDS INC. 138
13.3 THE HAIN CELESTIAL GROUP, INC. 145
13.4 DR. SCHÄR AG/SPA 151
13.5 HERO GROUP AG 153
13.6 GENERAL MILLS, INC. 157
13.7 RAISIO PLC 161
13.8 FARMO S.P.A 163
13.9 KELLOGG'S COMPANY 165
13.10 VALEO FOODS 168
13.11 THE KRAFT HEINZ COMPANY 171
*Details on company at a glance, recent financials, products and services, strategies and insights, and recent developments might not be captured in case of unlisted companies.
14 APPENDIX 177
14.1 INDUSTRY INSIGHTS FROM EXPERTS 177
14.2 DISCUSSION GUIDE 177
14.3 COMPANY DEVELOPMENTS 181
14.3.1 MERGERS and ACQUISITIONS 181
14.3.2 NEW PRODUCT LAUNCHES 182
14.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 183
14.5 AVAILABLE CUSTOMIZATIONS 184
14.6 RELATED REPORTS 185


LIST OF TABLES

TABLE 1 ASSUMPTIONS OF THE STUDY 30
TABLE 2 IMPACT OF KEY DRIVERS ON THE GLUTEN-FREE PRODUCTS MARKET 45
TABLE 3 COST COMPARISON BETWEEN WHEAT PRODUCTS and GLUTEN-FREE PRODUCTS 46
TABLE 4 NUTRITIONAL COMPARISON BETWEEN GLUTEN-CONTAINING and GLUTEN-FREE FOODS CARBOHYDRATE, DIETARY FIBER and PROTEIN COMPARISON OF KEY CROPS 46
TABLE 5 IMPACT OF KEY RESTRAINTS ON THE SEED MARKET 47
TABLE 6 OPPORTUNITIES FOR GLUTEN-FREE PRODUCTS MARKET 47
TABLE 7 CHALLENGES FOR GLUTEN-FREE PRODUCTS MARKET 48
TABLE 8 GLUTEN-FREE CLAIMS: U.S. VS. CANADA 56
TABLE 9 GLUTEN-FREE PRODUCTS 59
TABLE 10 GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KILOTONS) 60
TABLE 11 GLOBAL GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 60
TABLE 12 BAKERY PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS) 61
TABLE 13 BAKERY PRODUCTS MARKET SIZE, BY REGION, 2013 - 2020 (USD MILLION) 61
TABLE 14 BAKERY PRODUCTS: MARKET SIZE, BY SUB-TYPE, 2013-2020 ('000 TONS) 62
TABLE 15 BAKERY PRODUCTS MARKET SIZE, BY SUB-TYPE, 2013 - 2020 (USD MILLION) 63
TABLE 16 PIZZAS and PASTAS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS) 63
TABLE 17 PIZZAS and PASTAS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 64
TABLE 18 CEREALS and SNACKS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS) 64
TABLE 19 CEREALS and SNACKS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 65
TABLE 20 SAVORIES MARKET SIZE, BY REGION, 2013-2020 (KILOTONS) 65
TABLE 21 SAVORIES MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 66
TABLE 22 OTHERS MARKET SIZE, BY REGION, 2013-2020 (KILOTONS) 66
TABLE 23 OTHERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 67
TABLE 24 GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL,
2013-2020 (KILOTONS) 70
TABLE 25 GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL,
2013-2020 (USD MILLION) 70
TABLE 26 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY SUB-TYPE, 2013-2020 (KILOTONS) 71
TABLE 27 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY SUB-TYPE, 2013-2020 (USD MILLION) 72
TABLE 28 OILSEEDS and PULSES: GLUTEN-FREE APPLICATIONS 76
TABLE 29 RICE and CORN: GLUTEN-FREE APPLICATIONS 77
TABLE 30 DAIRY and MEAT PRODUCTS: GLUTEN-FREE APPLICATIONS 77
TABLE 31 OTHER CROPS: GLUTEN-FREE APPLICATIONS 79
TABLE 32 GLUTINO: PRODUCTS OFFERED 81
TABLE 33 ARROWHEAD MILLS: PRODUCTS OFFERED 83
TABLE 34 LUCKY CHARMS: PRODUCTS OFFERED 84
TABLE 35 RICE KRISPIES: PRODUCTS OFFERED 85
TABLE 36 ORE-IDA: PRODUCTS OFFERED 86
TABLE 37 GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (KT) 89
TABLE 38 GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 90
TABLE 39 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (KT) 92
TABLE 40 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 92
TABLE 41 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (KT) 93
TABLE 42 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 93
TABLE 43 U.S.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 94
TABLE 44 U.S.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 95
TABLE 45 CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 95
TABLE 46 CANADA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 96
TABLE 47 MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 96
TABLE 48 MEXICO: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 97
TABLE 49 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 99
TABLE 50 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 99
TABLE 51 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 100
TABLE 52 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 100
TABLE 53 ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 102
TABLE 54 ITALY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 102
TABLE 55 GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 103
TABLE 56 GERMANY: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 104
TABLE 57 U.K.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 104
TABLE 58 U.K.: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION) 105
TABLE 59 FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 106
TABLE 60 FRANCE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 106
TABLE 61 SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 107
TABLE 62 SPAIN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 108
TABLE 63 THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (KT) 108
TABLE 64 THE NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 109
TABLE 65 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (KT) 109
TABLE 66 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 110
TABLE 67 ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (KT) 112
TABLE 68 ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 112
TABLE 69 ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 113
TABLE 70 ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 113
TABLE 71 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 114
TABLE 72 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 114
TABLE 73 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 115
TABLE 74 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 116
TABLE 75 INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 117
TABLE 76 INDIA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 118
TABLE 77 CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 118
TABLE 78 CHINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 119
TABLE 79 JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 120
TABLE 80 JAPAN: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 120
TABLE 81 REST OF ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (KT) 121
TABLE 82 REST OF ASIA-PACIFIC: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 122
TABLE 83 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 122
TABLE 84 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY COUNTRY,
2013-2020 (USD MILLION) 123
TABLE 85 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 123
TABLE 86 ROW: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 124
TABLE 87 BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 125
TABLE 88 BRAZIL: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 125
TABLE 89 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 126
TABLE 90 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 127
TABLE 91 SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 2013-2020 (KT) 128
TABLE 92 SOUTH AFRICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE,
2013-2020 (USD MILLION) 129
TABLE 93 OTHER COUNTRIES IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY TYPE, 2013-2020 (KT) 129
TABLE 94 OTHER COUNTRIES IN ROW: GLUTEN-FREE PRODUCTS MARKET SIZE,
BY TYPE, 2013-2020 (USD MILLION) 130
TABLE 95 MERGERS and ACQUISITIONS, 2010-2015 134
TABLE 96 EXPANSIONS and INVESTMENTS, 2010-2015 135
TABLE 97 AGREEMENTS, PARTNERSHIPS and JOINT VENTURES, 2010-2015 135
TABLE 98 NEW PRODUCT LAUNCHES, 2010-2015 136


LIST OF FIGURES

FIGURE 1 GLUTEN-FREE PRODUCTS MARKET SEGMENTATION 16
FIGURE 2 RESEARCH DESIGN 19
FIGURE 3 POPULATION GROWTH TREND, 1961-2050 23
FIGURE 4 GLOBAL PRODUCTION OF WHEAT VS OTHER KEY CROPS,
2010-2014 (MILLION TONS) 26
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 27
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 28
FIGURE 7 DATA TRIANGULATION 29
FIGURE 8 GLUTEN-FREE PRODUCTS MARKET SNAPSHOT (2015 VS. 2020) 32
FIGURE 9 GLUTEN-FREE PRODUCTS MARKET SIZE, BY REGION (USD MILLION) 33
FIGURE 10 NORTH AMERICA ACOUNTED TO BE THE LARGEST CONSUMER IN 2014 34
FIGURE 11 ATTRACTIVE OPPORTUNITIES IN GLUTEN-FREE PRODUCTS MARKET 35
FIGURE 12 BAKERY PRODUCTS PROJECTED TO BE THE LARGEST SEGMENT BY 2020 36
FIGURE 13 BRAZIL and INDIA PROJECTED TO BE THE MOST ATTRACTIVE MARKETS FOR GLUTEN-FREE PRODUCTS AMONG EMERGING MARKETS 37
FIGURE 14 BAKERY PRODUCTS SEGMENT ACCOUNTED FOR LARGEST SHARE IN THE ASIA-PACIFC GLUTEN-FREE PRODUCTS MARKET, 2014 (USD MILLION) 38
FIGURE 15 GLUTEN-FREE PRODUCTS ARE PROJECTED TO EXPERIENCE STRONG GROWTH IN THE EUROPEAN REGION, 2015-2020 39
FIGURE 16 GLUTEN-FREE PRODUCTS MARKET, BY TYPE 41
FIGURE 17 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 42
FIGURE 18 SPECIAL DIETS FOR HEALTHY LIFESTYLE DRIVING THE GROWTH OF GLUTEN-FREE PRODUCTS 43
FIGURE 19 RandD CONTRIBUTES SIGNIFICANT VALUE-ADDITION TO GLUTEN-FREE PRODUCTS 50
FIGURE 20 RETAIL DISTRIBUTION CHANNEL: ESSENTIAL FOR EFFECTIVE SUPPLY CHAIN INTEGRATION 51
FIGURE 21 KEY PLAYERS KEEN TO INTRODUCE PRODUCTS IN LOW-VALUE and HIGH-VOLUME SEGMENTS 51
FIGURE 22 PORTER'S FIVE FORCES ANALYSIS: GLUTEN-FREE PRODUCTS MARKET 52
FIGURE 23 CEREALS and SNACKS PROJECTED TO BE THE FASTEST GROWING SEGMENT BETWEEN 2015-2020 59
FIGURE 24 GLUTEN-FREE PRODUCTS MARKET SIZE, BY DISTRIBUTION CHANNEL,
2015 VS. 2020 (USD MILLION) 69
FIGURE 25 POPULAR BRANDS OF GLUTEN-FREE PRODUCTS 80
FIGURE 26 GEOGRAPHIC SNAPSHOT (USD MILLION, 2015-2020): EUROPEAN MARKETS PROJECTED TO GAIN HIGH GROWTH 89
FIGURE 27 GLUTEN-FREE PRODUCTS: A MARKET SNAPSHOT OF NORTH AMERICA 91
FIGURE 28 EUROPEAN GLUTEN-FREE PRODUCTS MARKET: A SNAPSHOT 98
FIGURE 29 ITALY: HIGHER CONSUMER DEMAND AMONG EUROPEAN MARKETS 101
FIGURE 30 AUSTRALIA: MARKET LEADER IN THE ASIA-PACIFIC REGION IN 2014 111
FIGURE 31 NEW PRODUCT LAUNCHES: LEADING APPROACH OF KEY PLAYERS, 2010-2015 131
FIGURE 32 GLUTEN-FREE PRODUCTS MARKET SHARE (DEVELOPMENTS), BY COMPANY, 2010-2015 132
FIGURE 33 NEW PRODUCT LAUNCHES FUELED GROWTH and INNOVATION OF GLUTEN-FREE PRODUCTS FROM 2010 TO 2015 133
FIGURE 34 NEW PRODUCT LAUNCHES: THE KEY STRATEGY, 2010-2015 134
FIGURE 35 GEOGRAPHIC REVENUE MIX OF TOP 5 GLUTEN-FREE PRODUCTS MANUFACTURERS 137
FIGURE 36 BOULDER BRANDS INC.: COMPANY SNAPSHOT 138
FIGURE 37 BOULDER BRANDS INC.: SWOT ANALYSIS 143
FIGURE 38 THE HAIN CELESTIAL GROUP, INC. : COMPANY SNAPSHOT 145
FIGURE 39 THE HAIN CELESTIAL GROUP, INC.: SWOT ANALYSIS 150
FIGURE 40 GENERAL MILLS, INC. : COMPANY SNAPSHOT 157
FIGURE 41 GENERAL MILLS, INC.: SWOT ANALYSIS 160
FIGURE 42 RAISIO PLC: COMPANY SNAPSHOT 161
FIGURE 43 KELLOGG'S COMPANY: COMPANY SNAPSHOT 165
FIGURE 44 KELLOGG'S: SWOT ANALYSIS 167
FIGURE 45 THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT 171
FIGURE 46 KRAFT HEINZ COMPANY: SWOT ANALYSIS 176

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    Digestive Syste...  

  • United Kingdom  

View report >

Related Market Segments :

Gluten-Free Product
Food
Pasta
Rice
Cereals

ref:plp2015

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