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  4. > Assessment of the US Dairy Alternative Food & Beverage Market 

Assessment of the US Dairy Alternative Food & Beverage Market 

  • September 2015
  • -
  • Frost & Sullivan
  • -
  • 78 pages

Assessment of the US Dairy Alternative Food & Beverage Market : Emerging Opportunities for Companies Offering Plant-based Dairy Alternatives

The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and ‘free-from’ market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.

Key Findings

Dairy alternative foods and beverages need a great deal of processing, which increases the risk of cross contamination, and require more research and development (R&D) and manufacturing investments. This results in higher prices and too many overlapping concepts that confound consumers.

- The dairy alternative retail products’ revenue was estimated at approximately $ billion in 2014 in the United States, and is expected to grow at a compound annual growth rate (CAGR) of % to reach $ billion in 2021.

- The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, along with the ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines.

- Dairy alternative products are basically plant-based products that mimic the dairy products in texture and taste. Consumer demand for such plant-based dairy alternative products is increasing globally, especially in North America.

- In North America, there is more emphasis on branding dairy alternative products, while traditional dairy-based products are slipping into private labels and commoditization.

Table Of Contents

Assessment of the US Dairy Alternative Food and Beverage Market 
Table Of Contents
1 EXECUTIVE SUMMARY

Executive Summary
1 Key Findings
2 Key Findings
3 Key Findings

2 STUDY SCOPE AND DEFINITIONS

Study Scope and Definitions
1 Study Scope

3 TOTAL DAIRY ALTERNATIVE FOOD and BEVERAGE PRODUCTS MARKET

Total Dairy Alternative Food and Beverage Products Market
1 Opportunity Dashboard
2 Products Overview
3 Products Overview
4 Products Overview
5 Market Drivers
6 Market Restraints
7 Key Industry Participants and Distribution Channels
8 Branding Trends
9 Environmentally Friendly Label Claims
10 Environmentally Friendly Label Claims
11 Revenue Estimates by Product Form and Plant Source
12 Revenue Forecast
13 Percent Revenue Forecast by Plant Source
14 Revenue Forecast by Plant Source
15 Revenue Forecast by Plant Source
16 Percent Revenue Forecast by Product Form
17 Revenue Forecast by Product Form
18 Revenue Forecast by Product Form

4 DAIRY ALTERNATIVE MILK MARKET

Dairy Alternative Milk Market
1 Market Trends
2 Revenue Share by Plant Source
3 Consumer Trends
4 Consumer Trends
5 Consumer Trends
6 Flavored Drinking Milk Trends
7 Soy Milk—Market Trends
8 Almond Milk—Market Trends
9 Almond Milk—Market Trends
10 Coconut Milk—Market Trends
11 Hemp Milk—Market Trends
12 Cashew Milk—Market Trends
13 Other Dairy Alternative Milks—Market Trends

5 DAIRY ALTERNATIVE SOLID AND SEMI-SOLID FOOD MARKET

Dairy Alternative Solid and Semi-solid Food Market
1 Revenue Share by Plant Source
2 Dairy Alternative Yogurts—Market Trends
3 Dairy Alternative Yogurts—Market Trends
4 Dairy Alternative Frozen Desserts—Market Trends
5 Dairy Alternative Frozen Desserts—Market Trends
6 Dairy Alternative Spreads—Market Trends
7 Dairy Alternative Spreads—Market Trends
8 Dairy Alternative Cheese—Market Trends

6 FOOD INTOLERANCE AND ‘FREE-FROM' MARKET

Food Intolerance and ‘Free-from' Market
1 Overlap of Dairy Alternative with Non-dairy and Lactose-free
2 Food Intolerance Products Market
3 Food Intolerance Products Market
4 Food Intolerance Products Market
5 Food Intolerance Products Market
6 Gluten-free Products
7 Lactose-free Products
8 Lactose-free Products
9 Lactose-free Products
10 Lactose-free Products
11 Lactose-free Products
12 Lactose-free Products
13 Lactose-free Products
14 Compelling Consumer Reasons for ‘Free-from' Foods
15 Compelling Reasons for ‘Free-from' Foods
16 Compelling Reasons for ‘Free-from' Foods
17 Legal Disclaimer

7 APPENDIX

Appendix
1 Learn More—Next Steps

8 THE FROST and SULLIVAN STORY

The Frost and Sullivan Story
1 The Frost and Sullivan Story
2 Value Proposition: Future of Your Company and Career
3 Global Perspective
4 Industry Convergence
5 360º Research Perspective
6 Implementation Excellence
7 Our Blue Ocean Strategy

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