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Eggs in Germany

  • May 2016
  • -
  • Euromonitor International
  • -
  • 13 pages

Whilst 2014 saw growth in eggs in total volume terms, the consumption of eggs saw a negligible decline in 2015. Per capita consumption fell from 231 eggs to 229 eggs. Germany’s self-sufficiency in eggs fell to a rate of 68% in 2015.

Euromonitor International's Eggs in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Eggs in Germany
EGGS IN GERMANY
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Eggs 2015
Prospects
Category Data
Table 1 Sales of Eggs: Total Volume 2010-2015
Table 2 Sales of Eggs: % Total Volume Growth 2010-2015
Table 3 Sales of Eggs by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Eggs by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Eggs: Total Volume 2015-2020
Table 7 Forecast Sales of Eggs: % Total Volume Growth 2015-2020
Executive Summary
Despite the Stable Economy and Domestic Demand, the Situation Is Described As Tense
Food Retailers Rely on Regionality and "conscious Shopping"
Discounters Sees A Strong Performance, But Continues To Battle With Supermarkets
Customers Are Willing To Pay More for Good-quality Food
Key Trends and Developments
Convenience, Freedom of Choice and New Members of Society
Organic, Regional, Fairtrade, Vegetarian and Vegan
Immediacy and Increasing Spontaneity
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Appendix
Sources
Summary 2 Research Sources












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