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Meat in Germany, Euromonitor International

  • September 2015
  • -
  • Euromonitor International
  • -
  • 15 pages

2013 saw price increases for overall meat at 5%, well above inflation. While, prices for fresh and processed meat remained unchanged in 2014, growth of over 13% has been seen since 2010. Higher prices are thus contributed to general decline in meat consumption. In 2014 total meat consumption decreased by 1%, with this being slightly sharper in comparison to the review period CAGR. Commodity price fluctuations are impacting production costs. Rising costs are however normally not fully passed on...

Euromonitor International's Meat in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Meat in Germany, Euromonitor International
MEAT IN GERMANY
Euromonitor International
September 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Meat 2014
Prospects
Category Data
Table 1 Sales of Meat by Category: Total Volume 2009-2014
Table 2 Sales of Meat by Category: % Total Volume Growth 2009-2014
Table 3 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Meat by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Meat by Category: Total Volume 2014-2019
Table 6 Forecast Sales of Meat by Category: % Total Volume Growth 2014-2019
Executive Summary
Germany's Fresh Food Consumption Recovers in 2014
Good Harvests and Russia's Import Embargo Lead To Price Decreases
Foodservice Volume Sees Strongest Growth As Consumers Eat Out More
Discounters Lose Share But Remain Strong
Forecast Period Growth Constrained by Consumer Trends
Key Trends and Developments
Germany Has Strongest Organic Food Consumption in Europe With Growth Continuing
Demand for Convenient Food Being Boosted by Changing Lifestyles
Discounters Lead Retail Channels But Suffer in 2014 As Consumers Trade Up
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Sources
Summary 2 Research Sources












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