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Restaurant Markets in China

  • February 2016
  • -
  • Asia Market Information & Development Company
  • -
  • 195 pages

China's demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2005, 2010 and 2015) and long-term forecasts through 2020 and 2025 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

Table Of Contents

Restaurant Markets in China
TABLE OF CONTENTS

I. INTRODUCTION

Report Scope and Methodology
Executive Summary

II. BUSINESS ENVIRONMENT

Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties

III. RESTAURANT INDUSTRY ASSESSMENTS

Restaurant Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments


IV. RESTAURANT SALES VOLUMES AND FORECASTS

Overview
Restaurants Sales and Forecasts
Chinese Style Restaurant
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Other Asian Cuisines
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Western Restaurant Chains
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains


V. RESTAURANT MARKET OUTLOOKS

Restaurant Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Northeast
North
Southeast
Central
Southwest
Population by Age Group
Consumer Spending Trends by Rehion
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest

VI. MARKETING STRATEGIES

China Market Entry Overview
China's Distribution System
Rubber Processing Chemicals Distribution Channels
Transportation and Freight Infrastructure
Communications
China's Market Entry
Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises


VII. RESTAURANT PRODUCER DIRECTORY

Restaurant Company Profiles

I. INTRODUCTION

Economic Outlook Summary
Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China's Exports to its Leading Trade Partners
Key Commodity Imports into China
China's Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

Major Restaurant Sales in China
The Major Restaurant Company Sales and Location in 2013
The Major Restaurant Company Market Share in 2013
Major Foreign Investments

IV. RESTAURANT SALES VOLUMES AND FORECASTS


Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains



V. RESTAURANT MARKET OUTLOOKS

Population by Region
Population by Age
Consumer Spending Trends by Region
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest

LIST OF CHARTS


I. INTRODUCTION

Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China's Exports to its Leading Trade Partners
Key Commodity Imports into China
China's Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

Total Restaurant Industrial Sales in China

IV. RESTAURANT SALES VOLUMES AND FORECASTS

Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains


?. RESTAURANT MARKET OUTLOOKS

The Outlook of Restaurant Industry
Popular by Region
Consumer Spending Trends by Region

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