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Food Formulation Trends: Ancient Grains and Sprouted Ingredients

  • August 2015
  • -
  • Packaged Facts
  • -
  • 172 pages

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This report takes an in-depth look into the latest ancient grain and sprouted ingredient trends at retail with a peek at foodservice to guide innovation efforts by food processors and foodservice operators and to help them better anticipate competitive moves. Food Formulation Trends: Ancient Grains and Sprouted Ingredients provides extensive discussion of individual ancient grain ingredients separated into those containing gluten and those considered gluten-free. Coverage includes grain history, production and supply, taste and textural attributes, nutrition, and retail presence. Foodservice highlights and insights associated with recent retail product launches containing ancient grains, described by category, as individual ingredients or blends, are presented. Sprouted ingredient sources and product launches are reviewed by company and category. Findings from Packaged Facts proprietary consumer survey indicating purchase rates of specific ancient grains are included.

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