1. Market Research
  2. > Food
  3. > Cereal Products Market Trends
  4. > Consumer and Innovation Trends in Bread and Bakery 2014

Summary
As consumer trends drive innovation and purchase behavior, it is vital to understand how to shape products to best meet them. This brief outlines the most important consumer and product trends impacting the bread and bakery category globally, using Canadean Consumer's TrendSights framework as a basis to organize the key themes covered.


Synopsis
- Highlights the top five sub-trends influencing the bread and bakery category.

- Provides numerous case studies and product examples throughout the brief that showcase best-in-class innovations in bread and bakery.

- Future-focused analysis with key take-outs in each section as well as a "What Next?" section identifying where the category may be heading next.

Reasons To Buy
- How do Canadean's mega-trends apply specifically to the category? How is this likely to evolve over the next few years?

- Where is innovation occurring in bread and bakery and what does it look like?

- What are the opportunities and challenges in the category?

- What are the key areas of future growth for bread and bakery?

Key Highlights
Bread and bakery represented $361.6bn in global spending in 2013, with cakes and pastries representing the fastest growing sub-category.

Key trends include "Blurred Lines," which looks at developing hybrid foods, and using flavors inspired by other food categories; "Veggie Bread," which explores fortifying bread with vegetables to overcome consumer perceptions of processed food, and "Redefining Occasions," which identifies opportunities to create unique consumption occasions.

Table Of Contents

Consumer and Innovation Trends in Bread and Bakery 2014

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Global Functional Flour Market - Segmented by Type, Application, Source and Geography (2017 - 2022)

Global Functional Flour Market - Segmented by Type, Application, Source and Geography (2017 - 2022)

  • $ 4250
  • Industry report
  • January 2017
  • by Mordor Intelligence LLP

Market Insights The functional flour market is projected to reach USD 944 billion by 2021 at a CAGR of 7.8% from 2016 to 2021. Functional flours are modified wheat or non-traditional flours that claim ...

Global Cornmeal Market 2017-2021

Global Cornmeal Market 2017-2021

  • $ 3500
  • Industry report
  • February 2017
  • by Infiniti Research Limited

About Cornmeal Market Established vendors are forming partnerships and strategic alliances, and such trends are expected to gain prominence in the cornmeal market. Further, the trending acceptance of dry ...

Global Gluten-Free Food Market 2017-2021

Global Gluten-Free Food Market 2017-2021

  • $ 3500
  • Industry report
  • February 2017
  • by Infiniti Research Limited

About Gluten-Free Food Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, ...

Global Corn Flour Market 2017-2021

February 2017 $ 3500

ref:plp2014

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.