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  4. > Functional Non-Meat Ingredients Market by Ingredient, Meat Type, Product, & by Region - Forecast to 2020

This report analyzes the functional non-meat ingredients market, in terms of region, ingredient, meat, and product type, in terms of value (USD million) and volume (KT).

The functional non-meat ingredients market has been growing over the last few years and this trend is projected to continue following the same trend until 2020. The primary factor driving the global success of functional non-meat ingredients is the increased adoption of these ingredients in the meat processing industry. There is an increase in the use of functional non-meat ingredients process, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of the consumers, and increase in the marketing and branding of different varieties of processed meat products.

On the basis of ingredients, the market is segmented into binders, extenders & fillers, coloring agents, flavoring agents, and salts & preservatives. Also, the functional non-meat ingredients market is segmented by meat into beef, pork, mutton, and poultry. By product type, the market is segmented into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, and cured & dried. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

Salts & preservatives led the functional non-meat ingredients market in terms of value, whereas extenders & fillers were the most used ingredient type by volume. The demand for functional non-meat ingredients incorporated in processed pork was 2,309.1 KT in 2014. Mutton is expected to be the fastest-growing meat variant both in terms of value as well as volume.

The functional non-meat ingredients market is projected to reach a value of USD 35,276.0 million by 2020. Increasing incorporation of advanced meat processing technologies and key companies focusing on expanding their global presence through acquisitions are the two main factors that are driving the functional non-meat ingredients market. The Asia-Pacific region dominated the functional non-meat ingredients market in 2014.

This report provides qualitative and quantitative analyses of the market for functional non-meat ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the functional non-meat ingredients market, and restraints. The report also studies the opportunities in the market for new entrants.

Leading players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), Prolient Meat Ingredients (U.S.), and E. I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

Reasons to buy this report:
- To get a comprehensive overview of the global functional non-meat ingredients market
- To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights of the major countries/regions in which the functional non-meat ingredients industry is growing

Table Of Contents

Functional Non-Meat Ingredients Market by Ingredient, Meat Type, Product, and by Region - Forecast to 2020
TABLE OF CONTENTS

1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
1.3.1 MARKETS COVERED 21
1.3.2 YEARS CONSIDERED FOR THE STUDY 21
1.4 CURRENCY 22
1.5 STAKEHOLDERS 22
1.6 LIMITATIONS 22
2 RESEARCH METHODOLOGY 23
2.1 RESEARCH DATA 23
2.1.1 SECONDARY DATA 24
2.1.1.1 Key data from secondary sources 24
2.1.2 PRIMARY DATA 25
2.1.2.1 Key data from primary sources 25
2.1.2.2 Breakdown of primaries 26
2.2 FACTOR ANALYSIS 26
2.2.1 INTRODUCTION 26
2.2.2 DEMAND-SIDE ANALYSIS 27
2.2.2.1 Growing Meat industry 28
2.2.2.2 Developing economies with higher GDP (PPP) to influence the functional foods market 28
2.2.2.3 Growing middle-class population, 2009-2030 29
2.2.3 SUPPLY-SIDE ANALYSIS 30
2.2.3.1 Functional ingredients 30
2.3 MARKET SIZE ESTIMATION 31
2.4 MARKET BREAKDOWN and DATA TRIANGULATION 33
2.5 MARKET SHARE ESTIMATION 34
2.6 RESEARCH ASSUMPTIONS 34
3 EXECUTIVE SUMMARY 35
4 PREMIUM INSIGHTS 40
4.1 ATTRACTIVE OPPORTUNITIES IN FUNCTIONAL NON-MEAT INGREDIENTS MARKET 40
4.2 PORK TO BE MOST WIDELY CONSUMED MEAT WITH FUNCTIONAL NON-MEAT INGREDIENTS (2014-2020) 41
4.3 CHINA TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET 42
4.4 FUNCTIONAL NON-MEAT INGREDIENTS MARKET: COUNTRY-LEVEL MARKET LEADERS 43
4.5 FOOD and BEVERAGE SEGMENT WAS THE LARGEST FOR FUNCTIONAL NON-MEAT INGREDIENTS IN 2014 44
4.6 FUNCTIONAL NON-MEAT INGREDIENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION 45
5 MARKET OVERVIEW 46
5.1 INTRODUCTION 47
5.2 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION 48
5.2.1 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT 48
5.2.1.1 Binders 48
5.2.1.2 Extenders 48
5.2.1.3 Fillers 49
5.2.1.4 Flavoring Agents 49
5.2.1.5 Coloring Agents 49
5.2.1.6 Preservatives 49
5.2.1.7 Salt 50
5.2.1.8 Texturing Agents 50
5.2.2 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE 50
5.2.2.1 Beef 50
5.2.2.2 Pork 50
5.2.2.3 Poultry 50
5.2.2.4 Mutton 51
5.2.2.5 Other Meat 51
5.2.3 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE 51
5.2.3.1 Fresh Processed Meat 51
5.2.3.2 Raw-cooked Meat 51
5.2.3.3 Pre-cooked Meat 51
5.2.3.4 Raw Fermented Sausages 52
5.2.3.5 Cured Meat 52
5.2.3.6 Dried Meat 52
5.2.3.7 Others 52
5.3 MARKET DYNAMICS 52
5.3.1 DRIVERS 53
5.3.1.1 Increasing Consumer Awareness Increases Demand for Processed Meat Products 53
5.3.1.2 Rise in Consumption of Convenience Foods Fuels Growth of The Processed Meat and Functional Non-Meat Ingredients Markets 54
5.3.1.3 Meat processing plants prefer usage of functional non-meat ingredients during processing 54
5.3.2 RESTRAINTS 54
5.3.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing 54
5.3.2.2 Outbreaks of Livestock Diseases Adversely Affect Processed Meat Supply Chain 55

5.3.3 OPPORTUNITIES 55
5.3.3.1 Exploring Technological Advancements to Develop New Product Lines 55
5.3.4 CHALLENGES 56
5.3.4.1 Product Labeling 56
5.3.4.2 Increasing demand for meat substitutes 56
6 INDUSTRY TRENDS 57
6.1 INTRODUCTION 57
6.2 VALUE CHAIN ANALYSIS 58
6.3 SUPPLY CHAIN 60
6.4 INDUSTRY INSIGHTS 61
6.5 PORTER'S FIVE FORCES ANALYSIS 62
6.5.1 THREAT OF NEW ENTRANTS 62
6.5.2 THREAT OF SUBSTITUTES 62
6.5.3 BARGAINING POWER OF SUPPLIERS 63
6.5.4 BARGAINING POWER OF BUYERS 63
6.5.5 INTENSITY OF COMPETITIVE RIVALRY 63
6.6 PEST ANALYSIS 63
6.6.1 POLITICAL/LEGAL FACTORS 63
6.6.1.1 Stringent international standards for meat processing 63
6.6.2 ECONOMIC FACTORS 65
6.6.2.1 Meat import/export policies 65
6.6.2.2 Producer profitability 65
6.6.3 SOCIAL FACTORS 65
6.6.3.1 Consumer acceptance of processed meat products 65
6.6.4 TECHNOLOGICAL FACTORS 66
6.6.4.1 Difficulties in new product development 66
6.7 STRATEGIC BENCHMARKING 66
6.7.1 STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS and EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL FUNCTIONAL NON-MEAT INGREDIENTS MARKET 66
7 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT 68
7.1 INTRODUCTION 69
7.2 BINDERS 71
7.3 EXTENDERS and FILLERS 72
7.4 COLORING AGENTS 74
7.5 FLAVORING AGENTS 75
7.6 SALTS and PRESERVATIVES 76
7.7 OTHERS 78

8 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE 80
8.1 INTRODUCTION 81
8.2 BEEF 83
8.3 PORK 84
8.4 MUTTON 85
8.5 POULTRY 87
8.6 OTHER MEAT 88
9 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT 90
9.1 INTRODUCTION 91
9.2 FRESH PROCESSED 92
9.3 RAW-COOKED 94
9.4 PRE-COOKED 95
9.5 RAW-FERMENTED SAUSAGES 96
9.6 CURED and DRIED 97
9.7 OTHERS 98
10 FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY REGION 99
10.1 INTRODUCTION 100
10.2 NORTH AMERICA 104
10.2.1 U.S. 109
10.2.2 CANADA 111
10.2.3 MEXICO 113
10.3 EUROPE 115
10.3.1 GERMANY 121
10.3.2 FRANCE 123
10.3.3 ITALY 125
10.3.4 U.K. 127
10.3.5 SPAIN 129
10.3.6 THE NETHERLANDS 131
10.3.7 RUSSIA 133
10.3.8 POLAND 135
10.3.9 ROMANIA 137
10.3.10 SWEDEN 140
10.3.11 TURKEY 142
10.3.12 REST OF EUROPE 144
10.4 ASIA-PACIFIC 146
10.4.1 CHINA 150
10.4.2 JAPAN 153
10.4.3 INDIA 155
10.4.4 THAILAND 157
10.4.5 VIETNAM 159
10.4.6 REST OF ASIA-PACIFIC 162
10.5 LATIN AMERICA 164
10.5.1 BRAZIL 167
10.5.2 ARGENTINA 169
10.5.3 REST OF LATIN AMERICA 171
10.6 REST OF THE WORLD (ROW) 173
10.6.1 SOUTH AFRICA 177
10.6.2 REST OF AFRICA 179
10.7 MIDDLE EAST 181
10.7.1 EGYPT 183
10.7.2 SAUDI ARABIA 186
10.7.3 U.A.E 188
10.7.4 REST OF MIDDLE EAST 190
11 COMPETITIVE LANDSCAPE 193
11.1 OVERVIEW 193
11.2 MARKET SHARE ANALYSIS OF FUNCTIONAL NON-MEAT INGREDIENTS MARKET 194
11.3 COMPETITIVE SITUATIONS and TRENDS FOR FUNCTIONAL NON-MEAT INGREDIENTS MARKET 195
11.3.1 ACQUISITIONS 196
11.3.2 EXPANSIONS and INVESTMENTS 197
11.3.3 NEW PRODUCT DEVELOPMENTS 198
11.3.4 AGREEMENTS 198
12 COMPANY PROFILES 199
(Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis and MNM View)*
12.1 INTRODUCTION 199
12.2 E. I. DU PONT DE NEMOURS AND COMPANY 200
12.3 KERRY GROUP PLC 203
12.4 ASSOCIATED BRITISH FOODS PLC 207
12.5 WIBERG GMBH 211
12.6 PROLIANT MEAT INGREDIENTS 214
12.7 CAMPUS SRL 218
12.8 WENDA INGREDIENTS 219
12.9 ADVANCED FOOD SYSTEMS, INC. 221
12.10 ALISEIA SRL 222
12.11 REDBROOK INGREDIENT SERVICES LIMITED 223
*Details on company at a glance, recent financials, Products offered, strategies and insights, and recent developments might not be captured in case of unlisted companies.
13 APPENDIX 224
13.1 DISCUSSION GUIDE 224
13.2 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 227
13.3 AVAILABLE CUSTOMIZATIONS 228
13.4 RELATED REPORTS 229


LIST OF TABLES

TABLE 1 INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS 61
TABLE 2 REGULATORY BODIES FOR MEAT AND POULTRY STANDARDS 64
TABLE 3 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 70
TABLE 4 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE,
2013-2020 (KT) 70
TABLE 5 BINDERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 71
TABLE 6 BINDERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 72
TABLE 7 EXTENDERS and FILLERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (USD MILLION) 72
TABLE 8 EXTENDERS and FILLERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (KT) 73
TABLE 9 COLORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (USD MILLION) 74
TABLE 10 COLORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (KT) 74
TABLE 11 FLAVORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (USD MILLION) 75
TABLE 12 FLAVORING AGENTS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (KT) 76
TABLE 13 SALTS and PRESERVATIVES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (USD MILLION) 76
TABLE 14 SALTS and PRESERVATIVES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020 (KT) 77
TABLE 15 OTHER FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 78
TABLE 16 OTHER FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 79
TABLE 17 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 82
TABLE 18 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (KT) 82
TABLE 19 BEEF: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 83
TABLE 20 BEEF: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 83
TABLE 21 PORK: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 84
TABLE 22 PORK: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 84
TABLE 23 MUTTON: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 86
TABLE 24 MUTTON: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 86
TABLE 25 POULTRY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 87
TABLE 26 POULTRY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (KT) 87
TABLE 27 OTHER MEAT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 88
TABLE 28 OTHER MEAT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 89
TABLE 29 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT,
2013-2020 (USD MILLION) 92
TABLE 30 FRESH PROCESSED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2013-2020-P (USD MILLION) 93
TABLE 31 RAW-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 94
TABLE 32 PRE-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 96
TABLE 33 RAW-FERMENTED SAUSAGES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 96
TABLE 34 CURED and DRIED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION) 97
TABLE 35 OTHERS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 98
TABLE 36 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION,
2013-2020 (USD MILLION) 101
TABLE 37 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (KT) 101
TABLE 38 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 102
TABLE 39 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (KT) 102
TABLE 40 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 103
TABLE 41 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE,
2013-2020 (KT) 103
TABLE 42 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE,
2013-2020 (USD MILLION) 104
TABLE 43 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY COUNTRY, 2013-2020 (USD MILLION) 105
TABLE 44 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY COUNTRY, 2013-2020 (KT) 106
TABLE 45 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY MEAT TYPE, 2013-2020 (USD MILLION) 106
TABLE 46 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY MEAT TYPE, 2013-2020 (KT) 107
TABLE 47 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 107
TABLE 48 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY INGREDIENT TYPE, 2013-2020 (KT) 108
TABLE 49 NORTH AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY PRODUCT TYPE, 2013-2020 (USD MILLION) 108
TABLE 50 U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 109
TABLE 51 U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (KT) 109
TABLE 52 U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 110
TABLE 53 U.S.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 110
TABLE 54 CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION) 111
TABLE 55 CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT) 111
TABLE 56 CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 112
TABLE 57 CANADA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 112
TABLE 58 MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION) 113
TABLE 59 MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT) 114
TABLE 60 MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 114
TABLE 61 MEXICO: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 115
TABLE 62 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2013-2020 (USD MILLION) 117
TABLE 63 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2013-2020 (KT) 118
TABLE 64 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 118
TABLE 65 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 119
TABLE 66 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 119
TABLE 67 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 120
TABLE 68 EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2013-2020 (USD MILLION) 120
TABLE 69 GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 121
TABLE 70 GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 121
TABLE 71 GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 122
TABLE 72 GERMANY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 122
TABLE 73 FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 123
TABLE 74 FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 123
TABLE 75 FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 124
TABLE 76 FRANCE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 124
TABLE 77 ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 125
TABLE 78 ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 125
TABLE 79 ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 126
TABLE 80 ITALY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (KT) 126
TABLE 81 U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 127
TABLE 82 U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 127
TABLE 83 U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 128
TABLE 84 U.K.: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (KT) 128
TABLE 85 SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 129
TABLE 86 SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 129
TABLE 87 SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 130
TABLE 88 SPAIN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 130
TABLE 89 THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 131
TABLE 90 THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 131
TABLE 91 THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT, 2013-2020 (USD MILLION) 132
TABLE 92 THE NETHERLANDS: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT TYPE, 2013-2020 (KT) 132
TABLE 93 RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 133
TABLE 94 RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 134
TABLE 95 RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 134
TABLE 96 RUSSIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 135
TABLE 97 POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 135
TABLE 98 POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 136
TABLE 99 POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 136
TABLE 100 POLAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 137
TABLE 101 ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 138
TABLE 102 ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 138
TABLE 103 ROMANIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 139
TABLE 104 ROMAINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 139
TABLE 105 SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 140
TABLE 106 SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 140
TABLE 107 SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 141
TABLE 108 SWEDEN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 141
TABLE 109 TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 142
TABLE 110 TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 142
TABLE 111 TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 143
TABLE 112 TURKEY: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 143
TABLE 113 REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 144
TABLE 114 REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 144
TABLE 115 REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 145
TABLE 116 REST OF EUROPE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 145
TABLE 117 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION) 147
TABLE 118 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (KT) 147
TABLE 119 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION) 148
TABLE 120 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT) 148
TABLE 121 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 149
TABLE 122 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 149
TABLE 123 ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2013-2020 (USD MILLION) 150
TABLE 124 CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 151
TABLE 125 CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (KT) 151
TABLE 126 CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 152
TABLE 127 CHINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 152
TABLE 128 JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 153
TABLE 129 JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET TYPE, BY MEAT TYPE,
2013-2020 (KT) 153
TABLE 130 JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 154
TABLE 131 JAPAN: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 154
TABLE 132 INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (USD MILLION) 155
TABLE 133 INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2013-2020 (KT) 156
TABLE 134 INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 156
TABLE 135 INDIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 157
TABLE 136 THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION) 157
TABLE 137 THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT) 158
TABLE 138 THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 158
TABLE 139 THAILAND: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 159
TABLE 140 VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (USD MILLION) 160
TABLE 141 VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2013-2020 (KT) 160
TABLE 142 VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 161
TABLE 143 VIETNAM: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2013-2020 (KT) 161
TABLE 144 REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY MEAT TYPE, 2013-2020 (USD MILLION) 162
TABLE 145 REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY MEAT TYPE, 2013-2020 (KT) 162
TABLE 146 REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 163
TABLE 147 REST OF ASIA-PACIFIC: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY INGREDIENT TYPE, 2013-2020 (KT) 163
TABLE 148 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (USD MILLION) 164
TABLE 149 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2013-2020 (KT) 164
TABLE 150 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 165
TABLE 151 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 165
TABLE 152 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 166
TABLE 153 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 166
TABLE 154 LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2013-2020 (USD MILLION) 167
TABLE 155 BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 167
TABLE 156 BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 168
TABLE 157 BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 168
TABLE 158 BRAZIL: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 169
TABLE 159 ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 169
TABLE 160 ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 170
TABLE 161 ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 170
TABLE 162 ARGENTINA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 171
TABLE 163 REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 171
TABLE 164 REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 172
TABLE 165 REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT TYPE, 2013-2020 (KT) 172
TABLE 166 REST OF LATIN AMERICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 173
TABLE 167 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2013-2020 (USD MILLION) 173
TABLE 168 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2013-2020 (KT) 174
TABLE 169 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 174
TABLE 170 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 175
TABLE 171 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 175
TABLE 172 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (KT) 176
TABLE 173 ROW: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2013-2020 (USD MILLION) 176
TABLE 174 SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 177
TABLE 175 SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 177
TABLE 176 SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 178
TABLE 177 SOUTH AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 178
TABLE 178 REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 179
TABLE 179 REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 179
TABLE 180 REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2013-2020 (USD MILLION) 180
TABLE 181 REST OF AFRICA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 180
TABLE 182 MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 181
TABLE 183 MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 182
TABLE 184 MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 182
TABLE 185 MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 183
TABLE 186 EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 184
TABLE 187 EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 184
TABLE 188 EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2013-2020 (KT) 185
TABLE 189 EGYPT: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2013-2020 (USD MILLION) 185
TABLE 190 SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 186
TABLE 191 SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 186
TABLE 192 SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (KT) 187
TABLE 193 SAUDI ARABIA: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 187
TABLE 194 UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (USD MILLION) 188
TABLE 195 UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2013-2020 (KT) 189
TABLE 196 UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (KT) 189
TABLE 197 UAE: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE,
2013-2020 (USD MILLION) 190
TABLE 198 REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (USD MILLION) 190
TABLE 199 REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2013-2020 (KT) 191
TABLE 200 REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT TYPE, 2013-2020 (KT) 191
TABLE 201 REST OF MIDDLE EAST: FUNCTIONAL NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT TYPE, 2013-2020 (USD MILLION) 192
TABLE 202 ACQUISITIONS, 2011-2015 196
TABLE 203 EXPANSIONS and INVESTMENTS, 2012-2015 197
TABLE 204 NEW PRODUCT DEVELOPMENTS, 2014-2015 198
TABLE 205 AGREEMENTS, 2015 198


LIST OF FIGURES

FIGURE 1 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION 21
FIGURE 2 FUNCTIONAL NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN 23
FIGURE 3 FACTORS INFLUENCING THE FUNCTIONAL NON-MEAT INGREDIENTS INDUSTRY 27
FIGURE 4 GLOBAL MEAT PRODUCTION, 2012-2014 (MILLION TONS) 28
FIGURE 5 TOP FIVE ECONOMIES BASED ON GDP (PPP): U.S., CHINA, INDIA, JAPAN, AND GERMANY, 2014 29
FIGURE 6 MIDDLE-CLASS POPULATION 2009-2030 30
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 31
FIGURE 8 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 32
FIGURE 9 DATA TRIANGULATION METHODOLOGY 33
FIGURE 10 ASSUMPTIONS 34
FIGURE 11 ASIA-PACIFIC DOMINATED THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET
IN 2014 36
FIGURE 12 INCREASING DEMAND FOR PROCESSED PORK and BEEF TO DRIVE THE MARKET FUNCTIONAL NON-MEAT INGREDIENTS 37
FIGURE 13 ROW MARKET TO GROW AT THE HIGHEST RATE IN THE NEXT FIVE YEARS 38
FIGURE 14 ACQUISITIONS: THE KEY STRATEGY 39
FIGURE 15 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN FUNCTIONAL
NON-MEAT INGREDIENTS MARKET 40
FIGURE 16 PORK SEGMENT TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET DURING THE FORECAST PERIOD 41
FIGURE 17 CHINA AND U.S. LARGEST MARKETS FOR FUNCTIONAL NON-MEAT INGREDIENTS 42
FIGURE 18 EMERGING ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS 43
FIGURE 19 EXTENDERS SEGMENT TO DOMINATE GLOBAL FUNCTIONAL NON-MEAT INGREDIENTS MARKET 44
FIGURE 20 FUNCTIONAL NON-MEAT INGREDIENTS MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH 45
FIGURE 21 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SEGMENTATION 48
FIGURE 22 DRIVERS, RESTRAINTS, OPPORTUNITIES and CHALLENGES: FUNCTIONAL NON-MEAT INGREDIENTS MARKET 53
FIGURE 23 MEAT PROCESSING PROCEDURE 58
FIGURE 24 RAW MATERIALS AND PRODUCT DEVELOPMENT CONTRIBUTE MAXIMUM VALUE
TO OVERALL FUNCTIONAL NON-MEAT INGREDIENTS MARKET 59
FIGURE 25 PRODUCT DEVELOPMENT INSTITUTIONS PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET 60
FIGURE 26 PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY 62
FIGURE 27 ACQUISITIONS OF KEY COMPANIES 67
FIGURE 28 EXTENDERS and FILLERS TO DOMINATE THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET TO 2020 (KT) 69
FIGURE 29 MUTTON TO GROW AT THE HIGHEST CAGR FROM 2015 TO 2020 FOLLOWED
BY POULTRY 81
FIGURE 30 ASIA-PACIFIC DOMINATED MUTTON SEGMENT OF FUNCTIONAL NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2015 VS. 2020 (USD MILLION) 85
FIGURE 31 FRESH PROCESSED MEAT DOMINATED THE FUNCTIONAL NON-MEAT INGREDIENTS MARKET FOLLOWED BY RAW-COOKED MEAT VARIETIES 91
FIGURE 32 FRESH PROCESSED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE,
BY REGION, 2015 VS. 2020 (USD MILLION) 93
FIGURE 33 RAW-COOKED: FUNCTIONAL NON-MEAT INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION) 94
FIGURE 34 DEMAND FOR PRE-COOKED MEAT ON THE RISE IN ASIAN ECONOMIES 95
FIGURE 35 FUNCTIONAL NON-MEAT INGREDIENTS MARKET: REGIONAL SCENARIO 100
FIGURE 36 NORTH AMERICA EXHIBITING INCREASED DEMANDS FOR FUNCTIONAL NON-MEAT INGREDIENTS 105
FIGURE 37 PORK MOST CONSUMED MEAT TYPE IN EUROPE; EXTENDERS and FILLERS MOST
IN DEMAND 116
FIGURE 38 ASIA-PACIFIC: LARGEST MARKET FOR FUNCTIONAL NON-MEAT INGREDIENTS; VIETNAM GROWING AT THE HIGHEST CAGR 146
FIGURE 39 COMPANIES ADOPTED ACQUISITIONS and MERGERS AS THE KEY GROWTH STRATEGY, 2010-2015 193
FIGURE 40 FUNCTIONAL NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2014 194
FIGURE 41 ACQUISITIONS INCREASED BETWEEN 2011 and 2015 195
FIGURE 42 MERGERS and ACQUISITIONS:THE KEY STRATEGY 196
FIGURE 43 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS. 199
FIGURE 44 DUPONT: COMPANY SNAPSHOT 200
FIGURE 45 E. I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS 202
FIGURE 46 KERRY GROUP PLC: COMPANY SNAPSHOT 204
FIGURE 47 KERRY GROUP PLC: SWOT ANALYSIS 206
FIGURE 48 COMPANY SNAPSHOT: ASSOCIATED BRITISH FOODS PLC 208
FIGURE 49 ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS 210
FIGURE 50 WIBERG GMBH: SWOT ANALYSIS 213
FIGURE 51 PROLIANT MEAT INGREDIENTS: SWOT ANALYSIS 217

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