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According to Stratistics MRC, the Global Food Fortifying Agents market is accounted for $30.64 billion in 2015 and is expected to reach $99.83 billion by 2022 growing at a CAGR of 18.4%. In the present ...
Whey protein is traditionally a by-product of cheese manufacturing; watery portion of milk separated from curd. It is considered a whole food as it contains all 20 essential amino acids that human body ...
he health conscious consumer sees nutrition enabled foods as an alternative to healthcare costs and thus has been rising the global nutraceutical market .The fastest growing segment in the food secto ...