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Meat and Livestock - Brazil

  • March 2013
  • -
  • Agra Europe
  • -
  • 90 pages

A strategic industry analysis

Brazil has become one of the world’s largest producers and exporters of beef, chicken and pork. The study analyses the Brazilian meat sector’s strengths and weaknesses in depth and demonstrates that the comparative advantages which the country’s meat industry enjoys, combined with global economic and demographic trends, should ensure an extremely bright future for the sector. This is despite the challenges of rising land, labour and feed costs, poor logistics, and animal health problems.

The report contains a wealth of statistical data about production, consumption and trade in Brazilian meat and livestock products.

Table Of Contents

Meat and Livestock - Brazil
Executive Summary 1
Part I: The Brazilian Agribusiness Sector
General Introduction 7
Chapter 1: Brazil's role in meeting global agri-food demand 13
Chapter2: Land availability 17
Chapter3: The wider economy 21
Chapter4: Constraints to growth 25
Chapter5: Demographic change 31
Chapter 6: Logistics - Brazil's Achilles' heel 35
Part II: Meat and Livestock in Brazil
Chapter 7: Meat and Livestock - Introduction 41
Chapter 8: Beef 49
Chapter 9: Chicken 65
Chapter 10: Pork

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