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EU Food Law Health Claims Report 2014

  • February 2014
  • -
  • EU Food
  • -
  • 176 pages

Why health claim applications succeed or fail - regulations, botanicals, nutrient profiles, and scientific substantiation.

This comprehensive report covers all the relevant European Union nutrition and health claims regulations, which are specifically designed to protect the consumer.

Scientific substantiation, proving that a claim is backed by scientific evidence, is fundamental to the EU health claims approval system. The report explains why such claims either succeed or fail, and how to successfully approach the complex approval system.

It also examines in detail the ground rules and restrictions applicable to different types of health claims, and how they are classified, and the role of the various EU bodies involved.

A further chapter covers the case of botanicals, whose assessment remains on hold and pending, due to difficulties involving scientific substantiation. Nutrient profiles are also fully covered, most notably for sugar, salt and fat content, which are also beset by controversy.

The report concludes with an appendix setting out standard format templates for claims applications.

Table Of Contents

EU Food Law Health Claims Report 2014
Contents 1
About the author 6
Executive summary 7
Chapter 1: The NHCR - an overview 10
Chapter 2: The Commission implementing regulation 20
Chapter 3: The generic descriptors regulation 27
Chapter 4: Conditions of use 30
Chapter 5: The health claims approval system 35
Chapter 6: The positive list regulation 47
Chapter 7: Pending: The case of botanicals 56
Chapter 8: Nutrient profiles 63
Chapter 9: Scientific substantiation 72
Chapter 10: Why claims fail 87
Chapter 11: What makes some claims successful? 97
Chapter 12: Other issues affection approval 103
Chapter 13: Legal challenges 108
Chapter 14: Nutrition claims 118
Appendix 123

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