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Foodnews Nuts report 2014

  • June 2014
  • -
  • Foodnews
  • -
  • 152 pages

This comprehensive report covers consumption, production and global trade for almonds; brazil nuts; cashews; coconut; hazelnuts; macadamias; peanuts; pecans; pine nuts pistachios; and walnuts.

Each nut is presented as a separate chapter, covering the nut in question, its history, and growing conditions; as well as applications for use and processing, such as peanut butter.

The main growing countries are also covered for each nut - their history, production, acreage and export figures, illustrated with copious charts and graphs.

New trends and market entrants are also examined in depth – as well as the various challenges facing the nuts industry, such as diseases and trade disputes.

The report concludes with a detailed contacts directory of associations and companies involved in the nuts business, including growers, processors, exporters and other, related sectors.

“Your one stop shop for all you need to know about the global nuts sector”

Table Of Contents

Foodnews Nuts report 2014
1. Executive Summary 3
Introduction 5
Chapter one - Almonds 10
Chapter Two - Brazil Nuts 29
Chapter Three - Cashew Nuts 37
Chapter Four - Coconut 51
Chapter Five - Hazelnuts 66
Chapter Six - Macadamias 80
Chapter Seven - Peanuts 87
Chapter Eight - Pecans 102
Chapter Nine - Pistachios 108
Chapter Ten - Pine nuts 123
Chapter Eleven - Walnuts 129
Industry Contacts 139

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