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Industrial uses of sugar

  • February 2013
  • -
  • International Sugar Journal
  • -
  • 232 pages

Summary

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Chocolate, Confectionery, Beverage, Bakery, Cereal and Dairy Products and Processes

The Industrial Uses of Sugar report comprehensively covers all aspects of industrial sugar use, from its production and consumption to a description of the types of commercial sugars available

Areas of food production where sugar is used are covered in detail, including sugar and chocolate confectionery, chewing gum, beverages, bakery, cereal, dairy and other uses, such as in jams, spreads, condiments and liqueurs, and leading global producers and processors fully examined

Information is also given on regulatory aspects related to labeling sugar in foods Recent controversies which have arisen around the use of certain terms on labels are also fully covered

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