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14 Food Trends to Watch in Food: Part Three

  • October 2015
  • -
  • Euromonitor International
  • -
  • 41 pages

Health awareness is having an increasingly important impact on food consumption. This briefing focuses on its various influences, from legislation through to packaging. The first sections examine government intervention and whether this is becoming more or less likely. The second looks at how companies are altering their priorities, moving into new and healthier products.

Euromonitor International's 14 Food Trends to Watch in Food: Part Three global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage: Baby Food, Baked Goods, Biscuits and Snack Bars, Breakfast Cereals, Confectionery, Dairy, Ice Cream and Frozen Desserts, Oils and Fats, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Soup, Spreads, Sweet and Savoury Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

14 Food Trends to Watch in Food: Part Three
14 Food Trends to Watch in Food: Part Three
Euromonitor International
October 2015
Introduction
Is Sugar the new tobacco?
Legislate Now
The rise of the snacking continuum
The food of small things
Moving away from big food
recommendations

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ref:plp2015

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