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New Product Development in Consumer FoodService : Asian Flavours , Freshness, and Value Above All Else

  • June 2015
  • -
  • Euromonitor International
  • -
  • 44 pages

Summary

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New product development in 2014 was driven by consumers’ desire to maximise the value of their dining experiences, through any and all means necessary. This meant operators looked for ways to add more freshness and functionality to their menus, and they experimented with a wider variety of Asian-inspired dishes and concepts. They also used new technology, both inside and outside outlets, to enhance the traditional restaurant-going experience and, in some cases, even redefine it entirely.

Euromonitor International's New Product Development in Consumer FoodService : Asian Flavours , Freshness, and Value Above All Else global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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