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Agrow Global Guide to GM Crops 2013

  • May 2013
  • -
  • Agrow
  • -
  • 197 pages

Traits, Regulation, Cultivation, Companies, Products, Properties, and Public Perception

In the 17 years since genetically modified (GM) crops were first introduced commercially, the planted area has increased 100-fold, and commercial benefits have been demonstrated, both in developing and developed countries across the world.

This report provides a comprehensive global overview of agricultural biotechnology progress and breakthroughs over the past decade and more, including key technical, commercial and political factors, as well as examining future trends and developments.

The report reviews both input and output traits, and also covers plant-made products, the regulation and cultivation of GM crops, GM crop public perception and uptake, and gives detailed company and product information.

Table Of Contents

Agrow Global Guide to GM Crops 2013
Executive Summary 1
1 Introduction 5
2 Cultivation traits 17
3 Improved growth and production traits 45
4 Product quality traits 63
5 Plant-made pharmaceutical and industrial products 81
6 Regulation and cultivation of GM crops 101
7 Potential factors affecting GM crop perception and uptake 149
8 Company information 167

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