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Eggs in Spain

  • March 2017
  • -
  • Euromonitor International
  • -
  • 18 pages

Summary

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Stability was the key note within eggs in Spain in 2016. As also witnessed in 2015, over production pulled retail prices down and the maturity of the category resulted in stable demand during 2016. The unfavourable demographic trend was the most negative factor affecting total volume sales, although some other reasons such as the growing trend for protein intake helped eggs to retain some relevance.

Euromonitor International’s Eggs in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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