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Fast Food in Chile

  • May 2016
  • -
  • Euromonitor International
  • -
  • 34 pages

Summary

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Several chained operators ceased operations or reduced outlet numbers in 2015 for a number of reasons, including acquisitions, the economic downturn and changes in ownership. This decrease in the amount of outlets negatively impacted sales, despite the fact that the area typically attracts price sensitive consumers during economic downturns due to lower prices.

Euromonitor International’s Fast Food in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fast Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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