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Frozen Processed Food in Costa Rica

  • January 2015
  • -
  • Euromonitor International
  • -
  • 55 pages

Summary

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Over 2013-2014 the availability of frozen processed food continued to increase due to the proliferation of supermarkets and convenience stores, through which consumers have access to a wide base of locally manufactured and imported products and solutions for different occasions. New product development has been focused on innovation with differentiation in terms of added value, health and wellness and convenience. This has enhanced the relevance of pack labelling, ingredients listing and...

Euromonitor International's Frozen Processed Food in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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