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Frozen Processed Food in Dominican Republic

  • November 2014
  • -
  • Euromonitor International
  • -
  • 48 pages

Summary

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As of early 2014, only 14% of households in the Dominican Republic possessed standalone freezers. While a larger percentage of households owned refrigerators (which typically have freezer compartments), usage of these appliances was undermined by the unreliable nature of the electricity supply in many parts of the country. These factors have historically hampered the development of frozen processed food, as has the fact that these products are more expensive and not as widely available as...

Euromonitor International's Frozen Processed Food in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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