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Meat in China

  • March 2017
  • -
  • Euromonitor International
  • -
  • 16 pages

Summary

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The total volume of meat consumed in China reached 65.6 million tonnes rising slightly in 2016. Consumers’ increasing awareness led them to make conscious decisions to consume less meat or shift to seafood as a protein source, which caused the weak volume growth in 2016.

Euromonitor International’s Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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