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Pulses in Spain

  • March 2017
  • -
  • Euromonitor International
  • -
  • 19 pages

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After Turkey and Italy, Spain is the biggest pulse consumer within Western Europe in per capita terms. Beans, peas or lentils are an important part of Spanish traditional dishes although, as stated by the Spanish Nutrition Foundation, its consumption has fallen by 50% in the last five decades. This is because there is a progressive switch from pulse-based dishes to those which include meat and fish and into processed and packaged food towards the end of the review period. Traditional stews were...

Euromonitor International’s Pulses in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Beans, Other Pulses, Peas.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Pulses market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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