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Self-Service Cafeterias in Ukraine

  • May 2016
  • -
  • Euromonitor International
  • -
  • 23 pages

Summary

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Traditionally known as “push the tray”, self-service cafeterias managed to build a strong customer base during the years of economic instability. If in the past these foodservice outlets mainly targeted customers with average and below-average incomes, by the end of the review period they aimed to serve wider groups of consumers. Self-service cafeterias offer the best value-for-money with lower prices than full-service restaurants, short serving times and fresh food due to the high volumes sold.

Euromonitor International’s Self-Service Cafeterias in Ukraine report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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