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Sodium Reduction Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2015 – 2025

  • October 2015
  • -
  • Future Market Insight Global & Consulting Pvt Ltd
  • -
  • 253 pages

Future Market Insights offers a 10-year forecast for the global sodium reduction ingredient market between 2015 and 2025. In terms of value, the market is expected to register a CAGR of 11.7% during the forecast period. This report provides market dynamics and trends of all seven regions that influence the current nature and future status of the sodium reduction ingredient market over the forecast period (2015–2025).

Report Description

Future Market Insights report examines the sodium reduction ingredient market for the period 2015–2025. The primary objective of the report is to offer insights on advancements of sodium reduction ingredient market that have raised a futuristic market for sodium reduction ingredient, which is significantly transforming global businesses and enterprises. Government initiatives towards generating awareness regarding low sodium intake, coupled with rising number of health conscious consumers, is expected to fuel market growth of sodium reduction ingredient over the forecast period. Companies operating in the sodium reduction ingredient market are focused on penetrating untapped and potential markets in various region, and also lay emphasis on launching new range of sodium reduction ingredient products for various applications.

The sodium reduction ingredient market report starts with a market overview in terms of market size or value. Moreover, this section includes FMI’s analysis of key trends, drivers and restraints from the supply and demand side, which are influencing the global sodium reduction ingredient market. Impact analysis of key growth drivers and restraints, based on the weighted average model is included in the sodium reduction ingredient market report to better equip clients with crystal clear decision-making insights.

The global sodium reduction ingredient market is segmented on the basis of application, ingredient and region. On the basis of application, the market is segmented into sauce/dips/dressings, snacks, bakery products, cheese/butter, frozen food and others (beverages, baby food, and breakfast cereal). A detailed analysis has been provided for every segment in terms of market size (value) analysis for sodium reduction ingredient across each region.

As highlighted earlier, the sodium reduction ingredient market is segmented on the basis of application, ingredient and region. All these segments are included in this section to make the study more comprehensive. The subsequent sections provide a detailed analysis by application, ingredient and region, of the sodium reduction ingredient market. The sections provide detailed analysis covering key trends, absolute dollar opportunity and BPS analysis.

The report highlights sodium reduction ingredient adoption by region. It provides a market outlook for 2015–2025 and sets the forecast within the context of the sodium reduction ingredient market, including new technological developments as well as novel product offerings in the sodium reduction ingredient market. This study discusses the key regional trends contributing to growth of the global sodium reduction ingredient market and analyses the degree to which drivers are influencing this market in each region. Key regions assessed in this report are North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan and Middle East & Africa.

All the above sections, by application, ingredient and region, evaluate present scenario and growth prospects of the sodium reduction ingredient market for the period 2015–2025. We have considered 2014 as the base year and provided data for the trailing 12 months.

To calculate the sodium reduction ingredient market size, we have also considered revenue generated by sodium reduction ingredient manufacturers. The forecast presented here assesses total revenue by value across the sodium reduction ingredient market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the sodium reduction ingredient market would develop in the future. Given the characteristics of the market, we triangulated the outcome of three different types of analysis, based on supply side, downstream industry demand and economic envelope.

Moreover, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the sodium reduction ingredient market.

As previously highlighted, the sodium reduction ingredient market is split into a number of segments. All the segments, i.e., by application, ingredient, and region are analysed in terms of Basis Point Share to understand individual segment’s relative contribution to market growth. This detailed level of information is important for identification of various key trends of the sodium reduction ingredient market.

Another key feature of this report is the analysis of all key segments in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting. However, absolute dollar opportunity is critical for assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective of the sodium reduction ingredient market.

Furthermore, to understand key growth segments in terms of growth and adoption of sodium reduction ingredient by various end user industries across the globe in the near future, Future Market Insights developed the sodium reduction ingredient market’s Attractiveness Index. The resulting index should help providers identify real market opportunities.

In the final section of the report, a Competitive landscape is included to provide report audiences with a Dashboard view, based on categories of provider in the value chain, presence in sodium reduction ingredient product portfolio and key differentiators. Key players covered in the report are sodium reduction ingredient manufacturers. This section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment in the sodium reduction ingredient value chain and potential players for the same. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the sodium reduction ingredient marketplace.

Detailed profiles of providers are also included within the scope of the report to evaluate their long- and short-term strategies, key offerings and recent developments in the sodium reduction ingredient market. Key competitors covered are Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA, E. I. Du Pont De Nemours and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC.

Key Segments Covered

By Application
Sauce/dips/dressings
Snacks
Bakery products
Cheese/butter
Frozen food
Others (beverages, baby food and breakfast cereal)
By Ingredients
Yeast extract
Mineral blends
Magnesium sulphate
Calcium chloride
Potassium sulphate
Potassium chloride
Potassium lactate
Amino acid
Others (hydrolyzed vegetable protein, trehalose and nucleotides)

Key Regions/Countries Covered

North America
U.S.
Canada
Latin America
Brazil
Argentina
Mexico
Western Europe
EU5
Nordic
Rest of Western Europe
Eastern Europe
Poland
Russia
Rest of Eastern Europe
Asia Pacific Excluding Japan (APEJ)
China
India
Australia and New Zealand
Rest of APEJ
Japan
Middle East & Africa
GCC
North Africa
South Africa
Rest of MEA

Key Companies

Cambrian Solutions Inc
Kerry Group PLC
Associated British Foods plc
Givaudan SA
E. I. Du Pont De Nemours and Company
Innophos Holdings, Inc
Jungbunzlauer Suisse A.G.
Sensient Technologies Corporation
Tate & Lyle PLC.

Table Of Contents

Sodium Reduction Ingredient Market: Global Industry Analysis and Opportunity Assessment, 2015 - 2025
Table Of Content
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Global Sodium Reduction Ingredient Market: Overview
4.1. Market: Introduction
4.2. Value Chain Analysis
4.3. Taxonomy
5. Global Sodium Reduction Ingredient Market Analysis and Forecast
5.1. Drivers
5.1.1. Demand Side
5.1.2. Supply Side
5.2. Restraints
5.3. Global Trends
6. Global Market Snap Shot 2014 - 2025
6.1. Market Value and Forecast By Ingredient
6.2. Market Value and Forecast By Application
6.3. Market Value and Forecast By Region
7. Global Sodium Reduction Ingredient Market Analysis By Ingredient
7.1. Introduction
7.2. Amino Acid
7.2.1. Market Size Value Forecast
7.2.2. Absolute Dollar Opportunity
7.2.3. Market Size Value Forecast By Region
7.2.3.1. Market Size Value Forecast
7.2.3.2. Absolute Dollar Opportunity
7.3. Mineral Blends
7.3.1. Market Size Value Forecast
7.3.2. Absolute Dollar Opportunity
7.3.3. Market Size Value Forecast By Region
7.3.3.1. Market Size Value Forecast
7.3.3.2. Absolute Dollar Opportunity
7.3.4. By Sub Segments
7.3.4.1. Magnesium Sulphate
7.3.4.1.1. Market Size Value Forecast
7.3.4.1.2. Absolute Dollar Opportunity
7.3.4.2. Calcium Chloride
7.3.4.2.1. Market Size Value Forecast
7.3.4.2.2. Absolute Dollar Opportunity
7.3.4.3. Potassium Sulphate
7.3.4.3.1. Market Size Value Forecast
7.3.4.3.2. Absolute Dollar Opportunity
7.3.4.4. Potassium Chloride
7.3.4.4.1. Market Size Value Forecast
7.3.4.4.2. Absolute Dollar Opportunity
7.3.4.5. Potassium Lactate
7.3.4.5.1. Market Size Value Forecast
7.3.4.5.2. Absolute Dollar Opportunity
7.4. Yeast Extract
7.4.1. Market Size Value Forecast
7.4.2. Absolute Dollar Opportunity
7.4.3. Market Size Value Forecast By Region
7.4.3.1. Market Size Value Forecast
7.4.3.2. Absolute Dollar Opportunity
7.5. Others
7.5.1. Market Size Value Forecast
7.5.2. Absolute Dollar Opportunity
7.5.3. Market Size Value Forecast By Region
7.5.3.1. Market Size Value Forecast
7.5.3.2. Absolute Dollar Opportunity
7.6. Market Value Share, BPS Analysis and Y-o-Y Growth By Ingredient, 2015, 2020 and 2025 (%)
7.7. Market Attractiveness Analysis By Ingredient
8. Global Sodium Reduction Ingredient Market Analysis By Application
8.1. Introduction
8.2. By Sauces/Dips/ Dressings
8.2.1. Market Value and Forecast
8.2.2. Absolute $ Opportunity
8.2.3. Market Size Value Forecast By Region
8.2.3.1. Market Size Value Forecast
8.2.3.2. Absolute Dollar Opportunity
8.3. Snacks
8.3.1. Market Value and Forecast
8.3.2. Absolute $ Opportunity
8.3.3. Market Size Value Forecast By Region
8.3.3.1. Market Size Value Forecast
8.3.3.2. Absolute Dollar Opportunity
8.4. By Bakery Products
8.4.1. Market Value and Forecast
8.4.2. Absolute $ Opportunity
8.4.3. Market Size Value Forecast By Region
8.4.3.1. Market Size Value Forecast
8.4.3.2. Absolute Dollar Opportunity
8.5. By Cheese/Butter
8.5.1. Market Value and Forecast
8.5.2. Absolute $ Opportunity
8.5.3. Market Size Value Forecast By Region
8.5.3.1. Market Size Value Forecast
8.5.3.2. Absolute Dollar Opportunity
8.6. By Frozen Food
8.6.1. Market Value and Forecast
8.6.2. Absolute $ Opportunity
8.6.3. Market Size Value Forecast By Region
8.6.3.1. Market Size Value Forecast
8.6.3.2. Absolute Dollar Opportunity
8.7. By Others
8.7.1. Market Value and Forecast
8.7.2. Absolute $ Opportunity
8.7.3. Market Size Value Forecast By Region
8.7.3.1. Market Size Value Forecast
8.7.3.2. Absolute Dollar Opportunity
8.8. Market Value Share, BPS Analysis and Y-o-Y Growth By Application
8.9. Market Attractiveness Analysis By Application
9. Global Sodium Reduction Ingredient Market Outlook By Region
9.1. Introduction
9.1.1. Global Regulations on Salt Reduction
9.1.2. Market Value and Forecast By Region
9.1.3. Market Value Share and BPS Analysis By Region
9.1.4. Market Attractiveness Analysis By Region
9.1.5. Trends By Region
10. North America
10.1. Market Value and Forecast
10.2. Absolute $ Opportunity
10.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
10.3.1. US
10.3.2. Canada
10.3.3. By Ingredient
10.3.3.1. Introduction
10.3.3.2. By Amino Acid
10.3.3.2.1. Market Value and Forecast
10.3.3.2.2. Absolute $ Opportunity
10.3.3.3. Mineral Blends
10.3.3.3.1. Market Value and Forecast
10.3.3.3.2. Absolute $ Opportunity
10.3.3.3.3. By sub segments
10.3.3.3.3.1. Magnesium Sulphate
10.3.3.3.3.1.1. Market Size Value Forecast
10.3.3.3.3.1.2. Absolute Dollar Opportunity
10.3.3.3.3.2. Calcium Chloride
10.3.3.3.3.2.1. Market Size Value Forecast
10.3.3.3.3.2.2. Absolute Dollar Opportunity
10.3.3.3.3.3. Potassium Sulphate
10.3.3.3.3.3.1. Market Size Value Forecast
10.3.3.3.3.3.2. Absolute Dollar Opportunity
10.3.3.3.3.4. Potassium Chloride
10.3.3.3.3.4.1. Market Size Value Forecast
10.3.3.3.3.4.2. Absolute Dollar Opportunity
10.3.3.3.3.5. Potassium Lactate
10.3.3.3.3.5.1. Market Size Value Forecast
10.3.3.3.3.5.2. Absolute Dollar Opportunity
10.3.3.4. Yeast Extract
10.3.3.4.1. Market Value and Forecast
10.3.3.4.2. Absolute $ Opportunity
10.3.3.5. Others
10.3.3.5.1. Market Value and Forecast
10.3.3.5.2. Absolute $ Opportunity
10.3.3.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
10.3.4. By Application
10.3.4.1. Introduction
10.3.4.2. Sauces/Dips/Dressings
10.3.4.2.1. Market Value and Forecast
10.3.4.2.2. Absolute $ Opportunity
10.3.4.3. Snacks
10.3.4.3.1. Market Value and Forecast
10.3.4.3.2. Absolute $ Opportunity
10.3.4.4. Bakery Products
10.3.4.4.1. Market Value and Forecast
10.3.4.4.2. Absolute $ Opportunity
10.3.4.5. Cheese/Butter
10.3.4.5.1. Market Value and Forecast
10.3.4.5.2. Absolute $ Opportunity
10.3.4.6. Frozen Food
10.3.4.6.1. Market Value and Forecast
10.3.4.6.2. Absolute $ Opportunity
10.3.4.7. Others
10.3.4.7.1. Market Value and Forecast
10.3.4.7.2. Absolute $ Opportunity
10.3.4.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
11. Latin America
11.1. Market Value and Forecast
11.2. Absolute $ Opportunity
11.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
11.3.1. Mexico
11.3.2. Brazil
11.3.3. Argentina
11.4. By Ingredient
11.4.1. Introduction
11.4.2. By Amino Acid
11.4.2.1. Market Value and Forecast
11.4.2.2. Absolute $ Opportunity
11.4.3. Mineral Blends
11.4.3.1. Market Value and Forecast
11.4.3.2. Absolute $ Opportunity
11.4.3.3. By sub segments
11.4.3.3.1. Magnesium Sulphate
11.4.3.3.1.1. Market Size Value Forecast
11.4.3.3.1.2. Absolute Dollar Opportunity
11.4.3.3.2. Calcium Chloride
11.4.3.3.2.1. Market Size Value Forecast
11.4.3.3.2.2. Absolute Dollar Opportunity
11.4.3.3.3. Potassium Sulphate
11.4.3.3.3.1. Market Size Value Forecast
11.4.3.3.3.2. Absolute Dollar Opportunity
11.4.3.3.4. Potassium Chloride
11.4.3.3.4.1. Market Size Value Forecast
11.4.3.3.4.2. Absolute Dollar Opportunity
11.4.3.3.5. Potassium Lactate
11.4.3.3.5.1. Market Size Value Forecast
11.4.3.3.5.2. Absolute Dollar Opportunity
11.4.4. Yeast Extract
11.4.4.1. Market Value and Forecast
11.4.4.2. Absolute $ Opportunity
11.4.5. Others
11.4.5.1. Market Value and Forecast
11.4.5.2. Absolute $ Opportunity
11.4.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
11.5. By Application
11.5.1. Introduction
11.5.2. Sauces/Dips/Dressings
11.5.2.1. Market Value and Forecast
11.5.2.2. Absolute $ Opportunity
11.5.3. Snacks
11.5.3.1. Market Value and Forecast
11.5.3.2. Absolute $ Opportunity
11.5.4. Bakery Products
11.5.4.1. Market Value and Forecast
11.5.4.2. Absolute $ Opportunity
11.5.5. Cheese/Butter
11.5.5.1. Market Value and Forecast
11.5.5.2. Absolute $ Opportunity
11.5.6. Frozen Food
11.5.6.1. Market Value and Forecast
11.5.6.2. Absolute $ Opportunity
11.5.7. Others
11.5.7.1. Market Value and Forecast
11.5.7.2. Absolute $ Opportunity
11.5.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
12. Western Europe
12.1. Market Value and Forecast
12.2. Absolute $ Opportunity
12.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
12.3.1. Germany
12.3.2. Italy
12.3.3. France
12.3.4. Spain
12.3.5. United Kingdom
12.3.6. Rest of Western Europe
12.4. By Ingredient
12.4.1. Introduction
12.4.2. By Amino Acid
12.4.2.1. Market Value and Forecast
12.4.2.2. Absolute $ Opportunity
12.4.3. Mineral Blends
12.4.3.1. Market Value and Forecast
12.4.3.2. Absolute $ Opportunity
12.4.3.3. By sub segments
12.4.3.3.1. Magnesium Sulphate
12.4.3.3.1.1. Market Size Value Forecast
12.4.3.3.1.2. Absolute Dollar Opportunity
12.4.3.3.2. Calcium Chloride
12.4.3.3.2.1. Market Size Value Forecast
12.4.3.3.2.2. Absolute Dollar Opportunity
12.4.3.3.3. Potassium Sulphate
12.4.3.3.3.1. Market Size Value Forecast
12.4.3.3.3.2. Absolute Dollar Opportunity
12.4.3.3.4. Potassium Chloride
12.4.3.3.4.1. Market Size Value Forecast
12.4.3.3.4.2. Absolute Dollar Opportunity
12.4.3.3.5. Potassium Lactate
12.4.3.3.5.1. Market Size Value Forecast
12.4.3.3.5.2. Absolute Dollar Opportunity
12.4.4. Yeast Extract
12.4.4.1. Market Value and Forecast
12.4.4.2. Absolute $ Opportunity
12.4.5. Others
12.4.5.1. Market Value and Forecast
12.4.5.2. Absolute $ Opportunity
12.4.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
12.5. By Application
12.5.1. Introduction
12.5.2. Sauces/Dips/Dressings
12.5.2.1. Market Value and Forecast
12.5.2.2. Absolute $ Opportunity
12.5.3. Snacks
12.5.3.1. Market Value and Forecast
12.5.3.2. Absolute $ Opportunity
12.5.4. Bakery Products
12.5.4.1. Market Value and Forecast
12.5.4.2. Absolute $ Opportunity
12.5.5. Cheese/Butter
12.5.5.1. Market Value and Forecast
12.5.5.2. Absolute $ Opportunity
12.5.6. Frozen Food
12.5.6.1. Market Value and Forecast
12.5.6.2. Absolute $ Opportunity
12.5.7. Others
12.5.7.1. Market Value and Forecast
12.5.7.2. Absolute $ Opportunity
12.5.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
13. Eastern Europe
13.1. Market Value and Forecast
13.2. Absolute $ Opportunity
13.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
13.3.1. Poland
13.3.2. Russia
13.3.3. Rest of Eastern Europe
13.4. By Ingredient
13.4.1. Introduction
13.4.2. By Amino Acid
13.4.2.1. Market Value and Forecast
13.4.2.2. Absolute $ Opportunity
13.4.3. Mineral Blends
13.4.3.1. Market Value and Forecast
13.4.3.2. Absolute $ Opportunity
13.4.3.3. By sub segments
13.4.3.3.1. Magnesium Sulphate
13.4.3.3.1.1. Market Size Value Forecast
13.4.3.3.1.2. Absolute Dollar Opportunity
13.4.3.3.2. Calcium Chloride
13.4.3.3.2.1. Market Size Value Forecast
13.4.3.3.2.2. Absolute Dollar Opportunity
13.4.3.3.3. Potassium Sulphate
13.4.3.3.3.1. Market Size Value Forecast
13.4.3.3.3.2. Absolute Dollar Opportunity
13.4.3.3.4. Potassium Chloride
13.4.3.3.4.1. Market Size Value Forecast
13.4.3.3.4.2. Absolute Dollar Opportunity
13.4.3.3.5. Potassium Lactate
13.4.3.3.5.1. Market Size Value Forecast
13.4.3.3.5.2. Absolute Dollar Opportunity
13.4.4. Yeast Extract
13.4.4.1. Market Value and Forecast
13.4.4.2. Absolute $ Opportunity
13.4.5. Others
13.4.5.1. Market Value and Forecast
13.4.5.2. Absolute $ Opportunity
13.4.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
13.5. By Application
13.5.1. Introduction
13.5.2. Sauces/Dips/Dressings
13.5.2.1. Market Value and Forecast
13.5.2.2. Absolute $ Opportunity
13.5.3. Snacks
13.5.3.1. Market Value and Forecast
13.5.3.2. Absolute $ Opportunity
13.5.4. Bakery Products
13.5.4.1. Market Value and Forecast
13.5.4.2. Absolute $ Opportunity
13.5.5. Cheese/Butter
13.5.5.1. Market Value and Forecast
13.5.5.2. Absolute $ Opportunity
13.5.6. Frozen Food
13.5.6.1. Market Value and Forecast
13.5.6.2. Absolute $ Opportunity
13.5.7. Others
13.5.7.1. Market Value and Forecast
13.5.7.2. Absolute $ Opportunity
13.5.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
14. APEJ (Asia Pacific excluding Japan)
14.1. Market Value and Forecast
14.2. Absolute $ Opportunity
14.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
14.3.1. China
14.3.2. India
14.3.3. Australia and New Zealand
14.3.4. Rest of APEJ
14.4. By Ingredient
14.4.1. Introduction
14.4.2. By Amino Acid
14.4.2.1. Market Value and Forecast
14.4.2.2. Absolute $ Opportunity
14.4.3. Mineral Blends
14.4.3.1. Market Value and Forecast
14.4.3.2. Absolute $ Opportunity
14.4.3.3. By sub segments
14.4.3.3.1. Magnesium Sulphate
14.4.3.3.1.1. Market Size Value Forecast
14.4.3.3.1.2. Absolute Dollar Opportunity
14.4.3.3.2. Calcium Chloride
14.4.3.3.2.1. Market Size Value Forecast
14.4.3.3.2.2. Absolute Dollar Opportunity
14.4.3.3.3. Potassium Sulphate
14.4.3.3.3.1. Market Size Value Forecast
14.4.3.3.3.2. Absolute Dollar Opportunity
14.4.3.3.4. Potassium Chloride
14.4.3.3.4.1. Market Size Value Forecast
14.4.3.3.4.2. Absolute Dollar Opportunity
14.4.3.3.5. Potassium Lactate
14.4.3.3.5.1. Market Size Value Forecast
14.4.3.3.5.2. Absolute Dollar Opportunity
14.4.4. Yeast Extract
14.4.4.1. Market Value and Forecast
14.4.4.2. Absolute $ Opportunity
14.4.5. Others
14.4.5.1. Market Value and Forecast
14.4.5.2. Absolute $ Opportunity
14.4.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
14.5. By Application
14.5.1. Introduction
14.5.2. Sauces/Dips/Dressings
14.5.2.1. Market Value and Forecast
14.5.2.2. Absolute $ Opportunity
14.5.3. Snacks
14.5.3.1. Market Value and Forecast
14.5.3.2. Absolute $ Opportunity
14.5.4. Bakery Products
14.5.4.1. Market Value and Forecast
14.5.4.2. Absolute $ Opportunity
14.5.5. Cheese/Butter
14.5.5.1. Market Value and Forecast
14.5.5.2. Absolute $ Opportunity
14.5.6. Frozen Food
14.5.6.1. Market Value and Forecast
14.5.6.2. Absolute $ Opportunity
14.5.7. Others
14.5.7.1. Market Value and Forecast
14.5.7.2. Absolute $ Opportunity
14.5.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
15. Japan
15.1. Market Value and Forecast
15.2. Absolute $ Opportunity
15.3. By Ingredient
15.3.1. Introduction
15.3.2. By Amino Acid
15.3.2.1. Market Value and Forecast
15.3.2.2. Absolute $ Opportunity
15.3.3. Mineral Blends
15.3.3.1. Market Value and Forecast
15.3.3.2. Absolute $ Opportunity
15.3.3.3. By sub segments
15.3.3.3.1. Magnesium Sulphate
15.3.3.3.1.1. Market Size Value Forecast
15.3.3.3.1.2. Absolute Dollar Opportunity
15.3.3.3.2. Calcium Chloride
15.3.3.3.2.1. Market Size Value Forecast
15.3.3.3.2.2. Absolute Dollar Opportunity
15.3.3.3.3. Potassium Sulphate
15.3.3.3.3.1. Market Size Value Forecast
15.3.3.3.3.2. Absolute Dollar Opportunity
15.3.3.3.4. Potassium Chloride
15.3.3.3.4.1. Market Size Value Forecast
15.3.3.3.4.2. Absolute Dollar Opportunity
15.3.3.3.5. Potassium Lactate
15.3.3.3.5.1. Market Size Value Forecast
15.3.3.3.5.2. Absolute Dollar Opportunity
15.3.4. Yeast Extract
15.3.4.1. Market Value and Forecast
15.3.4.2. Absolute $ Opportunity
15.3.5. Others
15.3.5.1. Market Value and Forecast
15.3.5.2. Absolute $ Opportunity
15.3.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
15.4. By Application
15.4.1. Introduction
15.4.2. Sauces/Dips/Dressings
15.4.2.1. Market Value and Forecast
15.4.2.2. Absolute $ Opportunity
15.4.3. Snacks
15.4.3.1. Market Value and Forecast
15.4.3.2. Absolute $ Opportunity
15.4.4. Bakery Products
15.4.4.1. Market Value and Forecast
15.4.4.2. Absolute $ Opportunity
15.4.5. Cheese/Butter
15.4.5.1. Market Value and Forecast
15.4.5.2. Absolute $ Opportunity
15.4.6. Frozen Food
15.4.6.1. Market Value and Forecast
15.4.6.2. Absolute $ Opportunity
15.4.7. Others
15.4.7.1. Market Value and Forecast
15.4.7.2. Absolute $ Opportunity
15.4.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
16. MEA
16.1. Market Value and Forecast
16.2. Absolute $ Opportunity
16.3. Market Value Share, BPS Analysis and Y-o-Y Growth By Country
16.3.1. GCC Nations
16.3.2. North Africa
16.3.3. South Africa
16.3.4. Rest of MEA
16.4. By Ingredient
16.4.1. Introduction
16.4.2. By Amino Acid
16.4.2.1. Market Value and Forecast
16.4.2.2. Absolute $ Opportunity
16.4.3. Mineral Blends
16.4.3.1. Market Value and Forecast
16.4.3.2. Absolute $ Opportunity
16.4.3.3. By sub segments
16.4.3.3.1. Magnesium Sulphate
16.4.3.3.1.1. Market Size Value Forecast
16.4.3.3.1.2. Absolute Dollar Opportunity
16.4.3.3.2. Calcium Chloride
16.4.3.3.2.1. Market Size Value Forecast
16.4.3.3.2.2. Absolute Dollar Opportunity
16.4.3.3.3. Potassium Sulphate
16.4.3.3.3.1. Market Size Value Forecast
16.4.3.3.3.2. Absolute Dollar Opportunity
16.4.3.3.4. Potassium Chloride
16.4.3.3.4.1. Market Size Value Forecast
16.4.3.3.4.2. Absolute Dollar Opportunity
16.4.3.3.5. Potassium Lactate
16.4.3.3.5.1. Market Size Value Forecast
16.4.3.3.5.2. Absolute Dollar Opportunity
16.4.4. Yeast Extract
16.4.4.1. Market Value and Forecast
16.4.4.2. Absolute $ Opportunity
16.4.5. Others
16.4.5.1. Market Value and Forecast
16.4.5.2. Absolute $ Opportunity
16.4.6. Market Value Share, BPS Analysis and Market Attractiveness By Ingredient
16.5. By Application
16.5.1. Introduction
16.5.2. Sauces/Dips/Dressings
16.5.2.1. Market Value and Forecast
16.5.2.2. Absolute $ Opportunity
16.5.3. Snacks
16.5.3.1. Market Value and Forecast
16.5.3.2. Absolute $ Opportunity
16.5.4. Bakery Products
16.5.4.1. Market Value and Forecast
16.5.4.2. Absolute $ Opportunity
16.5.5. Cheese/Butter
16.5.5.1. Market Value and Forecast
16.5.5.2. Absolute $ Opportunity
16.5.6. Frozen Food
16.5.6.1. Market Value and Forecast
16.5.6.2. Absolute $ Opportunity
16.5.7. Others
16.5.7.1. Market Value and Forecast
16.5.7.2. Absolute $ Opportunity
16.5.8. Market Value Share, BPS Analysis and Market Attractiveness By Application
17. Competitive Landscape
17.1. Competitive Dashboard
17.2. Company Profiles
17.2.1. Cambrian Solutions Inc.
17.2.1.1. Company Details
17.2.1.2. Key Features and Key developments
17.2.1.3. Product, Marketing and Regional Strategy
17.2.2. Kerry Group PLC
17.2.2.1. Company Details
17.2.2.2. Revenue share by region and product type
17.2.2.3. Key Features and Key developments
17.2.2.4. Product, Marketing and Regional Strategy
17.2.3. Associated British Foods plc
17.2.3.1. Company Details
17.2.3.2. Revenue share by region and product type
17.2.3.3. Key Features and Key developments
17.2.3.4. Product, Marketing and Regional Strategy
17.2.4. Givaudan SA ADR
17.2.4.1. Company Details
17.2.4.2. Revenue share by region and product type
17.2.4.3. Key Features and Key developments
17.2.4.4. Product, Marketing and Regional Strategy
17.2.5. E. I. DUPONT DE NEMOURS AND COMPANY
17.2.5.1. Company Details
17.2.5.2. Revenue share by region and product type
17.2.5.3. Key Features and Key developments
17.2.5.4. Product, Marketing and Regional Strategy
17.2.6. Innophos Holdings, Inc.
17.2.6.1. Company Details
17.2.6.2. Revenue share by product type
17.2.6.3. Key Features and Key developments
17.2.6.4. Product, Marketing and Regional Strategy
17.2.7. Jungbunzlauer Suisse A.G. (1/3)
17.2.7.1. Company Details
17.2.7.2. Key Features and Key developments
17.2.7.3. Product, Marketing and Regional Strategy
17.2.8. Sensient Technologies Corporation
17.2.8.1. Company Details
17.2.8.2. Revenue share by region and product type
17.2.8.3. Key Features and Key developments
17.2.8.4. Product, Marketing and Regional Strategy
17.2.9. Tate and Lyle PLC
17.2.9.1. Company Details
17.2.9.2. Revenue share by region and product type
17.2.9.3. Key Features and Key developments
17.2.9.4. Product, Marketing and Regional Strategy

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